purpleplums.wordpress.com
San Francisco | The Prancing Pig
https://purpleplums.wordpress.com/2012/09/24/san-francisco
A little about me. So I didn’t get to blog about San Francisco – I guess we must have been having too much of a good time to be thinking about writing about it! In short though… It was a beautiful city and the weather was good to us. We got to feast on the best ramen I have ever had, oysters that were definitely not as amazing as the Tasmanian ones (but still good) and indulged in some of the most delicious beers ever! Until we met the Wholefood market in NYC! Now we are in NYC! We have been told by the ...
purpleplums.wordpress.com
General Sherman – biggest tree in the world | The Prancing Pig
https://purpleplums.wordpress.com/2012/09/16/general-sherman-biggest-tree-in-the-world
A little about me. General Sherman – biggest tree in the world. So I’ve been in the deep freeze for the last 22 months. Many have told me that i could remain in this state, where neither space nor time mean anything at all, for up to 25 years! Nevertheless, I have enjoyed (well more than enjoyed) the last 22 months of being someone’s mother. And so i thought! Out of the deep freeze! I need an adventure! We also went to bel boa park and the Hotel Del – where we had oysters, bbq wings and cocktails&#...
purpleplums.wordpress.com
Golden Waffles | The Prancing Pig
https://purpleplums.wordpress.com/2010/11/10/golden-waffles
A little about me. Ingredients for the waffle batter:. 2 tsp caster sugar. 1 tsp vanilla extract. 2 cups self raising flour. 4 tbsp melted butter. 1 Separate the eggs. Beat egg yolks and sugar together with a whisk, then add the milk, water and vanilla and beat again. 2 Add the sifted dry ingredients and mix well. 3 Mix in the melted butter. 4 Beat the egg whites till stiff and fold into the mixture. 5 Allow the batter to stnad for 20 minutes before spooning into a hot, greased waffle maker. Not so humbl...
purpleplums.wordpress.com
A little about me | The Prancing Pig
https://purpleplums.wordpress.com/about
A little about me. A little about me. Thank you for visiting The Prancing Pig. This journal is a slice of my life – consisting of all my cooking endeavours, experiments and the lessons that I have learnt. Thank you for being a part of it. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out.
purpleplums.wordpress.com
Yosemite National Park, California, USA | The Prancing Pig
https://purpleplums.wordpress.com/2012/09/17/yosemite-national-park-california-usa
A little about me. Yosemite National Park, California, USA. Yosemite is stunning. Though I haven’t quite gotten over those amazing Sequoia trees in Sequoia National Park. I was thinking today, that if those trees were 2200 years old, this means that when Christ was around, those trees were already 188 years old! Today, these trees are still alive. Their immortality is beyond me. Tomorrow, we head to San Francisco to meet more of jason’s family and our friends. San Francisco →. September 1, 2013 at 7:47 AM.
purpleplums.wordpress.com
Pear and Walnut Loaf | The Prancing Pig
https://purpleplums.wordpress.com/2010/11/14/pear-and-walnut-loaf
A little about me. Pear and Walnut Loaf. A good lesson for all expectant moms who are in their 3rd and final trimester is to remember – sprog and stomache are in competition for space, do not overeat as sprog always WINS! Scroll right down for a scrumptious Pear and Walnut loaf recipe.*. We can’t wait to meet little Leon again. Is adapted from Stephanie Alexander’s The cook’s companion –. Simple banana bread recipe (I substituted the bananas with pears). Ingredients for the loaf:. 1 1/2 cups caster sugar.
purpleplums.wordpress.com
Norwegian Cinnamon and Candied Pecan Buns | The Prancing Pig
https://purpleplums.wordpress.com/2010/10/28/norwegian-cinnamon-and-candied-pecan-buns
A little about me. Norwegian Cinnamon and Candied Pecan Buns. Over the weekend, I made Norwegian Cinnamon and Candied Pecan buns for my very gorgeous hub-ster, who all of a sudden, has become very nesty. It’s actually quite endearing that he’s gotten this way – In the last couple of months, he has been trying to convert our old bathroom into a little study so we can move the computer and study desk out of the baby’s room. Is from Nigella Lawson’s “How to be a Domestic Goddess”. Ingredients for the Dough:.
purpleplums.wordpress.com
Introducing “little mik” | The Prancing Pig
https://purpleplums.wordpress.com/2011/07/27/hello-little-mik
A little about me. Introducing “little mik”. It has been 8 months since my last post. So I thought it was time for me to share… the best thing that have baked in my oven so far. Baking time: 9 months and 4 days. Baking environment: warm oven at 37.5 C. End product: Mik…. Lots of pastries and cakes. Alot of nandos chicken. A whole heap of frasier. Pear and Walnut Loaf. General Sherman – biggest tree in the world →. One Response to “Introducing “little mik””. August 20, 2011 at 4:38 PM. A cat in the kitchen.