centaurcooks.blogspot.com
Centaur cooks..A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors...
http://centaurcooks.blogspot.com/
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors...
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Centaur cooks.. | centaurcooks.blogspot.com Reviews
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A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors...
centaurcooks.blogspot.com
Centaur cooks..: Makke ki roti and sarson-no-palak ka saag
http://centaurcooks.blogspot.com/2010/01/makke-ki-roti-and-sarson-no-palak-ka.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Tuesday, January 19, 2010. Makke ki roti and sarson-no-palak ka saag. I have been seeing this combination floating around the blog-world lately and very tempted as it would be perfect garma-garam food in these cold days. The problem was finding mustard greens, I have never used them so do not even know what they look like - I did try in farmers market and the frozen section of the grocery store but to no luck. 2 cups cornmeal flour. Heat ...
Centaur cooks..: August 2009
http://centaurcooks.blogspot.com/2009_08_01_archive.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Thursday, August 27, 2009. Daring Bakers, Dobos Tortas anyone? This month we had Dobos Torta, a Hungarian speciality as our Daring Bakers challenge . The August 2009 Daring Bakers' challenge was hosted by Angela of A Spoonful of Sugar and Lorraine of Not Quite Nigella. They chose the spectacular Dobos Torte based on a recipe from Rick Rodgers' cookbook Kaffeehaus: Exquisite. Desserts from the Classic Caffés of Vienna, Budapest, and Prague.
Centaur cooks..: November 2009
http://centaurcooks.blogspot.com/2009_11_01_archive.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Friday, November 27, 2009. Back in time @ Daring Bakers. The first ever time I had Cannoli was at Boston's North End, the Italian world within the city.We had inadvertently landed there on a week-long stay and how fortunate! The November 2009 Daring Bakers Challenge was chosen and hosted by Lisa Michele of. Parsley, Sage, Desserts and Line Drives. Thats what we made around the DB world this month and what a great challenge it was. 3 tbsp ...
Centaur cooks..: May 2009
http://centaurcooks.blogspot.com/2009_05_01_archive.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Tuesday, May 26, 2009. So I have soaked-then-boiled chickpeas at hand, and thinking about a quick meal for lunch box tomorrow and I thought 'Ive never tried any pasta with chickpeas.I wonder if there is one.' and lo-and-behold.there is .and one with such a pretty name too.'Pasta e ceci' i.e Pasta with chickpea beans.and strictly speaking its more a soup.but I thought I could make it a pasta dish instead. Cooks for 2 :. Heat another tbsp o...
Centaur cooks..: Mezze..
http://centaurcooks.blogspot.com/2010/02/mezze.html
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Monday, February 15, 2010. Mezzewhat a delightful concept and that is what the Daring Cooks challenged this month.I made it couple of weeks back and being a bit busy.I give you straight. The 2010 February Daring COOKs challenge was hosted by. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. February 16, 2010 at 2:33 AM. February 16, 2010 at 5:30 AM. Beetroot Par...
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June Daring Bakers Challenge: Bakewell tart | The Cooking Lab
https://cookinglab.wordpress.com/2009/06/27/june-daring-bakers-challenge-bakewell-tart
Experiments in the kitchen. June 27, 2009. June Daring Bakers Challenge: Bakewell tart. The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict. And Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England. Check out their blogs for a discussion of the history behind the “tart…er…pudding” and the recipe. I was pretty happy with how the tart turned out overa...
Bread Boogie: June 2009
http://breadboogie.blogspot.com/2009_06_01_archive.html
Tuesday, June 23, 2009. And the famous crumb shot. Links to this post. Subscribe to: Posts (Atom). Bainbridge Island, WA. I'm a relative novice in the serious artisan bread category but make up for it with high enthusiasm. I look forward to many fine loaves in the company of the Fresh from the Oven folks. View my complete profile. OLD FASHIONED KERALA DOUGHNUTS. Chocolate Macarons Using the Spanish Method. The return of the blogger yard sale. The Healthy Vegan Kitchen. Daring Bakers for June 2011. Bestes...
Bread Boogie
http://breadboogie.blogspot.com/2009/06/heres-pics.html
Tuesday, June 23, 2009. And the famous crumb shot. June 25, 2009 at 4:06 AM. Your bread looks fabulous and the crumb looks great. Fresh from the oven: A bread baking community. June 30, 2009 at 9:11 PM. Great job on this months challenge! Your crumb looks really great. Did you have any problems with the preferment? Im hoping Julys goes a little more smoothly. July 2, 2009 at 9:54 PM. What a fabulous crumb! Your bread looks so good. Looking forward to seeing what you do in July! Bainbridge Island, WA.
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Centaur cooks..
A book-wormish-aspiring-vegetarian-sous-chef's culinary endeavors. Monday, February 15, 2010. Mezzewhat a delightful concept and that is what the Daring Cooks challenged this month.I made it couple of weeks back and being a bit busy.I give you straight. The 2010 February Daring COOKs challenge was hosted by. Michele chose to challenge everyone to make mezze based on various recipes from Claudia Roden, Jeffrey Alford and Naomi Dugid. Links to this post. Tuesday, January 19, 2010. 2 cups cornmeal flour.
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