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Thursday, April 18, 2013. Local Lambic - Part 1: The "Bugs". After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...

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Brewnundrum | brewnundrum.blogspot.com Reviews

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Thursday, April 18, 2013. Local Lambic - Part 1: The Bugs. After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...

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Brewnundrum | brewnundrum.blogspot.com Reviews

https://brewnundrum.blogspot.com

Thursday, April 18, 2013. Local Lambic - Part 1: The "Bugs". After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...

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brewnundrum.blogspot.com

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Brewnundrum: February 2013

http://brewnundrum.blogspot.com/2013_02_01_archive.html

Friday, February 22, 2013. 8211; zweiter Teil. When we last looked in on twenty13. It was starting to freeze at about 22 °. F and just about ready to be extracted into a 3-gallon corny keg. I dropped the temperature of the beer a bit more, driving for the 18 degrees that my calculations told me would concentrate it enough to achieve 20% abv. It got down to 10 °. F, so I warmed it back up to between 15 and 16 °. To confirm I’d achieved my goal. And my fellow brewers said they tasted:. Alcohol hidden but h...

2

Brewnundrum: April 2013

http://brewnundrum.blogspot.com/2013_04_01_archive.html

Thursday, April 18, 2013. Local Lambic - Part 1: The "Bugs". After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...

3

Brewnundrum

http://brewnundrum.blogspot.com/2013/04/local-lambic-part1-bugs-after-reading.html

Thursday, April 18, 2013. Local Lambic - Part 1: The "Bugs". After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...

4

Brewnundrum

http://brewnundrum.blogspot.com/2013/02/as-promisedthe-spunding-valve-explored.html

Thursday, February 21, 2013. As promised, The Spunding Valve explored:. Is the German term for To Bung. Not some trendy photo pose that’s the next best thing since Planking. A Spunding Valve is a device that has a Pressure Gauge to show vessel Pressure and a Release Valve to vent excess Pressure from that vessel. Spunding, in the brewing sense, refers to the act of closing off a vessel containing beer or wort and allowing Pressure to build inside the liquid. I didn’t want any chance of oxygen comin...

5

Brewnundrum

http://brewnundrum.blogspot.com/2013/02/eisgerstewein-zweiter-teil-when-we-last.html

Friday, February 22, 2013. 8211; zweiter Teil. When we last looked in on twenty13. It was starting to freeze at about 22 °. F and just about ready to be extracted into a 3-gallon corny keg. I dropped the temperature of the beer a bit more, driving for the 18 degrees that my calculations told me would concentrate it enough to achieve 20% abv. It got down to 10 °. F, so I warmed it back up to between 15 and 16 °. To confirm I’d achieved my goal. And my fellow brewers said they tasted:. Alcohol hidden but h...

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April 2014 - Beancurdturtle Brewing LLC

http://www.beancurdturtle.com/2014/04

The best beer is usually… nothing fancy, something special. Café Olé brewed at Cerveses Spigha. 29 Daniel – brewed at Mateo & Bernabé & Friends. Monthly Archives: April 2014. Thirsty Dog Project goes in the bottles. The Pilot brew for the Thirsty Dog Saison project. In the next couple weeks I’ll tune the recipe a little for a 3 barrel batch and send it to Fran at Tierra de Perros. Time for the photos…. Chilled to drop the yeast, and standing by for bottling. Two cases of 12 ounce bottles. Here’s th...

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Thursday, April 18, 2013. Local Lambic - Part 1: The "Bugs". After reading a blog post by The Mad Fermentationist that Scott (SNB Brewing) sent to me 2 years ago, I decided to brew a beer and ferment it using a local wild starter, thus my Local Lambic project was born. One was put in the washing machine near my brewing are in our garage. Both side doors were left open so it would be exposed to a draft breeze all night long. One was put in the middle of our vegetable garden. Day, all 3 of the inoculated &...

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