cafe-project.org

CAFÉ european project

Computer-Aided Food processes for control Engineering - The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT (Process Analytical Technology) and sensing devices with models and simulation environment with the following objectives: (1) to extract as much as possible information from th

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Computer-Aided Food processes for control Engineering - The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT (Process Analytical Technology) and sensing devices with models and simulation environment with the following objectives: (1) to extract as much as possible information from th

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CAFÉ european project | cafe-project.org Reviews

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Computer-Aided Food processes for control Engineering - The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT (Process Analytical Technology) and sensing devices with models and simulation environment with the following objectives: (1) to extract as much as possible information from th

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Skip to main navigation. Skip to first column. Skip to second column. Ood processes for control. DEMONSTRATION ACTIVITY OF CAFÉ PROJECT IN PARIS. If you are an industrialist in food processing, you may be strongly interested! CAFÉ PROJECT WILL BE AT CONFERENCE EFFoST 2012! Preservation - Lactic acid bacteria. Structuring - Ice cream. Magazine and newspaper articles.

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ecotech-lr.eu

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Plate-forme Régionale Eco-technologies pour les Agro-Bioprocédés. Les activites de la plate-forme. Veille juridique et thématique. Projets (coordination ou participation) :. 8211; protocole de caractérisation des produits résiduaires organiques au laboratoire pour prédire leur comportement au champ. Projets Investissements d’avenir. Laboratoire d’excellence (LabEx) Agronomie et développement durable- Correspondant LBE : J.-P. STEYER. 31/12/09 au 31/12/13- Syscom – Multi-scale modelling bioDIversity...

9billiontofeed.com

CAFÉ project

http://www.9billiontofeed.com/en/gafsr/Projects/Show-1/CAFE-project.htm

The Global Alliance on. The objective of the CAFÉ project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT (Process Analytical Technology) and sensing devices with models and simulation environment with the following objectives:. Computer-Aided Food processes for control Engineering.

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