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Chefs without preconceptions and anarchists that, when composing a dish, recognize only the law of balance, dictated by nature. A vision of cooking which assumes the value of Art acquired by eliminating, correcting, lightening. The art of cooking is a real language. It has to be able to dialogue with our senses, it has to have the opportunity to express itself in a universal way and respecting the modern needs in terms of health and customer’s food belief. Raffaele mancini: the chef.

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Chefs without preconceptions and anarchists that, when composing a dish, recognize only the law of balance, dictated by nature. A vision of cooking which assumes the value of Art acquired by eliminating, correcting, lightening. The art of cooking is a real language. It has to be able to dialogue with our senses, it has to have the opportunity to express itself in a universal way and respecting the modern needs in terms of health and customer’s food belief. Raffaele mancini: the chef.

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Home | byraffaelemancini.com Reviews

https://byraffaelemancini.com

Chefs without preconceptions and anarchists that, when composing a dish, recognize only the law of balance, dictated by nature. A vision of cooking which assumes the value of Art acquired by eliminating, correcting, lightening. The art of cooking is a real language. It has to be able to dialogue with our senses, it has to have the opportunity to express itself in a universal way and respecting the modern needs in terms of health and customer’s food belief. Raffaele mancini: the chef.

INTERNAL PAGES

byraffaelemancini.com

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press office

http://www.byraffaelemancini.com/press-office.html

Authors cuisine gallery download. Il filosofo dei Navigli. Cibo come filosofia di vita e di benessere. Filosofia di vita e benessere psicofisico I piatti dello chef Raffaele Mancini. Il blog di Lovely Girls. Lo chef va in onda su Lodinnova 3.0. Chef di bontà e salute. N 121 di Urban. Etica, Passione e costanza. Le regole dello chef Mancini. Cucina vegetariana e vegana. I segreti di Raffaele Mancini. Raffaele Mancini: il riso in una cucina vegetariana, vegana e light.

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chef

http://www.byraffaelemancini.com/chef.html

Life has to be nourished. Raffaele Mancini’s vegan vegetarian cuisine is art leading to a healthy life. His menus are made to nourish body and mind, along a wise experiential path able to dress vegan vegetarian cuisine with capability, refinement and a therapeutic food balance. He signs haute cuisine menus, his courses are accompanied by prestigious autochthonous Italian wines following a deep passion for cooking that he discovers in his early youth. Starting from the grounds of the Ayurvedic cuisine Raf...

3

brand

http://www.byraffaelemancini.com/brand.html

BY RAFFAELE MANCINI: a new cooking philosophy without execeptions. Food is a synonym of research, discovery and both cultural and social growth. By Raffaele Mancini is a brand that wants to valorise local excellencies, the respect for traditions, the balance between man and environment suggesting them by means of a vegan, vegetarian and light coking art.

4

food gallery

http://www.byraffaelemancini.com/food-gallery.html

About the authors cuisine and his wines. Started a direct collaboration with Mario Busso. National editor of the Italian Good Wines Guide which takes inspiration from the Italian wine tradition and creates a focus on local roots, on territories and typical Italian enology. Unique national reality, it offers consumers and the international market a precise sign on Made in Italy dedicated to those wines a 100% produced from vine varieties cultivated in the Paeninsula for over 300 years. Sea bream tartare w...

5

chef gallery

http://www.byraffaelemancini.com/chef-gallery.html

Vegetarianism and veganism, but with balance. This is the base of Raffaele Mancini cooking art. Man currently has a strong need to get his psychophysical balance back. Stress has actually become a social problem. Fast rhythms, competition and pressing at work have caused the loss of some popular knowledge and engendered the manifestation of metabolic and eating disorders. Cooking science finds the answer to stress in nature, which has the same bio chemical essence of man. Build tissues, calm nerves.

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Chefs without preconceptions and anarchists that, when composing a dish, recognize only the law of balance, dictated by nature. A vision of cooking which assumes the value of Art acquired by eliminating, correcting, lightening. The art of cooking is a real language. It has to be able to dialogue with our senses, it has to have the opportunity to express itself in a universal way and respecting the modern needs in terms of health and customer’s food belief. Raffaele mancini: the chef.

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Cuochi senza pregiudizi e anarchici che, nella composizione del piatto, riconoscano solo la legge dell’equilibrio, dettata dalla natura. Una visione della cucina che assume un valore di Arte acquisita eliminando, correggendo, alleggerendo. L’arte della cucina è un vero e proprio linguaggio. Essa deve saper dialogare con i nostri sensi, deve poter esprimersi in modo universale e nel rispetto di quelle che sono ormai le esigenze odierne di salute e credo alimentare del cliente. Il brand by raffaele mancini.

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