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Adventures in Brewing
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Brew Pig: NJ#2
http://brewpig.blogspot.com/2008/11/nj2.html
Friday, November 28, 2008. I moved the NJ#2 to the secondary today. The SG was 1.000. Subscribe to: Post Comments (Atom). The Best Brewing Supply Store. Style Guide for Brewing. My Current Deep Dish Pizza. Holiday Cider Racked again, this time with cinnamo. Peach Ginger Mead Bottled. Holiday Cider Moved to Secondary.
Brew Pig: September 2008
http://brewpig.blogspot.com/2008_09_01_archive.html
Sunday, September 28, 2008. I've decided to brew another English Ale for my next beer. My friend Sleazy T from Des Moines really likes this beer called John Courage but they aren't making it anymore. I did a little research on John Courage. I think this beer will be similar to what John Courage is like. 35 pounds Munton and Fison Extra Light Dry Malt Extract. 14 oz light brown sugar. 1/2 pound Crystal 50-60º Simpson’s (UK). 1/2 pound flaked corn. 1/2 pound flaked wheat. 1 oz 4% Fuggles (60 minutes).
Brew Pig: NJ Cider #2
http://brewpig.blogspot.com/2008/11/nj-cider-2.html
Tuesday, November 11, 2008. The NJ cider is a hit. A couple of ladies at my tailgate really loved it and want me to brew up a ton more for them. NJ said she wanted more apple flavor. So I decided to pack some apple flavor into the next batch. The other thing I did different this time was instead of using yeast from a packet I poured the juice etc onto the leftover yeast from the holiday cider. 4 gallons unsweetened Country Fare 100% Apple Juice from concentrate. 1 tsp pectinase enzyme.
Brew Pig: Holiday Cider
http://brewpig.blogspot.com/2008/10/holiday-cider.html
Wednesday, October 29, 2008. Today I whipped up some Holiday Cider. It should be ready for Christmas and New Years. It is a mix of apple juice and cranberry juice with a little brown sugar and cinnamon. I'm hoping its tasty. 3 gallons Musselman's 100% apple juice. 2 gallons Ocean Spray Cranberry Juice Cocktail. 1 lb light brown sugar. 1 packet Safeale US-05 Yeast. Starting Gravity - 1.060. Subscribe to: Post Comments (Atom). The Best Brewing Supply Store. Style Guide for Brewing. Sleazy T Ale Bottled.
Brew Pig: October 2008
http://brewpig.blogspot.com/2008_10_01_archive.html
Wednesday, October 29, 2008. Today I whipped up some Holiday Cider. It should be ready for Christmas and New Years. It is a mix of apple juice and cranberry juice with a little brown sugar and cinnamon. I'm hoping its tasty. 3 gallons Musselman's 100% apple juice. 2 gallons Ocean Spray Cranberry Juice Cocktail. 1 lb light brown sugar. 1 packet Safeale US-05 Yeast. Starting Gravity - 1.060. Monday, October 27, 2008. Friday, October 24, 2008. Sleazy T Ale Bottled. Starting Gravity: 1.040. I bottled Joe's A...
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Brew Pig
Saturday, December 27, 2008. Sleazy T Ale Served. Thursday, December 18, 2008. NJ Cider #2 Bottled. I bottled it today. It finished at 1.000 SG. I have no idea what ABV it is because I added a ton of apples to the brew. It might be between 8 and 10% somewhere. Saturday, December 6, 2008. Starting Gravity = 1.060. Finishing Gravity = 1.000. Alcohol By Volume = 7.74%. Friday, November 28, 2008. I moved the NJ#2 to the secondary today. The SG was 1.000. Holiday Cider Racked again, this time with cinnamon.
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The Art of Brewing. Welcome to the Brewing Empire - BrewPire.com. Over the coming years this will be the center for all knowledge associated with our quest to begin our own brewery. Brewing has become our passion and we wish to share the experience with fellow brewers and most importantly fellow beer drinkers! Check back frequently as this will be an ever evolving website!
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