fillmyfacecentral.wordpress.com
fillmyface – Page 2 – I like food
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Cooking up a Spanish storm with Antonio Banderas. November 14, 2015. November 14, 2015. Ok, so I didn’t actually cook with Antonio Banderas but if Gordon Ramsay describes Omar Allibhoy. As ‘The Antonio Banderas of Cooking’ then so will I. On Thursday night, a group of Cardiff bloggers were invited to a cookery class at Giovanni’s Cookery School. On Mill Lane for an olive masterclass with Omar. The event was in conjunction with the campaign OliveIt! Is the professional right? Yeastie Boy), Jade. Thanks fo...
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fillmyfacecentral – fillmyface
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Early Bird do PIZZA. November 3, 2016. This is urgent news that I must pass on to the Cardiff masses: Early Bird Bakery are now serving up sourdough pizza. Here is the spicy chorizo, bacon and hot sauce. Early Bird is the perfect location for brunch and coffee but with the dark autumnal skies and abundance of tea lights scattered throughout the room and garden it really makes for an atmospheric evening. The brand spanking new ‘Gram Wall’. Pesto, spinach, feta and artichoke. August 4, 2016. August 5, 2016.
gourmetgorro.blogspot.com
GourmetGorro: April 2015
http://gourmetgorro.blogspot.com/2015_04_01_archive.html
GourmetGorro,Cardiff food blog, South Wales restaurant reviews. Saturday, 25 April 2015. Wright's Food Emporium, Llanarthne, Carmarthenshire review. Wright’s Food Emporium, in Llanarthne near the National Botanic Garden of Wales, is the brainchild of restaurateur, broadcaster and writer Simon Wright. Much like its owner, the café-cum-restaurant-cum-delicatessen is a jack-of-all-trades and master of all. Drinks comprised of a filter coffee and a root beer. A soft yet crusty home-baked ciabatta roll was st...
tummysaysyum.wordpress.com
Chai Street | tummy says yum
https://tummysaysyum.wordpress.com/2015/02/10/chai-street
February 10, 2015. A proper ‘Indian’. Despite having Indian roots, I have never been a big fan of curry, especially of the variety served in most Indian restaurants here. A lot of them are either laced with a rather large dollop of chilli powder or a generous portion of cream thereby masking over the underlying spice and flavour, if any. Not to mention the almost certain bout of heartburn after. Chai Street’s version of the. Fortunately, it was all uphill after that. A portion of. Chicken 65 ( 3.75).
fuudblog.co.uk
Dear Jay Rayner: A letter from Cardiff - Füüd
http://fuudblog.co.uk/fuud/dear-jay-rayner-a-letter-from-cardiff
An occasionally entertaining Cardiff food blog about stuffing your face. Dear Jay Rayner: A letter from Cardiff. Jay Rayner doesn’t think Cardiff’s got much to offer when it comes to food. Is he right? Some Cardiff food. Being Ace ( Dusty Knuckle. If you’re wondering). Dear Mr Rayner,. But (there’s always a ‘but’ after the nice bit isn’t there? I think you’ve been a teensy bit disingenuous with your latest article about Cardiff. I’m happy that you enjoyed The Classroom. And some more, from Porro. But you...
fuudblog.co.uk
Making a list, checking it twice: Christmas do destinations - Füüd
http://fuudblog.co.uk/fuud/making-a-list-checking-it-twice
An occasionally entertaining Cardiff food blog about stuffing your face. Making a list, checking it twice: Christmas do destinations. Almost time for the work Christmas party. What do you mean you haven’t booked it yet? A Christmas tree that is simultaneously worse than Hitler while somehow the fault of immigrants and/or Brexit if the WalesOnline comments section is to be believed. It’s dark and freezing and you can’t wait to go home and veg out in front of Westworld. And that’s when it hits you. Whereve...
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