chefmarcosfernandez.com

CHEF MARCOS FERNANDEZ

Lakeland Yacht and Country Club. Saturday, September 29, 2012. Fine Dining last night. Friday, September 7, 2012. Summer Pictures of Great Dishes at LYCC. I would like to start by thanking my Chefs;. Richard Hoert (the defector) congrats on your promotion to EC. Adam Longworth (BQT Chef), Geronimo Aquino (Sous Chef). Grilled peaches with yogurt. Summer Ice cream class. Tribute to the wild fires with burnt Yucca. Pulpo Sous vide in Mediterranean flaovrs. 24 hour sous vide suckling. Friday, May 25, 2012.

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CHEF MARCOS FERNANDEZ | chefmarcosfernandez.com Reviews

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Lakeland Yacht and Country Club. Saturday, September 29, 2012. Fine Dining last night. Friday, September 7, 2012. Summer Pictures of Great Dishes at LYCC. I would like to start by thanking my Chefs;. Richard Hoert (the defector) congrats on your promotion to EC. Adam Longworth (BQT Chef), Geronimo Aquino (Sous Chef). Grilled peaches with yogurt. Summer Ice cream class. Tribute to the wild fires with burnt Yucca. Pulpo Sous vide in Mediterranean flaovrs. 24 hour sous vide suckling. Friday, May 25, 2012.

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CHEF MARCOS FERNANDEZ | chefmarcosfernandez.com Reviews

https://chefmarcosfernandez.com

Lakeland Yacht and Country Club. Saturday, September 29, 2012. Fine Dining last night. Friday, September 7, 2012. Summer Pictures of Great Dishes at LYCC. I would like to start by thanking my Chefs;. Richard Hoert (the defector) congrats on your promotion to EC. Adam Longworth (BQT Chef), Geronimo Aquino (Sous Chef). Grilled peaches with yogurt. Summer Ice cream class. Tribute to the wild fires with burnt Yucca. Pulpo Sous vide in Mediterranean flaovrs. 24 hour sous vide suckling. Friday, May 25, 2012.

INTERNAL PAGES

chefmarcosfernandez.com

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CHEF MARCOS FERNANDEZ: September 2012

http://www.chefmarcosfernandez.com/2012_09_01_archive.html

Lakeland Yacht and Country Club. Saturday, September 29, 2012. Fine Dining last night. Friday, September 7, 2012. Summer Pictures of Great Dishes at LYCC. I would like to start by thanking my Chefs;. Richard Hoert (the defector) congrats on your promotion to EC. Adam Longworth (BQT Chef), Geronimo Aquino (Sous Chef). Grilled peaches with yogurt. Summer Ice cream class. Tribute to the wild fires with burnt Yucca. Pulpo Sous vide in Mediterranean flaovrs. 24 hour sous vide suckling. View my complete profile.

2

CHEF MARCOS FERNANDEZ: Pictures from a Chefs table with Spring & Summer Dishes

http://www.chefmarcosfernandez.com/2012/05/pictures-from-chefs-table-with-spring.html

Lakeland Yacht and Country Club. Friday, May 25, 2012. Pictures from a Chefs table with Spring and Summer Dishes. Start Your Day Right". Rabbit Bacon, Quail Egg and Toasted Brioche bread. Unfortunately we missed a few of the pictures from the other courses so I will have to replicate them again for the blogs sake. Tomato Gazpacho Disc with Cucumber Jalapeño Granite and cilantro olive oil pickled onions with Borage leaves. Craw fish Etouffe Over Sea bass and Popcorn Shoots. Placement of Rabbit Confit.

3

CHEF MARCOS FERNANDEZ: May 2012

http://www.chefmarcosfernandez.com/2012_05_01_archive.html

Lakeland Yacht and Country Club. Friday, May 25, 2012. Pictures from a Chefs table with Spring and Summer Dishes. Start Your Day Right". Rabbit Bacon, Quail Egg and Toasted Brioche bread. Unfortunately we missed a few of the pictures from the other courses so I will have to replicate them again for the blogs sake. Tomato Gazpacho Disc with Cucumber Jalapeño Granite and cilantro olive oil pickled onions with Borage leaves. Craw fish Etouffe Over Sea bass and Popcorn Shoots. Placement of Rabbit Confit.

4

CHEF MARCOS FERNANDEZ: The Sous vide demo (pictures only)

http://www.chefmarcosfernandez.com/2012/02/sous-vide-demo-pictures-only.html

Lakeland Yacht and Country Club. Saturday, February 4, 2012. The Sous vide demo (pictures only). Subscribe to: Post Comments (Atom). View my complete profile. The Sous vide demo (pictures only). Awesome Inc. template. Template images by fpm.

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CHEF MARCOS FERNANDEZ: August 2011

http://www.chefmarcosfernandez.com/2011_08_01_archive.html

Lakeland Yacht and Country Club. Saturday, August 20, 2011. Private dinner party for Lori P and 10 powerfull women. So we decided to take a trip to molecular basics for two of the courses, the Amuse and the Salad Course. We started to dab in the foam and sphere fun. Our Amuse was a simple Ginger and Kefir lime tea with coconut caviar and curry chards. The next course was my favorite because it screamed FLAAAAAAAAVVVOOOOOOOOORR! Subscribe to: Posts (Atom). View my complete profile.

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chefmarcosfernandez.com

CHEF MARCOS FERNANDEZ

Lakeland Yacht and Country Club. Saturday, September 29, 2012. Fine Dining last night. Friday, September 7, 2012. Summer Pictures of Great Dishes at LYCC. I would like to start by thanking my Chefs;. Richard Hoert (the defector) congrats on your promotion to EC. Adam Longworth (BQT Chef), Geronimo Aquino (Sous Chef). Grilled peaches with yogurt. Summer Ice cream class. Tribute to the wild fires with burnt Yucca. Pulpo Sous vide in Mediterranean flaovrs. 24 hour sous vide suckling. Friday, May 25, 2012.

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