myadventuresinbrewing.blogspot.com
My Adventures In Brewing: Brew Two!
http://myadventuresinbrewing.blogspot.com/2009/08/brew-two.html
My Adventures In Brewing. Exhaustive descriptions of my homebrewing experiences and all my personal thoughts on brewing. Monday, August 24, 2009. I consider myself to be pretty lucky, being that I live only about a half hour's drive from a great homebrewing supply store. Time involved to brew. Even the most efficient, energetic all-grain brewer needs at least 4 hours on brew-day, and depending on what methods are used, up to 5 or even 6 hours! Why would you spend all that time to make 9 bottles of beer?
myadventuresinbrewing.blogspot.com
My Adventures In Brewing: June 2009
http://myadventuresinbrewing.blogspot.com/2009_06_01_archive.html
My Adventures In Brewing. Exhaustive descriptions of my homebrewing experiences and all my personal thoughts on brewing. Monday, June 29, 2009. Make your own grain mill for $25.00! Blog entry that describes how to make your own grain mill at home for about 20 bucks! So, I proceeded to make a cheap grain mill and will now relate to you my experience. First, I found the nearest Michaels Craft Store. Next I turned it over and removed the base:. The "pasta machine" has two sides, one with a knob to adjust th...
vintage63brewing.wordpress.com
White Labs Tasting Room | Vintage63brewing's Blog
https://vintage63brewing.wordpress.com/2012/08/27/white-labs-tasting-room
Just another WordPress.com site. White Labs Tasting Room. Located in the central San Diego area, the White Labs facility totals about 13,720 square feet and is situated in what has become a popular area for San Diego breweries. For example, if you like porters, you can get a flight of 4-5 tasters of the same porter, but each one was fermented using a different strain. This is a great way to get a first hand taste into how each variety of yeast affect fermentation based on its profile and characterist...
myadventuresinbrewing.blogspot.com
My Adventures In Brewing: August 2009
http://myadventuresinbrewing.blogspot.com/2009_08_01_archive.html
My Adventures In Brewing. Exhaustive descriptions of my homebrewing experiences and all my personal thoughts on brewing. Thursday, August 27, 2009. It's now been about a week since my latest "brew two". The pilsner, being a lager and fermenting at colder temperatures in my fridge, is just chugging along at its usual pace, totally normal and happy. I put the towel back over my face and unabashedly drew in a deep breath. Wow - better than Febreeze! The whole experience was quite a surprise, and now I'm won...
sambomc.blogspot.com
Sam McLemore's Bountiful Land Service introduces Bountiful Harvest Farms: AT Thru-hike '09
http://sambomc.blogspot.com/2012/09/at-thru-hike-09.html
Sam McLemore's Bountiful Land Service introduces Bountiful Harvest Farms. Wednesday, September 5, 2012. September 5, 2009 on the AT! 1,381 trail miles covered 797 left to Springer. AT Wolf Rocks Vista Central VA. Wolf Rocks elevation 3895'. Bald Knob Elevation 4059'. Just a Swinging in Hog Camp Gap. We hiked 14 trail miles to US 60 to get a ride into Buena Vista VA, with a horse ferrier who had hiked the PCT with a mule the year MT ST Heleans blew her top. Subscribe to: Post Comments (Atom).
vintage63brewing.wordpress.com
Step Mashing – German Style Kölsch | Vintage63brewing's Blog
https://vintage63brewing.wordpress.com/2013/03/30/step-mashing-german-style-kolsch
Just another WordPress.com site. Step Mashing German Style Kölsch. March 24, 2013. I have been all grain brewing for a couple of years that started with a 10 gallon round Rubbermaid cooler from Home Depot that I modified with a brass drain valve and thermometer. Since I was batch sparging, I never had complete control over more involved mashing techniques that one might do for lagers or beers with a lot of adjuncts. Sparge Ring and Float Switch. Mash tun under fire! For this brew, I used a water to grist...
alittlegreener.com
A Little Greener - Food and Drink
http://www.alittlegreener.com/food.htm
This month News, features and other timely writing, updated monthly. Family Guide to selecting products for your family which are non-toxic, biodegradable and naturally-derived. Food and drink Respect the food you eat and learn about how it is produced. Health and beauty Opting for organic products. Do I understant what I am puting in or on my body? Home and garden Using non-toxic, biodegradable products for your home and home imporvement projects. Travel Understand the impacts of your travel choices.
furloughfarm.blogspot.com
Furlough Farm - now Driftwood Farm: October 2009
http://furloughfarm.blogspot.com/2009_10_01_archive.html
Furlough Farm - now Driftwood Farm. Working toward a sustainable homestead lifestyle, one step at a time. Thursday, October 22, 2009. I love being able to use up the entirety of something - from "disposable" products, to electronics (my ancient cell phone just will not die! To things we've grown. Since I'm down to working part-time for the fall and winter, I've been making myself useful around home when I'm here. Saturday, October 17, 2009. The official count is in: 28! I'm envisioning pastas, tarts, pan...
andyslusher.blogspot.com
Andy Slusher's home brew blog: May 2014
http://andyslusher.blogspot.com/2014_05_01_archive.html
Andy Slusher's home brew blog. Exploring Beer, Kombucha and other fermentables. Thursday, May 8, 2014. Batch #20 - Kombucha Tea. This will be a pretty big departure from my normal brewing activity. I've decided to try my hand at brewing Kombucha. 3 1/2 quarts filtered water. 1 cup white sugar (or organic evaporated sugar). 8 bags black tea (g. Reen tea, white tea, oolong tea, or a even mix of these make good kombucha.). 10 bottles at 2 oz. each = 20 oz. Bottle 4 - 1/4 teaspoon grated ginger. Bottle 10 - ...
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