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Cellar and Table | Tasty things in a glass and on a plate.

Tasty things in a glass and on a plate.

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Cellar and Table | Tasty things in a glass and on a plate. | cellarandtable.wordpress.com Reviews

https://cellarandtable.wordpress.com

Tasty things in a glass and on a plate.

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2003 M. Chapoutier Hermitage Blanc Chante-Alouette | Cellar and Table

https://cellarandtable.wordpress.com/2011/01/28/2003-m-chapoutier-hermitage-blanc-chante-alouette

Tasty things in a glass and on a plate. 2003 M. Chapoutier Hermitage Blanc Chante-Alouette. 2003 M. Chapoutier Hermitage Blanc Chante-Alouette. From → French. 2006 Feudi della Medusa Vermentino di Sardegna Albithia Bianco →. Leave one →. I drank my last bottle a couple weeks ago. Fleshy and spicy. Made the sides of my tongue almost curl. I also didn’t see it improving so drinking it was the right choice. Leave a Reply Cancel reply. Enter your comment here. Address never made public). Food @ Home (28).

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2006 Feudi della Medusa Vermentino di Sardegna Albithia Bianco | Cellar and Table

https://cellarandtable.wordpress.com/2011/01/31/2006-feudi-della-medusa-vermentino-di-sardegna-albithia-bianco

Tasty things in a glass and on a plate. 2006 Feudi della Medusa Vermentino di Sardegna Albithia Bianco. 2006 Feudi della Medusa Vermentino di Sardegna Albithia Bianco. 8211; Italy, Sardinia, Vermentino di Sardegna. Drink now. (90 points). Notes have been consistent across several bottles. Delicious! From → Italian. Larr; 2003 M. Chapoutier Hermitage Blanc Chante-Alouette. 2007 Ciacci Piccolomini d’Aragona Ateo →. Leave a Reply Cancel reply. Enter your comment here. Address never made public).

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2007 Ciacci Piccolomini d’Aragona Ateo | Cellar and Table

https://cellarandtable.wordpress.com/2011/02/06/2007-ciacci-piccolomini-daragona-ateo

Tasty things in a glass and on a plate. 2007 Ciacci Piccolomini d’Aragona Ateo. 2007 Ciacci Piccolomini d’Aragona Sant’ Antimo Ateo. From → Italian. Larr; 2006 Feudi della Medusa Vermentino di Sardegna Albithia Bianco. 2000 Marchesi di Barolo Barbaresco Riserva Grande Annata →. Leave one →. Italian Wine Blog (Wine90). Nice to see the Italians coming out in force, didn’t know you had your own blog! Glad to see it, keep em coming. Leave a Reply Cancel reply. Enter your comment here. Food @ Home (28).

4

Barolo Dinner | Cellar and Table

https://cellarandtable.wordpress.com/2011/04/24/barolo-dinner

Tasty things in a glass and on a plate. In having a small group of six people, it allowed for the opportunity to follow the wines over the course of the evening and see how they changed with air. All the notes included below mention how the bottles were handled. At one point, each person had six Burgundy stems in front of them, something that isn’t possible in many restaurants due to a lack of appropriate stemware. 2005 Poderi Aldo Conterno Langhe Bussiador. 1996 Paolo Scavino Barolo Carobric. 8211; Ital...

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A Porcine Thought … | Cellar and Table

https://cellarandtable.wordpress.com/2011/05/02/a-porcine-thought

Tasty things in a glass and on a plate. A Porcine Thought …. Is the idea of sauteing eggplant in the fat rendered from searing a pork roast considered brilliance or lunacy? It was pure brilliance! Roast pork, roast potatoes with thyme, eggplant sauted in rendered pork fat. From → Dinner. Larr; Barolo Dinner. Leave one →. Brilliant, no doubt. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). A Porcine Thought ….

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The Fine Wine Geek Acknowledgements

http://www.finewinegeek.com/acks.html

Fine Wine Geek Home Page. Some of the information on this site was obtained from the following sources:. Antonio Galloni's Vinous website. Robert Parker's Wine Advocate. And Mark Squires' Bulletin Board. Italy's Noble Red Wines. Sheldon and Pauline Wasserman, Macmillan, 2nd Edition, 1991. A Wine Atlas of the Langhe: The Great Barolo and Barbaresco Vineyards. Carlo Petrini (Ed.), Slow Food Editore, 2002. Barolo Tar and Roses: A Study of the Wines of Alba. The Mystique of Barolo. Buzzini, Christer Byklum.

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Cellar and Table | Tasty things in a glass and on a plate.

Tasty things in a glass and on a plate. A Porcine Thought …. Is the idea of sauteing eggplant in the fat rendered from searing a pork roast considered brilliance or lunacy? It was pure brilliance! Roast pork, roast potatoes with thyme, eggplant sauted in rendered pork fat. From → Dinner. Significant thanks must be given to Paese’s sommelier Bruce Wallner and the rest of the staff for taking care of not only all the wines and stemware, but the table in general. 2005 Poderi Aldo Conterno Langhe Bussiador.

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