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Public Journal of a World Brewing Academy Master Brewer Student. Thursday, September 8, 2011. There were about twenty of these massive buildings being erected. While they had made significant progress, the areas still looked as if construction was in its infancy. I wish I could see it when it was complete. Augustiner tent. If you are going, this would be the one to visit. Queen of Bavaria. Day or night, my visits to you have been one of the highlights of my trip. Beer culture in Germany is definitely som...

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brewocain | brewocain.blogspot.com Reviews

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Public Journal of a World Brewing Academy Master Brewer Student. Thursday, September 8, 2011. There were about twenty of these massive buildings being erected. While they had made significant progress, the areas still looked as if construction was in its infancy. I wish I could see it when it was complete. Augustiner tent. If you are going, this would be the one to visit. Queen of Bavaria. Day or night, my visits to you have been one of the highlights of my trip. Beer culture in Germany is definitely som...

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brewocain | brewocain.blogspot.com Reviews

https://brewocain.blogspot.com

Public Journal of a World Brewing Academy Master Brewer Student. Thursday, September 8, 2011. There were about twenty of these massive buildings being erected. While they had made significant progress, the areas still looked as if construction was in its infancy. I wish I could see it when it was complete. Augustiner tent. If you are going, this would be the one to visit. Queen of Bavaria. Day or night, my visits to you have been one of the highlights of my trip. Beer culture in Germany is definitely som...

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brewocain.blogspot.com

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brewocain: 4/10/11 - 4/17/11

http://www.brewocain.blogspot.com/2011_04_10_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Monday, April 11, 2011. Castles, Bavaria, etc. Last week we were doing mostly class work and styles tasting. The styles include not only the characteristics of the specific style, but also, how to make each. We also went through a pretty rigorous chemical analysis section which I will be very happy to get more of in the future. On Friday we have our final exam so during the weeknights I will mostly be studying. Above is the inside of the ce...

2

brewocain: 3/27/11 - 4/3/11

http://www.brewocain.blogspot.com/2011_03_27_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Wednesday, March 30, 2011. Doemens Spring 2011 Bavarian Hefeweissen. Tuesday we decided to venture to the English Gardens which is the largest park in Munich. Home to such attractions as "river surfing", and Chinese Pagodas, the most appealing part to me were the vast open fields next to the river in which the masses played. I can safely say this will, no doubt, be a weekend destination. Wednesday was the start of our practical brewing expe...

3

brewocain: 6/12/11 - 6/19/11

http://www.brewocain.blogspot.com/2011_06_12_archive.html

Public Journal of a World Brewing Academy Master Brewer Student. Saturday, June 18, 2011. Put Your Big Boy Pants On. This is not the diploma course, this is not the concise course, this is the Master Program.". I am extremely excited about the Master Program and am thoroughly enjoying it. My impressions so far is that it is well worth it. The next month and a half will be filled with studying, sending out resumes and bike riding. I am also doing some research on cool places to live in the U.S. If...With ...

4

brewocain: What have you been doing over there?

http://www.brewocain.blogspot.com/2011/07/what-have-you-been-doing-over-there.html

Public Journal of a World Brewing Academy Master Brewer Student. Sunday, July 17, 2011. What have you been doing over there? Above is the brewers palate, a grist composition of some of the pilsner malt which was malted by some of the Doemens students. The different piles are as follows: starting with the Husk at 12-2 and going counterclockwise we have - husk, coarse grits, fine grits #1, fine grits #2, grit flour, and flour in the middle. The "congress mash" kettle. Now the IPA has been filtered (unfortu...

5

brewocain: Weihenstephan - The World's Oldest Brewery and the Graduation Pre-Game

http://www.brewocain.blogspot.com/2011/08/weihenstephan-world-oldest-brewery-and.html

Public Journal of a World Brewing Academy Master Brewer Student. Thursday, August 18, 2011. Weihenstephan - The Worlds Oldest Brewery and the Graduation Pre-Game. Weihenstephan is the world's oldest brewery and has been running since 1040. There is also a German brewing school with the same name. The brewing school is one of a few schools which make up Weihenstephan. To get there, you take the train from downtown Munich all the way out to Freising which is a wonderful little suburb of Munich. This is a g...

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annes3rs.blogspot.com

Reflections, Recipes and Rants: October 2012

http://annes3rs.blogspot.com/2012_10_01_archive.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Friday, October 5, 2012. 1 cup of grits (cook one cup grits to 4 cups of water). 1 pound bulk breakfast sausage, cooked and drained. 1 can cream of celery soup. 1/2 cup, each, green pepper and onion, sauteed. 1 cup shredded sharp cheddar cheese. Tuesday, October 2, 2012. Actually, I have tried many times. I never feel like I can do him or the topic justice. Certainly th...Elect...

annes3rs.blogspot.com

Reflections, Recipes and Rants: September 2012

http://annes3rs.blogspot.com/2012_09_01_archive.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Monday, September 17, 2012. It's nice to be important, but it's more important to be nice. Well, Nathan decided he wanted to go down so I walked up the ramp with him, reminding him that I wouldn't be going down the slide with him, but that I would be meeting him at the bottom. While. Waiting his turn, two older. You can't push in front- you have to wait your turn! I don't expe...

annes3rs.blogspot.com

Reflections, Recipes and Rants: A Change Will Do You Good

http://annes3rs.blogspot.com/2015/08/a-change-will-do-you-good.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Thursday, August 13, 2015. A Change Will Do You Good. It appears that I haven't blogged in a while- like almost 3 years. WHAT? I know my depression and anxiety certainly play a role. Crochet seems interesting. I can see myself volunteering, though I am not sure for what group or cause- seems a little trial and error will be necessary. I would also love to find a good bo...Augus...

annes3rs.blogspot.com

Reflections, Recipes and Rants: June 2012

http://annes3rs.blogspot.com/2012_06_01_archive.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Monday, June 25, 2012. My grandmother used to make pound cakes in multiples, like 5 or 6 in a day. She would cut them in half, wrap one half and freeze it. Often she would send at least one of the other halves back to the College of Charleston with my daddy, who was skinny as a rail from running cross-country and track. It was excellent that day, and one year later. Cream butte...

annes3rs.blogspot.com

Reflections, Recipes and Rants: Anniversary Cake

http://annes3rs.blogspot.com/2012/06/anniversary-cake.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Monday, June 25, 2012. My grandmother used to make pound cakes in multiples, like 5 or 6 in a day. She would cut them in half, wrap one half and freeze it. Often she would send at least one of the other halves back to the College of Charleston with my daddy, who was skinny as a rail from running cross-country and track. It was excellent that day, and one year later. Cream butte...

annes3rs.blogspot.com

Reflections, Recipes and Rants: Bloggy Birthday

http://annes3rs.blogspot.com/2012/09/bloggy-birthday.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Wednesday, September 5, 2012. Happy birthday to me! It will still take me a while to make this a blogging habit. I am pleased, however, that I can be (brutally) honest with myself and with my readers. I feel no reason to. So, if you are new here, welcome! If you have made it this far, thanks for reading and I hope you will keep coming back. September 6, 2012 at 8:45 AM. Its nic...

annes3rs.blogspot.com

Reflections, Recipes and Rants: November 2011

http://annes3rs.blogspot.com/2011_11_01_archive.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Thursday, November 3, 2011. I didn't blog one single time in October. It wasn't intentional, to say the least. Here's a condensed version of my October:. 1- my mother flies in for 10 days. Joe was supposed to go for a work training thing, but it got cancelled. My kids couldn't get enough of Oma. 19- get a visit from sweet hubby and delightful daughter. She was fascinated by...

annes3rs.blogspot.com

Reflections, Recipes and Rants

http://annes3rs.blogspot.com/2012/10/so-i-tried-to-write-this-blog-post-last.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Tuesday, October 2, 2012. So I tried to write this blog post last year and I never did figure out just how to say what I wanted to say. When I wake in the morning, it will be the 6th year I have been without my dad. I think of him everyday, even if just for a minute. Family. His spirit is here with me, in my heart, everyday. Sometimes it lives in Nathan, and now at time...Well ...

annes3rs.blogspot.com

Reflections, Recipes and Rants: Grits Casserole

http://annes3rs.blogspot.com/2012/10/grits-casserole.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Friday, October 5, 2012. 1 cup of grits (cook one cup grits to 4 cups of water). 1 pound bulk breakfast sausage, cooked and drained. 1 can cream of celery soup. 1/2 cup, each, green pepper and onion, sauteed. 1 cup shredded sharp cheddar cheese. Subscribe to: Post Comments (Atom). View my complete profile. Most days i win. So I tried to write this blog post last year and I.

annes3rs.blogspot.com

Reflections, Recipes and Rants: July 2012

http://annes3rs.blogspot.com/2012_07_01_archive.html

Reflections, Recipes and Rants. A collection of my experiences, both in and out of the kitchen, spiced with the flavors of life. Wednesday, July 18, 2012. So it appears that I have been nominated for a blog award! How cool is that? My sweet friend Valerie. Has nominated me for this, and I am totally blown away. I mean, I haven't even been blogging that long, and she thinks I am worthy of an award. Thanks! Each person must post 11 things about themselves. Select up to 11 bloggers and link them to your post.

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brewocain.blogspot.com

brewocain

Public Journal of a World Brewing Academy Master Brewer Student. Thursday, September 8, 2011. There were about twenty of these massive buildings being erected. While they had made significant progress, the areas still looked as if construction was in its infancy. I wish I could see it when it was complete. Augustiner tent. If you are going, this would be the one to visit. Queen of Bavaria. Day or night, my visits to you have been one of the highlights of my trip. Beer culture in Germany is definitely som...

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