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JBrog - Jeff's Brewlog: December 2005
http://jbrog.blogspot.com/2005_12_01_archive.html
JBrog - Jeff's Brewlog. Tuesday, December 13, 2005. Ken and Robert came over this weekend to taste the Celebration. It turned out great. The two ounces of hops used for dry hopping came through loud and clear! This is definitely one of my favorites of all the batches we've brewed so far. Posted by Jeff @ 8:36 PM. View my complete profile. Anderson Valley Brewing Co. Wee Heavy Scotch Ale.
JBrog - Jeff's Brewlog: March 2005
http://jbrog.blogspot.com/2005_03_01_archive.html
JBrog - Jeff's Brewlog. Thursday, March 31, 2005. Last night the Clambake was down to 20 PPM. This morning it was at 10. Now down to 2. It's been steady at 66 degrees F. Ready to rack! Posted by Jeff @ 7:17 PM. Tuesday, March 29, 2005. Still at 66 degrees F. Posted by Jeff @ 10:04 AM. Monday, March 28, 2005. Clambake IPA - Popping Slowing. Our brew was popping at 96 PPM this morning at about 9:00. Right now it's at 72 PPM. Temperature is still at 66 degrees F. Posted by Jeff @ 11:46 PM. Boil for one hour.
JBrog - Jeff's Brewlog: September 2005
http://jbrog.blogspot.com/2005_09_01_archive.html
JBrog - Jeff's Brewlog. Sunday, September 25, 2005. Finally kegged the porter tonight after 16 days in secondary fermentation. Gravity at 70 is 1.024 = 1.025 corrected. Even though there was a very light but continuous flow of small bubbles, it appears not much happened in the carboy. Estimated alcohol by volume is 5.5%. Posted by Jeff @ 8:41 PM. Saturday, September 10, 2005. Posted by Jeff @ 12:25 AM. Friday, September 09, 2005. 66 Ready to rack. Posted by Jeff @ 4:07 PM. Thursday, September 08, 2005.
JBrog - Jeff's Brewlog: October 2005
http://jbrog.blogspot.com/2005_10_01_archive.html
JBrog - Jeff's Brewlog. Saturday, October 29, 2005. Gravity: 1.007 at 66 = 1.008. Estimated alcohol by volume: 5.5%. Proto brew is very dry, perhaps to be expected from the completeness of fermentation. Not much sugar left in this brew! Posted by Jeff @ 3:40 PM. Saturday, October 15, 2005. Posted by Jeff @ 2:52 PM. Monday, October 10, 2005. Amber Ale (Full Grain). Brewed my first full-grain batch yesterday! Amber Ale recipe from Bob's Homebrew Supply:. 85 lb Gambrinus 2-row. 15 lb Munich malt. Tw = 163 F.
JBrog - Jeff's Brewlog: June 2005
http://jbrog.blogspot.com/2005_06_01_archive.html
JBrog - Jeff's Brewlog. Monday, June 20, 2005. Had the first taste of the African Amber last night. Very good, I'd say. Not too bitter, a subtle hoppiness due to the dry hopping. Fairly light, rather orange in color. It had been force-carbonated at 17 PSI for eight days and just a bit more bubbly than I'd prefer, but by no means over-carbonated. My friend Mark stopped by and had a taste with me. He's not a big beer drinker, but he said he really liked it. Posted by Jeff @ 9:03 PM. Saturday, June 11, 2005.
JBrog - Jeff's Brewlog: February 2005
http://jbrog.blogspot.com/2005_02_01_archive.html
JBrog - Jeff's Brewlog. Monday, February 28, 2005. Dark Star ESB - Popping Briskly. Posted by Jeff @ 9:00 AM. Sunday, February 27, 2005. Amber Ale - Gone. Last sip. Had to really restrain myself the last few days to make it last this long. Man, was that good! Posted by Jeff @ 5:30 PM. Recipe from Bob at Bob's Homebrew Supply. Used Wyeast 1968 SP London yeast. Began about 10:30 AM. Boiled 2.5 gallons spring water, left to cool in primary fermenter. Boil for one hour. 1:50 - Begin cooling wort.
JBrog - Jeff's Brewlog: July 2005
http://jbrog.blogspot.com/2005_07_01_archive.html
JBrog - Jeff's Brewlog. Saturday, July 09, 2005. Dan came over on the afternoon of the 4th and shared the last pint of Dark Star ESB with me. I had saved it in a pop bottle with a Carbonator cap at about 20 psi for several weeks. We both thought it was pleasantly carbonated and still plenty fresh to drink. Posted by Jeff @ 2:56 PM. View my complete profile. Anderson Valley Brewing Co. Wee Heavy Scotch Ale.
JBrog - Jeff's Brewlog: November 2005
http://jbrog.blogspot.com/2005_11_01_archive.html
JBrog - Jeff's Brewlog. Wednesday, November 30, 2005. Robert asked me about the estimated alcohol content of the latest batch. In the past, I've looked this up in a table in How To Brew. By John Palmer. I thought it would be handy to find an online calculator instead, so I did some Googling. There's a slick looking calculator at http:/ www.brewcraft.com.au/wa.asp? Says 5.6%. The table in Palmer's book says 5.5%. 4a) ABV = (OG - FG) / 0.75. Posted by Jeff @ 9:35 PM. Monday, November 28, 2005. Wednesday, N...
JBrog - Jeff's Brewlog: May 2005
http://jbrog.blogspot.com/2005_05_01_archive.html
JBrog - Jeff's Brewlog. Wednesday, May 18, 2005. Racked to carboy. SG: 1.013 at 66 = 1.014 corrected. Rough estimate of alcohol by volume: 3.8%. Very orange in color and rather sweet. It will be interesting to see how the dry hopping affects the flavor. Posted by Jeff @ 11:49 PM. Tuesday, May 17, 2005. Posted by Jeff @ 6:23 PM. Monday, May 16, 2005. Posted by Jeff @ 7:14 AM. Sunday, May 15, 2005. Recipe from Bob: Mack and Jack A.A. Clone. 8 lbs Alexander's malt extract. 1 lb light dry malt extract. OSG: ...
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Cascade Brass Quintet
The Christmas concert was great fun! Lots of folks came out to see the show and were very generous in donating to the needy here at home. Thank you one and all! Cascade Brass with vocalist Michelle Van Handel at their annual Christmas concert. They play it all and regularly do Christmas concerts, graduation ceremonies, Octoberfest celebrations, private parties, and weddings. Look for an upcoming e vent. Them about your special plans. Proudly powered by WordPress.
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Cascade Brewery Co – Brewed on the edge of the earth
Cascade Brew Guide - Coming Soon
Pucker Up & Join The Sour Revolution - Cascade Brewing
Pucker Up and Join The Sour Revolution. Https:/ www.facebook.com/cascadebrewing. Https:/ www.instagram.com/cascadebrewing/. Https:/ www.youtube.com/channel/UCxZ2vlLBut99Ac5LBBDDasA. Pucker Up and Join The Sour Revolution. Pucker Up & Join The Sour Revolution. One Way or Another. Cascade Brewing celebrates Zwickelmania. February 13, 2018. Cascade Brewing Rebranding wins AMA MAX Award for Murmur Creative. February 12, 2018. 7th Annual Sour Fruit Fest Details Announced. January 22, 2018. January 12, 2018.
Cascade Brewing Barrel House
Tart, barrel-aged beers are the emerging beer style and Cascade Brewing is a pioneer of the NW. Style sour beer movement. We are, by nature, the definition of artisanal brewing: we're not bound. By stylistic guidelines, just our own imagination and the ingredients we can access. Pucker Up and Join The Sour Revolution! Click on the above logos to visit Cascade Brewing or the Raccoon Lodge! 939 SE BELMONT STREET, PORTLAND OR 97214 * 503.265.8603 ABOUT. WEBSITE BY BRIAN GURNEY.
