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Chef Mei

Featured in Cityview Magazine. Chef mei was recently featured in the Fayetteville Observer, Click here to read the full article! Click here to read my Cityview article! This is a place for a brief description. Mei Parker is the owner of Chef Mei Personal Chef Service, LLC. She graduated from the Culinary Business Academy in Atlanta and is currently a premier member of the United States Personal Chef Association…. 2 Braised Beef and Onions with Parsleyed Fingerling Potatoes. 3 Argentinean Ribeye Steaks.

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Chef Mei | chefmeipcs.com Reviews

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Featured in Cityview Magazine. Chef mei was recently featured in the Fayetteville Observer, Click here to read the full article! Click here to read my Cityview article! This is a place for a brief description. Mei Parker is the owner of Chef Mei Personal Chef Service, LLC. She graduated from the Culinary Business Academy in Atlanta and is currently a premier member of the United States Personal Chef Association…. 2 Braised Beef and Onions with Parsleyed Fingerling Potatoes. 3 Argentinean Ribeye Steaks.

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Chef Mei | chefmeipcs.com Reviews

https://chefmeipcs.com

Featured in Cityview Magazine. Chef mei was recently featured in the Fayetteville Observer, Click here to read the full article! Click here to read my Cityview article! This is a place for a brief description. Mei Parker is the owner of Chef Mei Personal Chef Service, LLC. She graduated from the Culinary Business Academy in Atlanta and is currently a premier member of the United States Personal Chef Association…. 2 Braised Beef and Onions with Parsleyed Fingerling Potatoes. 3 Argentinean Ribeye Steaks.

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chefmeipcs.com

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Chef Mei | Here’s to 2012

http://www.chefmeipcs.com/heres-to-2012

Here’s to 2012. Comments Off on Here’s to 2012. Supper Clubs will return in Spring, most probably in April. I will continue to offer Supper Clubs in homes for smaller intimate groups; however, the possibility of holding it in a public venue is up for speculation. Would love feedback from you to see if there is any interest in this direction. We provide dinner parties, cooking demonstrations, quick prep meal parties, and small intimate parties. Telephone: 910.489.5552. Chef Mei Meals To Go. Into your URL ...

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Chef Mei | Chef Mei Meals To Go

http://www.chefmeipcs.com/chef-mei-meals-to-go

Chef Mei Meals To Go. Comments Off on Chef Mei Meals To Go. I am so excited to announce that my meals are now available online via Carolina Grown! Who and what is Carolina Grown? Chef Mei meals to go are now ready for your enjoyment. Bon Appetit! We provide dinner parties, cooking demonstrations, quick prep meal parties, and small intimate parties. Telephone: 910.489.5552. Chef Mei Meals To Go. Budget Friendly Gourmet Valentine’s Dinner. Here’s to 2012. SPECTACULAR Christmas Dinner – Prime Rib Roast.

3

Chef Mei | SPECTACULAR Christmas Dinner – Prime Rib Roast

http://www.chefmeipcs.com/spectacular-christmas-dinner-prime-rib-roast

SPECTACULAR Christmas Dinner – Prime Rib Roast. Comments Off on SPECTACULAR Christmas Dinner – Prime Rib Roast. As mentioned earlier, prime rib roast is easy to prepare. To determine the success of this dish follow these steps:. 1 When selecting a prime rib roast make sure it is at least a three-rib bone portion. Leave at least an inch of fat on the meat to prevent the meat from drying out while roasting. 2 Bring roast to room temperature (at least 2 hours) prior to roasting. 5 ribs) 11-13 lbs. 15 mi...

4

Chef Mei | Services

http://www.chefmeipcs.com/new2015/personal-chef-services

How does it all work? Read about Chef Mei’s gourmet menus. Click here to view pricing. Cooking fundraisers are popular because people love to cook. Even more so, they love to eat! If you are looking for a unique way to raise funds for your group or organization contact Chef Mei today. Whether thanking employees or impressing a prospective client, Chef Mei can cater luncheons, dinners, refreshments, or a cocktail hour for your next business or corporate function. Interactive dinner parties . Budget Friend...

5

Chef Mei | Supper Club

http://www.chefmeipcs.com/new2015/supper-club

Host a supper club in the comfort of your home with top seasonal dishes prepared by Chef Mei. Monthly prefix menu, design by Chef Mei, features a 4 course meal of appetizer, soup or salad, entrée, and dessert using fresh ingredients of the season. Check the monthly menu (see below for April’s menu) or e-mail. Chef Mei to find out feature menu of the month. Book a date with Chef Mei with amount of guests attending*. Gather with friends on appointed date and let the party begin. The philosophy behind tapas...

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Featured in Cityview Magazine. Chef mei was recently featured in the Fayetteville Observer, Click here to read the full article! Click here to read my Cityview article! This is a place for a brief description. Mei Parker is the owner of Chef Mei Personal Chef Service, LLC. She graduated from the Culinary Business Academy in Atlanta and is currently a premier member of the United States Personal Chef Association…. 2 Braised Beef and Onions with Parsleyed Fingerling Potatoes. 3 Argentinean Ribeye Steaks.

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