byucampcooking.blogspot.com

BYU Dutch Oven and Camp Cooking

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2015. Thursday, April 30, 2015. Bacon Gruyere Mac and Cheese. Here is the recipe that I made for the cook off, I doubled the recipe and added a lot more parmesan cheese then regular. I also did a lot more bacon than normal too. Gruyere Bacon Mac and Cheese. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. 8 ounces elbow macaroni. 6 slices Jones Dairy Farm Sliced Bacon, diced.

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BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2015. Thursday, April 30, 2015. Bacon Gruyere Mac and Cheese. Here is the recipe that I made for the cook off, I doubled the recipe and added a lot more parmesan cheese then regular. I also did a lot more bacon than normal too. Gruyere Bacon Mac and Cheese. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. 8 ounces elbow macaroni. 6 slices Jones Dairy Farm Sliced Bacon, diced.

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BYU Dutch Oven and Camp Cooking | byucampcooking.blogspot.com Reviews

https://byucampcooking.blogspot.com

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2015. Thursday, April 30, 2015. Bacon Gruyere Mac and Cheese. Here is the recipe that I made for the cook off, I doubled the recipe and added a lot more parmesan cheese then regular. I also did a lot more bacon than normal too. Gruyere Bacon Mac and Cheese. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. 8 ounces elbow macaroni. 6 slices Jones Dairy Farm Sliced Bacon, diced.

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byucampcooking.blogspot.com

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BYU Dutch Oven and Camp Cooking: March 2013

http://www.byucampcooking.blogspot.com/2013_03_01_archive.html

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2016. Wednesday, March 27, 2013. 1 large loaf French bread. 190; tsp salt. 4 Tbsp butter, cut into small pieces. I added brown sugar and more cinnamon on top after I had cooked it which made it a little sweeter. Wednesday, March 20, 2013. 1 1/3 c. Cous Cous. 2 Tbs olive oil. 2 chicken packs (pretty hard to find - finally found them at Smiths. They are popular so if you see them, pick some up).

2

BYU Dutch Oven and Camp Cooking: Strawberry-Chocolate Layer Cake

http://www.byucampcooking.blogspot.com/2015/04/strawberry-chocolate-layer-cake.html

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2016. Tuesday, April 21, 2015. This is a really moist chocolate strawberry layer cake: eat at your own risk. It takes some time and juggling but it is totally worth it. Prep Time: 15 min. Cook Time: 50 min. Cooling Time: 10 min. 1/2 C Powdered Cocoa. 1 tsp Baking Soda. 1/2 tsp. Salt. 1 C Vegetable Oil. 1 C Hot Water. 8 oz Package Cool Whip or Whipped Cream. 3 C Strawberries, sliced. Bacon Gruyere...

3

BYU Dutch Oven and Camp Cooking: Homemade Butter Tortillas

http://www.byucampcooking.blogspot.com/2015/04/homemade-butter-tortillas.html

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2016. Wednesday, April 22, 2015. By Juliana Pace Allen. 4 to 4 1/2 C white flour. 1 1/2 tsp salt. 2 tsp baking powder. 1/2 C butter (cold). 1 1/4 C water. In a medium bowl, whisk together the flour, salt and baking powder. Add water gradually (You may not need the full amount) until you have reached slightly sticky consistency. Best served warm with butter. Subscribe to: Post Comments (Atom).

4

BYU Dutch Oven and Camp Cooking: August 2013

http://www.byucampcooking.blogspot.com/2013_08_01_archive.html

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2016. Monday, August 26, 2013. For 12" Dutch Oven. 1 can of raspberry pie filling (must have thick syrup). 1 can of blueberry or blackberry pie filling (must have thick syrup). 2 cups all-purpose flour. 2 t baking powder. 2 eggs, slightly beaten. 1/2 cup butter or margarine. Put fruit pie fillings in oven, mix together gently. Subscribe to: Posts (Atom).

5

BYU Dutch Oven and Camp Cooking: Dutch Oven Breakfast Casserole

http://www.byucampcooking.blogspot.com/2013/04/dutch-oven-breakfast-casserole.html

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2016. Wednesday, April 3, 2013. Dutch Oven Breakfast Casserole. 1 bag (32 oz.) Ore-Ida Hash Browns, thawed. 1 can diced green chilies. 1/2 medium onion, chopped. 1 pound shredded cheddar cheese (or more for extra cheesiness! Serves about 8 (depending on how many eggs you use). Depending on the size of your Dutch Oven, you may need to change the amount of eggs and potatoes you use. I made this ton...

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byucampcooking.blogspot.com

BYU Dutch Oven and Camp Cooking

BYU Dutch Oven and Camp Cooking. A blog for BYU's Dutch Oven and Camp Cooking Class. Current Semester: Winter 2015. Thursday, April 30, 2015. Bacon Gruyere Mac and Cheese. Here is the recipe that I made for the cook off, I doubled the recipe and added a lot more parmesan cheese then regular. I also did a lot more bacon than normal too. Gruyere Bacon Mac and Cheese. Prep Time 10 minutes. Cook Time 20 minutes. Total Time 30 minutes. 8 ounces elbow macaroni. 6 slices Jones Dairy Farm Sliced Bacon, diced.

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