americanbistro.blogspot.com
Foodstuffs and More: October 2005
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Sunday, October 30, 2005. Gorillas in the Midst. In the midst of everything, I am contemplating purchasing another domain name. I am currently swamped with projects at work, and am dealing with a few issues with my culinary arts admission. In the mean time, I am on the spot for a good domain name; feel free to give me some ideas. Posted by Bistro @ 6:39 PM. Sunday, October 16, 2005. We Have a Winner. Today I recieved my letter of admission into the Culinary Arts program. It is a good day. I saw this show.
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Foodstuffs and More: September 2005
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Friday, September 23, 2005. Posted by Bistro @ 9:02 PM. Tuesday, September 20, 2005. A Long Time Coming. I myself am not what you would call a master networker; I get a little jittery in new places with new people and I'm sure that is reflected in my social skills. Thankfully, they provided a little pony keg of a nice local Bayern Amber. That, on my empty stomach, was able to calm me down. A little. I would encourage you to go to the main ACF website. Nonetheless with campus so busy and with my trying to...
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Foodstuffs and More: May 2006
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Sunday, May 28, 2006. Finally, a day off. The vino was flowing, and it was a great time. I was able to change into my street clothes and hop back behind the counter to make pizzas as we needed them. The calls from the counter were my influence. Do something with feta! Turned into a feta, roasted red pepper, and sweet Italian sausage pizza with a red base. Prosciutto.prosciutto sounds good! Became a prosciutto, roma, sweet basil, ricotta pizza with a white base. That would be good. So I spent this morning...
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Foodstuffs and More: June 2006
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Thursday, June 15, 2006. Well now that I no longer have to throw pies I get a few nights off this week. I'm so very happy. I plan on taking the time to research. Research what? Any thoughts are welcome. Posted by Bistro @ 9:16 AM. Monday, June 12, 2006. Then what will I do with myself? Oh I know what I'll do with myself. I will practice making terrines (thank you Charcuterie. I will attempt David Bouleys version of strudel (thank you East of Paris. The situation and ones company probably has a lot to do ...
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Foodstuffs and More: July 2006
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Wednesday, July 26, 2006. The end of a time. And there are things planned for the sunrise, believe me. Posted by Bistro @ 11:28 AM. View my complete profile. Good Web Comic #1. Good Web Comic #2. The end of a time. Goodbye to Winter (Finally). Finally, a day off. Sitting far, far away. A break in the action. A blog for the ages.
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Foodstuffs and More: April 2006
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Thursday, April 27, 2006. A break in the action. Well, I had my birthday on Tuesday. Tuesdays are a full day for me as I spend the moring doing the 'tech thing' and the evening doing the 'cooking thing'. I got a lot of thank you's for working on my birthday but I really didn't mind. I was doing something I enjoy - and that's what a birthday is all about! Posted by Bistro @ 11:36 AM. Wednesday, April 26, 2006. A blog for the ages. I can't help but post this. This was stolen from David. So last night I was...
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Foodstuffs and More: March 2006
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Tuesday, March 28, 2006. This post made me a happy camper. Http:/ www.sautewednesday.com/. Posted by Bistro @ 2:55 PM. Friday, March 24, 2006. Six hours of chopping. Well, being employed by the restaurant means I have to take over one of the roles. My role, being untrained and dare I say green. Is to fill the place of what is referred to as the third guy. The third guy has simple roles. I have to keep the mis en place. Of various dice sizes. A lot. Speaking of fundamentals, here is a well known practice.