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Sunday Supper, Grits, and Champagne

Sunday Supper, Grits, and Champagne. Thursday, August 13, 2015. Southern Girl's Fresh Peach Cobbler. I have posted another cobbler recipe on this blog for " Quick Peach or Blueberry Cobbler". This skillet version has a few more ingredients but it is equally as yummy! I make it in a cast iron skillet, my new favorite piece of cooking "equipment". Enjoy! 10 peaches, peeled, pitted and sliced into chunks. 1/3 cup white sugar. 188; teaspoon ground cinnamon. 1 teaspoon lemon juice. 1 cup all-purpose flour.

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Sunday Supper, Grits, and Champagne. Thursday, August 13, 2015. Southern Girl's Fresh Peach Cobbler. I have posted another cobbler recipe on this blog for Quick Peach or Blueberry Cobbler. This skillet version has a few more ingredients but it is equally as yummy! I make it in a cast iron skillet, my new favorite piece of cooking equipment. Enjoy! 10 peaches, peeled, pitted and sliced into chunks. 1/3 cup white sugar. 188; teaspoon ground cinnamon. 1 teaspoon lemon juice. 1 cup all-purpose flour.

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Sunday Supper, Grits, and Champagne | bubblessundaysuppers.blogspot.com Reviews

https://bubblessundaysuppers.blogspot.com

Sunday Supper, Grits, and Champagne. Thursday, August 13, 2015. Southern Girl's Fresh Peach Cobbler. I have posted another cobbler recipe on this blog for " Quick Peach or Blueberry Cobbler". This skillet version has a few more ingredients but it is equally as yummy! I make it in a cast iron skillet, my new favorite piece of cooking "equipment". Enjoy! 10 peaches, peeled, pitted and sliced into chunks. 1/3 cup white sugar. 188; teaspoon ground cinnamon. 1 teaspoon lemon juice. 1 cup all-purpose flour.

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Sunday Supper, Grits, and Champagne: January 2015

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Sunday Supper, Grits, and Champagne. Sunday, January 18, 2015. Congo Bars - A Blast from the Past. Oh how we loved congo bars! I really don't know the derivation of the name; but nonetheless, these bars were a childhood favorite! I had forgotten about them until I was perusing my Mom's recipes in order to compile a cook book of her favorites. So, for the first time in many moons (ages really! I am making these chocolate chip blondies! 1 ½ sticks margarine, melted. 1 box light brown sugar. Another staple ...

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Sunday Supper, Grits, and Champagne: February 2015

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Sunday Supper, Grits, and Champagne. Saturday, February 21, 2015. Glazed Irish Cream Cake. As St Patrick's Day is coming up and after reading the excellent reviews of this on the Allrecipes site, I made it as a birthday gift for a friend. As I made two glazes, I didn't need all of the cooked glaze. If you don't want two glazes, then this cake is excellent with only one. your choice! 1 cup chopped pecans. Package yellow cake mix. 1 (34 ounce) box instant French vanilla pudding mix. 1/2 cup vegetable oil.

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Sunday Supper, Grits, and Champagne: June 2015

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Sunday Supper, Grits, and Champagne. Friday, June 26, 2015. Pasta with Bacon and Peas. Creamy Pasta with Bacon and Peas. Servings: About 6 - 8. My DH just loves pasta with bacon or ham and green peas! Believe it or not, I've even made this recipe with hotdogs sliced into bite sized pieces as a substitute for bacon! He loves that too! And perhaps a glass of Pinot Grigio! 1 pound dry spaghetti noodles (or fettuccine, penne or farfalle). 1 (12-ounce) package frozen green peas. 1 small onion, chopped. Slowly...

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Sunday Supper, Grits, and Champagne: August 2015

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Sunday Supper, Grits, and Champagne. Friday, August 28, 2015. Chef Mark's Spaghetti Pie. Chef Mark Pollard’s Tasty Baked Spaghetti. Serves 4 to 6. Can you believe that as much as I love pasta, I have never made a spaghetti pie? Well, one of my favorite chefs, Mark Pollard, recently made this and posted the recipe. Thank you Mark! I made it for dinner and it is superb! 12 ounces spaghetti, cooked, ½ cup cooking water reserved. 1 onion, diced. 2 cloves garlic, peeled and grated or pressed. Or 2 cups Brandi...

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Sunday Supper, Grits, and Champagne: November 2014

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Sunday Supper, Grits, and Champagne. Thursday, November 13, 2014. Cheesy Creamy Baked Spaghetti. When I make pasta sauce, I always make a giant pot or slow cooker full; hence I always have left-over sauce and usually left-over pasta! Like the leftover version more than the original spaghetti and sauce! Here's my take on the dish. Of course, if you've already made a big pot of sauce as I did, then use your home made version instead of the jarred sauce, Enjoy! 1 package (16 ounces) spaghetti. Top with half...

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Cattail Cruisers Travel Adventures. Registration, Documents, Excursions. Hotel Packages and Transfers. Independent Shore Excursion Options. Friday, July 17, 2015. Review of Celebrity Solstice Alaskan Cruise. July 3-10, 2015. Finally it’s “North to Alaska” for us! After 37 cruises and travel half way around the world, it’s time for the wonderful Alaskan experience! I don’t know why I put it off for so long. Well, I can put both of those doubts to rest, as they proved to be untrue. Two Days in Seattle.

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Cattail Cruisers Travel Adventures. Registration, Documents, Excursions. Hotel Packages and Transfers. Independent Shore Excursion Options. Monday, August 25, 2014. Entertainment and Shows for Our Upcoming Cruise. We're going to have some great entertainment during our cruise! Here's the info that I got from the Captain's Club:. 9/23 Alan Chamo - magician. 9/24 Gary Arbuthnot - violinist. 9/25 54 Below (she didn't know who the performer is). 9/26 Band Artistique - variety. 9/29 Dan Wilson - comedian.

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Cattail Cruisers Travel Adventures. Registration, Documents, Excursions. Hotel Packages and Transfers. Independent Shore Excursion Options. Thursday, October 17, 2013. Leaf Peeping Canada/New England Cruise September 2014. Me and my traveling monkey, Elliott. I can't let grass grow under my feet, especially when there's traveling to be done! And what better way to travel than to cruise? We'll do some leaf peeping, lobster eating, fishing, whale watching, otter spotting, maple syrup tasting and more!

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Cattail Cruisers Travel Adventures. Registration, Documents, Excursions. Hotel Packages and Transfers. Independent Shore Excursion Options. Friday, May 9, 2014. Windmills, Vineyards, and Cuckoo Clocks! I'm so excited to have booked this cruise on Avalon Waterways for July 2014 on the new Avalon Poetry II. Which was christened on March 2, 2014, in Dordrecht, Holland! Though I have traveled more than 1/2 the world, I have never been to Paris or to Amsterdam; so this cruise is the cat's meow for me! One of ...

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Cattail Cruises and Tours Exciting Adventures. Wednesday, January 15, 2014. Norwegian Epic Caribbean Cruise Review. Review of Norwegian Epic, 1/4/14. What does one do after the busy Holiday season? Cruise, of course! It's time for some warmer weather and some r&r! We found a good deal with NCL for a cruise on the Norwegian Epic so we jumped on it! Epic is one of NCL's newer (and largest) ships and received quite the hoopla in its inaugural season. This covered balcony was at least 1/3 larger than others ...

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Cattail Cruises and Tours Exciting Adventures. Wednesday, January 15, 2014. Norwegian Epic Caribbean Cruise Review. Review of Norwegian Epic, 1/4/14. What does one do after the busy Holiday season? Cruise, of course! It's time for some warmer weather and some r&r! We found a good deal with NCL for a cruise on the Norwegian Epic so we jumped on it! Epic is one of NCL's newer (and largest) ships and received quite the hoopla in its inaugural season. This covered balcony was at least 1/3 larger than others ...

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Sunday Supper, Grits, and Champagne

Sunday Supper, Grits, and Champagne. Thursday, August 13, 2015. Southern Girl's Fresh Peach Cobbler. I have posted another cobbler recipe on this blog for " Quick Peach or Blueberry Cobbler". This skillet version has a few more ingredients but it is equally as yummy! I make it in a cast iron skillet, my new favorite piece of cooking "equipment". Enjoy! 10 peaches, peeled, pitted and sliced into chunks. 1/3 cup white sugar. 188; teaspoon ground cinnamon. 1 teaspoon lemon juice. 1 cup all-purpose flour.

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