calyxsite.blogspot.com
CALYX Sustainable Tourism: May 2012
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Friday, May 18, 2012. Spring Reflections on the Good. I started out in food. From an early age, I worked in restaurants and hotels, and then branched out into farms and then a wonderful experience with cooking school where we were verbally assaulted by a Frenchman suitably ill-willed towards American culture. These are probably common experiences for many of us- clean air, sunlight dancing off the water- - in many cases, Puget Sound. Are we talking about becoming better communities and humans? The other ...
calyxsite.blogspot.com
CALYX Sustainable Tourism: July 2012
http://calyxsite.blogspot.com/2012_07_01_archive.html
Monday, July 23, 2012. Get Outside, Come Rain or Shine. news from the policy world and client updates. In early June I attended the Western Governors Association. Meeting in Cle Elum. It felt like the only day in all of June where the sun came out for a visit and the property was redolent with the scent of Ponderosa Pine and enticements for outdoor play. I was itching to get outside. As the Governor nears the end of her term,. A spitfire of a human. 3641% of the state is publicly owned lands which, if ap...
calyxsite.blogspot.com
CALYX Sustainable Tourism: October 2012
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Wednesday, October 31, 2012. New Partnerships, from Land to Sea. It is far less distracting to work when the rain falls upon us ceaselessly. We are all hunkering down to do our work. we took note of a recently released report. By CERES on stormy weather and its implications for the insurance industry. This is a deal breaker as communities plan for climate change adaptation (or what you do to avoid sinking one's own ship). On a related note, we found an interesting, more globally focused report. To provid...
calyxsite.blogspot.com
CALYX Sustainable Tourism
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Wednesday, February 8, 2012. For All The Chocolate Lovers Out There. Have you ever been to France? Have you ever had “chocolat chaud” there? For chocolate lovers, it’s. Nectar of the gods. It’s not like a bar of chocolate, or those sumptuous desserts with hot, thick chocolate oozing out of them. It’s not like “pot au chocolat” or even a dreamy mousse. Chocolat chaud stands alone. Oh, and if you like French cuisine, they make the best French onion soup too, but only in winter. Bon appetite!
calyxsite.blogspot.com
CALYX Sustainable Tourism: December 2011
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Wednesday, December 21, 2011. Green Giving and Living for the Holidays. The autumn and winter holidays, extending from late October through January, are a time of giving, crafting feasts from the gifts of the land and sea,. And sharing gifts and experiences that have meaning or explore human capacity (for instance, ice skating which-. Many of you may not want silver or blue holiday trees but if you take care of an artificial tree,. In Seattle next winter holiday,. Note that great strides have been made i...
calyxsite.blogspot.com
CALYX Sustainable Tourism: October 2011
http://calyxsite.blogspot.com/2011_10_01_archive.html
Wednesday, October 5, 2011. By Ellen J. Wallach. You’ve probably never thought about what happens to old menus. They are made to be disposable. Used, abused, and soiled by unwashed hands and random food splatters, they are unceremoniously thrown out or, more recently, recycled. I’d never thought about them either until two months ago. What did we drink? How much did it cost? This is anthropological research I couldn’t recycle. Now what? Inn at the Quay in Spokane, Washington specialized in flaming desser...
shambalabakery.com
Shambala Farm - Newsletter
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Spotlight On: Rodney Harvey. Rodney an Army Cook served 2 terms in Iraq after he left here spending weekends at Shambala Farm, returned to WA to retire Army and is now fulfilling his dream at The Culinary Institute of America CIA in a Farm to Table cooking program. Check out this wonderful article: Rodney Harvey. Where have We Been, Where are We Going? Ldquo;In the progress of personality, first comes a declaration of independence, then a recognition of interdependence” – Henry Van Dyke. My daily work li...
shambalabakery.com
Our Story - Shambala Farm
http://www.shambalabakery.com/our-story.html
About Shambala Permaculture Farm &. We bring the farm full circle in our new Bistro. Offering locally sourced, organic produce in our vegetarian menu. Green Eyes and Gluten Free Flavor Compounds on a Mission. This article was written by Heidi Siegelbaum of Calyx. A local firm that connects the dots between . Natural re . Source and economic development issues. And emblematic of both visionary and spiritual intent. Having grown up in the waterfront village of Edmonds, Washington, Nancy spent most of her...
calyxsite.blogspot.com
CALYX Sustainable Tourism: Spring Reflections on the Good
http://calyxsite.blogspot.com/2012/05/spring-reflections-on-good.html
Friday, May 18, 2012. Spring Reflections on the Good. I started out in food. From an early age, I worked in restaurants and hotels, and then branched out into farms and then a wonderful experience with cooking school where we were verbally assaulted by a Frenchman suitably ill-willed towards American culture. These are probably common experiences for many of us- clean air, sunlight dancing off the water- - in many cases, Puget Sound. Are we talking about becoming better communities and humans? The other ...
