suzannetalksfood.blogspot.com
Suzanne Talks Food: July 2008
http://suzannetalksfood.blogspot.com/2008_07_01_archive.html
Tuesday, July 1, 2008. Locally Grown Tomatoes Say Summer! Outside of the quality of the ingredients, you’ve got a lot of lee way here. Tweak the recipe to your taste, but. Don’t complicate it. Some say seed or peel the tomatoes; I say why bother. And it’s best at room temperature. Heated, the mozzarella can turn to rubbery strings. Chilled, it becomes a slick salad of muted flavor. Here are rough proportions for 6 servings. Place ½ C olive oil in a large bowl. Cut a pound of fresh mozzarella into small c...
suzannetalksfood.blogspot.com
Suzanne Talks Food: January 2009
http://suzannetalksfood.blogspot.com/2009_01_01_archive.html
Saturday, January 31, 2009. Here's a picture of me cooking in a ski condo in Vermont. We had battlefield conditions! There were no chef knives, inadequate pans, not even a measuring cup! Posted by Charlene Prickett. Friday, January 16, 2009. This month’s column is dedicated to my friend Ilse. A young working mother, Ilse is currently navigating life with a toddler and a baby, two deceptively angelic-looking little girls. April 8, 1976. We breakfast and bid each other good-bye. The baby is still asleep.
suzannetalksfood.blogspot.com
Suzanne Talks Food: Cooking in Vermont
http://suzannetalksfood.blogspot.com/2009/01/cooking-in-vermont.html
Saturday, January 31, 2009. Here's a picture of me cooking in a ski condo in Vermont. We had battlefield conditions! There were no chef knives, inadequate pans, not even a measuring cup! Posted by Charlene Prickett. You certainly made some fabulous dishes in that kitchen! February 25, 2009 at 5:58 AM. Subscribe to: Post Comments (Atom). Height='100' id='Image2 img' src='http:/ 2.bp.blogspot.com/ zLFb7S1igRA/SE6V5TL82sI/AAAAAAAAACg/r7yP45HFahQ/S214/page-0001.jpg' width='150'/. Brandy Kitten Gale - Artist.
suzannetalksfood.blogspot.com
Suzanne Talks Food: November 2008
http://suzannetalksfood.blogspot.com/2008_11_01_archive.html
Monday, November 24, 2008. What to do with that leftover turkey. One of the Thanksgiving treats at our house is the pot pie I make using leftover turkey. I’ll tell you how I make it but this won’t be a precise recipe as amounts and ingredients will vary with your circumstances. Thanksgiving Turkey Pot Pie. Sauté 1 small onion, chopped; 3 or 4 sliced carrots; 1 or 2 ribs of celery, sliced; and 1 small turnip, cubed. I usually don't include potato, but if you want to, add a cubed potato now. Add any leftov...
suzannetalksfood.blogspot.com
Suzanne Talks Food: What to do with that leftover turkey
http://suzannetalksfood.blogspot.com/2008/11/what-to-do-with-that-leftover-turkey.html
Monday, November 24, 2008. What to do with that leftover turkey. One of the Thanksgiving treats at our house is the pot pie I make using leftover turkey. I’ll tell you how I make it but this won’t be a precise recipe as amounts and ingredients will vary with your circumstances. Thanksgiving Turkey Pot Pie. Sauté 1 small onion, chopped; 3 or 4 sliced carrots; 1 or 2 ribs of celery, sliced; and 1 small turnip, cubed. I usually don't include potato, but if you want to, add a cubed potato now. Add any leftov...
suzannetalksfood.blogspot.com
Suzanne Talks Food: October 2008
http://suzannetalksfood.blogspot.com/2008_10_01_archive.html
Friday, October 3, 2008. The Frost is on the Pumpkin! Pumpkin Bean Soup, that is. Fall is my favorite season. And though frost hasn’t yet arrived this far south, I’m looking forward to brisk mornings and brightly colored trees. With October here, it’s a great time to make Pumpkin Bean Soup, a delicious combination that is very easy to prepare if you make use of canned ingredients. Pumpkin pie mix which has sugar and spices.) You might need to add more broth as this cooks. Pumpkin has an affinity for the ...
suzannetalksfood.blogspot.com
Suzanne Talks Food: Marvelous Marinara!
http://suzannetalksfood.blogspot.com/2009/03/marvelous-marinara.html
Sunday, March 15, 2009. If you haven’t been making your own marinara sauce, I urge you to do so. The difference in taste between home cooked marinara and something out of a jar is huge. And this simple tomato sauce is not difficult to prepare. I even cooked a pot of marinara in that less than stellar kitchen in the Vermont condominium last January. Here is a basic recipe using canned tomatoes that you can double or triple if need be. Subscribe to: Post Comments (Atom). Suzanne shares my passion for hikin...
suzannetalksfood.blogspot.com
Suzanne Talks Food: The Frost is on the Pumpkin!
http://suzannetalksfood.blogspot.com/2008/10/frost-is-on-pumpkin.html
Friday, October 3, 2008. The Frost is on the Pumpkin! Pumpkin Bean Soup, that is. Fall is my favorite season. And though frost hasn’t yet arrived this far south, I’m looking forward to brisk mornings and brightly colored trees. With October here, it’s a great time to make Pumpkin Bean Soup, a delicious combination that is very easy to prepare if you make use of canned ingredients. Pumpkin pie mix which has sugar and spices.) You might need to add more broth as this cooks. Pumpkin has an affinity for the ...
suzannetalksfood.blogspot.com
Suzanne Talks Food: December 2008
http://suzannetalksfood.blogspot.com/2008_12_01_archive.html
Tuesday, December 16, 2008. A Gift of Food: Vivian Wayland’s Cookies. Many years ago when the ingredients she had at hand fit no cookie recipe, Vivian Wayland created her own and shared them with friends. The result was declared a real winner and she jotted down the recipe for all who asked. I still have the small page from a tear-off recipe pad on which her penciled instructions have faded to pale grey. Vivian Wayland Fruit Cookies. 1 C light brown sugar. 2/3 C softened butter. To make a batter. This is...
