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smoker Archives - Foodamental
http://www.foodamental.com/tag/smoker
Food In All Its Glory. It’s A Beef Rib Thing. Of course I’ve had them. But I’ve never attempted to make them myself. The under appreciated beef rib. Smoked no less. There they are in all their beefy glory. I went out and bought a vacuum packed slab to give some of my beef rib smoking theories a shot. I’m thinking, let’s just apply all of the things we know from years of smoking pork spare ribs. Yeah, right. Is one of their better offerings. Thought you would like a trip back too. Enjoy! The experiment co...
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beef Archives - Foodamental
http://www.foodamental.com/tag/beef
Food In All Its Glory. It’s A Beef Rib Thing. Of course I’ve had them. But I’ve never attempted to make them myself. The under appreciated beef rib. Smoked no less. There they are in all their beefy glory. I went out and bought a vacuum packed slab to give some of my beef rib smoking theories a shot. I’m thinking, let’s just apply all of the things we know from years of smoking pork spare ribs. Yeah, right. Is one of their better offerings. Thought you would like a trip back too. Enjoy! The experiment co...
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It's A Beef Rib Thing - Foodamental
http://www.foodamental.com/2014/06/beef-rib-thing
Food In All Its Glory. It’s A Beef Rib Thing. Of course I’ve had them. But I’ve never attempted to make them myself. The under appreciated beef rib. Smoked no less. There they are in all their beefy glory. I went out and bought a vacuum packed slab to give some of my beef rib smoking theories a shot. I’m thinking, let’s just apply all of the things we know from years of smoking pork spare ribs. Yeah, right. Is one of their better offerings. Thought you would like a trip back too. Enjoy! The experiment co...
foodamental.com
Cookbook Reviews Archives - Foodamental
http://www.foodamental.com/category/cookbookreviews
Food In All Its Glory. Category Archives: Cookbook Reviews. I Think I Have A New Favorite Cookbook. It’s not surprising that the good things naturally rise to the top. I like to eat out. But, I like cooking for myself just about as much. Another thing. I’ve got a pretty giant cookbook collection. Maybe, not by library standards. But, certainly by any reasonable measure. That’s not us. Even at our peak we were only three full time diners. Not including pets. America’s Test Kitchen. And, just in time.
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Chicago Archives - Foodamental
http://www.foodamental.com/tag/chicago
Food In All Its Glory. Bannos and Lagasse, A Blast From Their Past. Every great chef has things in their culinary history that helps to define their future. Jimmy Bannos of Chicago’s Heaven on Seven is certainly no exception. I LOVE going any of his restaurants. And, when I was full time in the Windy, I spent more than a few lunchtimes planted on a counter stool at the Wabash location savoring some of the best gumbo to come out of any kitchen, anywhere. It’s pretty well known that Jimmy honed his craft i...
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Recipes Archives - Foodamental
http://www.foodamental.com/category/recipes
Food In All Its Glory. It’s A Beef Rib Thing. Of course I’ve had them. But I’ve never attempted to make them myself. The under appreciated beef rib. Smoked no less. There they are in all their beefy glory. I went out and bought a vacuum packed slab to give some of my beef rib smoking theories a shot. I’m thinking, let’s just apply all of the things we know from years of smoking pork spare ribs. Yeah, right. Is one of their better offerings. Thought you would like a trip back too. Enjoy! The experiment co...
foodamental.com
Foodamental - Page 2 of 29 - Food In All Its Glory
http://www.foodamental.com/page/2
Food In All Its Glory. Fresh There Is No Substitute. When your dinner/lunch is still growing or wiggling moments before you consume it, that’s a good thing. There is no substitute for fresh. It’s something that can’t be faked. Can’t be created from thin air. It’s either fresh or it’s not. End of discussion. There is more to the market than just the food. There are the people. At times, LOTS of people. USDA Farmer’s Market Search. Cooking from the Farmers’ Market, Jodi Liano. This entry was posted in Food.
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BBQ Archives - Foodamental
http://www.foodamental.com/tag/bbq
Food In All Its Glory. Brat Reubens Food & Wine Magazine. This recipe is more than a little different. Different, but, pretty damn tasty. If you take the time to make it, I am certain you’ll agree. You know things are a little off when Phil Dunphy is associated with a recipe you’re about to whip up. You read right. Phil is in your kitchen! Located in Salt lake City, Utah of all places. It’s directly next door to,. Bar X, of. Which he is a co-owner. Beer and brats. A classic combo. This sandwich really de...
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grilling Archives - Foodamental
http://www.foodamental.com/tag/grilling
Food In All Its Glory. Brat Reubens Food & Wine Magazine. This recipe is more than a little different. Different, but, pretty damn tasty. If you take the time to make it, I am certain you’ll agree. You know things are a little off when Phil Dunphy is associated with a recipe you’re about to whip up. You read right. Phil is in your kitchen! Located in Salt lake City, Utah of all places. It’s directly next door to,. Bar X, of. Which he is a co-owner. Beer and brats. A classic combo. This sandwich really de...
foodamental.com
Brat Reubens | Food & Wine Magazine - Foodamental
http://www.foodamental.com/2014/06/brat-reubens-food-wine-magazine
Food In All Its Glory. Brat Reubens Food & Wine Magazine. This recipe is more than a little different. Different, but, pretty damn tasty. If you take the time to make it, I am certain you’ll agree. You know things are a little off when Phil Dunphy is associated with a recipe you’re about to whip up. You read right. Phil is in your kitchen! Located in Salt lake City, Utah of all places. It’s directly next door to,. Bar X, of. Which he is a co-owner. Beer and brats. A classic combo. This sandwich really de...