shekitup.wordpress.com
RECIPE: Simply Pizza ! – Shek it Up
https://shekitup.wordpress.com/2015/07/01/recipe-simply-pizza
Food and Travel Blog by Haris Shek. July 1, 2015. July 1, 2015. Last night, was pizza night for us. As foodies, we love to experiment with new flavours, tastes and combinations of textures. We want to keep it simple, yet it has to be tasteful and satisfying. Here is what i thought, a 6 ingredient pizza. Technically its a 6 topping, because the dough i got from the market, and used the toppings & baked it to perfection. Pizza base, Medium. 8″-10″. Black Olives, sliced. 7-8. Onion 1/2 thinly sliced. Try th...
shekitup.wordpress.com
Shek it Up – Page 2 – Food & Travel Blog by Haris Shek
https://shekitup.wordpress.com/page/2
Food and Travel Blog by Haris Shek. June 15, 2015. June 15, 2015. It was a lazy Sunday as usual. It had been a while i mixed up ingredients for a quick snack.Searched up the internet for a tasty Chicken meatball recipe. Found a few fascinating ones but particularly one which i thought i could give it a touch of my own. 1 pound ground chicken. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 2 green onions, thinly sliced. Pink Himalayan Salt and freshly ground black pepper, to taste. May 31, 2015.
shekitup.wordpress.com
RECIPE: HONEY LIME SHRIMP WITH SRIRACHA & CHATKHAAR – Shek it Up
https://shekitup.wordpress.com/2015/05/16/recipe-honey-lime-shrimp-with-sriracha-chatkhaar
Food and Travel Blog by Haris Shek. RECIPE: HONEY LIME SHRIMP WITH SRIRACHA & CHATKHAAR. May 16, 2015. October 27, 2015. All you need is 15 minutes and simple ingredients. Voilà! HONEY LIME SHRIMP WITH SRIRACHA and CHATKHAAR. This Honey Lime Shrimp with Sriracha is succulent, tender, and mouthwatering! Add Chatkhaar Piri Piri Sauce for a touch of African birds eye chilli! If you are a slave to lime, honey and shrimp, here is your 50 shades of grey. Your guilty pleasure. 3 TB olive oil. 4 TB pure honey.
shekitup.wordpress.com
About Me – Shek it Up
https://shekitup.wordpress.com/about
Food and Travel Blog by Haris Shek. I have been directly involved with the food industry since my birth. I was born in the AHMED family, yes the famous AHMED FOODS. My Grandfather, Sheikh Zamir-uddin Ahmed was the founder of AHMED mithai and later on the Ahmed chutneys and pickles and list just went on with years to pass. Naurus, the red syrup company was then a part of Ahmed foods. Travel, Food, Dining out and writing about it. Exchanging ideas and sometimes Food🙂. Brands i have created. Delightful Bit...
shekitup.wordpress.com
Buffalo Chicken MeatBalls! Ka-Chinng! – Shek it Up
https://shekitup.wordpress.com/2015/06/15/buffalo-chicken-meatballs-ka-chinng
Food and Travel Blog by Haris Shek. June 15, 2015. June 15, 2015. It was a lazy Sunday as usual. It had been a while i mixed up ingredients for a quick snack.Searched up the internet for a tasty Chicken meatball recipe. Found a few fascinating ones but particularly one which i thought i could give it a touch of my own. 1 pound ground chicken. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 2 green onions, thinly sliced. Pink Himalayan Salt and freshly ground black pepper, to taste. Please stop by ...
shekitup.wordpress.com
Recipe: Wasabi Prawns & Dynamite Prawns – Shek it Up
https://shekitup.wordpress.com/2015/04/20/recipe-wasabi-prawns-dynamite-prawns
Food and Travel Blog by Haris Shek. Recipe: Wasabi Prawns and Dynamite Prawns. April 20, 2015. April 20, 2015. Recently, i had been gifted with 2 bags of wasabi powder from a Korean friend. 2 weeks, they had just been lying in the kitchen, waiting to be opened and buzz me in the nose giving an intense high. Eventually, i ended my lazy sunday with Wasabi Prawns and Dynamite Prawns Dinner. Two Recipes, very similar ingredients yet very distinct flavours. For Dynamite Prawns :. Oil for deep drying. 2 Deep f...
shekitup.wordpress.com
HarisShek – Shek it Up
https://shekitup.wordpress.com/author/irshek
Food and Travel Blog by Haris Shek. RECIPE: Thai Green Curry. November 11, 2015. November 11, 2015. I just went by an excited Tuesday. I took a day off from work and by evening i was feeling useless until i realized i have some fresh ingredients in the fridge and i could put myself to use and make some dinner for the chaps. I decided on Thai green curry with chicken. I could not find any prawns at the moment. Green chilies, 6 medium sized ,de-seeded and roughly chopped. Lemon Grass 2 tbsp dried. Today wa...
tehniat.blogspot.com
The Crazy Chef: 12/1/14 - 1/1/15
http://tehniat.blogspot.com/2014_12_01_archive.html
Glossary (Eng to Urdu). Glossary (Urdu to Eng). Chatkhaar's Two New Flavors. Has recently launched 5 new variants of chutney/pickles/sauces and condiments among their existing varieties, and I was offered to choose any two of them, for a review. Out of these five I was most curious to try the Chicken Pickle (yes, you read it right, Chicken! Moroccon Harissa - though I had been warned that it was a spicy condiment - was still too spicy for me (even though I love spicy food! Posted by Tehniat Aftab. For mo...
kayscaramelizedconfessions.com
Asian Recipes Archives - Kay's Caramelized Confessions
http://kayscaramelizedconfessions.com/category/asian-recipes
Kay's Caramelized Confessions. About Kay’s Caramelized Confessions. You are here: Home. Archives for Asian Recipes. March 1, 2015. Burmese Chicken Khao Suey with its array of condiments. I am back from hiatus and to celebrate I am not just sharing a recipe for Chicken Khao Suey which has been requested countless times, but also the reasons for being on hibernation and the new look of my blog. And still writing articles. Spices to use in Khao Suey. Sliced green chilis, boiled eggs and fried garlic slices.
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