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ediblerex.blogspot.com
Chicken Stuffs :: Edible Rex
http://ediblerex.blogspot.com/2011/04/chicken-stuffs.html
Friday, April 1, 2011. So we missed a recipe last week due to technical difficulties, but don't worry, great things come to those who wait. If you've been keeping an eye on our Twitter page. You may have seen photos of some fat pieces of stuffed chicken. Well, I think it's about time to reward you with the recipes! This is yet another dish that you can get creative with. Follow the directions and try your own combination of seasonings and fillings. Lots you can do with this so have fun! Use about a handf...
ediblerex.blogspot.com
Mac and Cheese Pizza :: Edible Rex
http://ediblerex.blogspot.com/2012/04/mac-and-cheese-pizza.html
Monday, April 2, 2012. Mac and Cheese Pizza. Hungry for more crazy recipes? We did one for you last week that was good for the body, so let’s do one this week that’s good for the soul! How about we take two of the greatest bachelor chef staples – Pizza and Macaroni and Cheese – and combine them into one amazing meal? Ladies and Gentlemen, I present to you: Mac and Cheese Pizza! 189; Box of Macaroni and Cheese (prepared). 1 cup tomato (or spaghetti) sauce. 1 cup shredded Mozzarella cheese. You’re re...
ediblerex.blogspot.com
April 2012 :: Edible Rex
http://ediblerex.blogspot.com/2012_04_01_archive.html
Thursday, April 19, 2012. Ready for a recipe with some foreign appeal? How does Paella sound? True, but for those aching from the economy, I have prepared a simpler recipe with ingredients you're likely to have floating around. I present to you: Poor Man's Paella! For the recipe, you will need:. 1 cup rice (uncooked). 1 cup diced green pepper. 1 can peas or mixed vegetables. 1 can diced tomatoes (or 1 large diced fresh tomato). 1 medium onion, diced. 2 cups chicken broth (or prepared bullion). And there ...
ediblerex.blogspot.com
December 2012 :: Edible Rex
http://ediblerex.blogspot.com/2012_12_01_archive.html
Sunday, December 2, 2012. We’re back with another amazing pizza recipe! And this time we’re getting creative. Instead of a traditional cheese-sauce-and-topping mix, how about something a bit wild and exotic? I present to you:. I came up with this idea when I had an extra can of chick peas and wanted to do something interesting with it. Typically I would have just made hummus which I’d eat with chips. But this time I wanted something more appropriate for dinner. So, you will need:. 4 tbsp Lemon juice.
ediblerex.blogspot.com
September 2010 :: Edible Rex
http://ediblerex.blogspot.com/2010_09_01_archive.html
Thursday, September 30, 2010. Hello to my foodies out in food town. I am Josh Berse, world renown master chef and host of your favorite shows on the Food Network. Or not. Really, I go restaurant hopping as a hobby and love to cook at home. Restauranting is a great way to spend time, catch up with friends, and have a fresh cooked meal prepared for you. figure no matter what, you're going to have to take the time out of your day to have dinner, so why not make that time awesome! To make things even better,...
ediblerex.blogspot.com
October 2010 :: Edible Rex
http://ediblerex.blogspot.com/2010_10_01_archive.html
Thursday, October 28, 2010. Been busy lately, so here's one that's quick and easy. Chicken Alfredo! This could be as simple as tossing a chicken breast onto the foreman grill, then onto a bowl of pasta with alfredo sauce. But for the amateur gourmand, you gotta do something extravagant. Still, this is an easy recipe. Put a pot of water on the stove and leave to boil. If the water is boiling, add half a box of pasta. I used penne. Fettuccine is the more traditional noodle. But any will work. Wait until th...
ediblerex.blogspot.com
March 2011 :: Edible Rex
http://ediblerex.blogspot.com/2011_03_01_archive.html
Thursday, March 17, 2011. Shepherd's Pie - Happy St. Patrick's Day! Hello Foodies and welcome to another holiday edition of Edible Rex. Hope you're all enjoying this great St. Patrick's Day and are looking forward to an easy-to-make traditional recipe. This day includes some festive dishes like Corned Beef and Cabbage and Irish Soda Bread, but since I want to get back to my local pub crawl, I'll give you all something quick and easy. Shepherd's Pie! Now for the crust. Take whatever shredded cheese yo...
ediblerex.blogspot.com
November 2010 :: Edible Rex
http://ediblerex.blogspot.com/2010_11_01_archive.html
Sunday, November 21, 2010. Having a (meat) Ball! There's nothing like a classic italian-style meatball. Unfortunately many a restaurant just lump some ground beef together. The proper meatball should be a mix of meaty and spiced flavors. Meatballs are fairly easy to make. It isn't actually that much different from making a meatloaf. just in a different shape with a few slightly different ingredients. Until they're nearly powdered. And preheat your oven to 375*. You can also dice in some pepper and onion ...