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Cherries and Chihuahuas
Saturday, August 18, 2012. Thanks, hherbzilla on Flickr. Hey readers, CC sick in bed here. I won't be able to do outfit of the day today so I'll have to reschedule it for whenever I'm feeling better. I'll be able to do tip of the week, though. So so sorry for the upset. Thursday, August 16, 2012. Featuring v neck tops. Hollister Co floral print skirt. 205 - frenchsole.com. River Island bow jewelry. 627 - riverisland.com. Subscribe to: Posts (Atom). Watermark theme. Powered by Blogger.
Cherries & Chisme –
Body Shock – How I Smashed My Ego. August 16, 2015. Typically I’m far more like to underestimate my abilities than to be over confident in myself. I am my own worst critic, constantly pursuing perfection and rarely settling for less. I’m working on that…. Despite this, Wednesday’s run was one hell of a humbling experience. I had 14km on the schedule and set off around 11.30am after a productive morning of work without much thought. WELL, that soon changed…. What better mental training session is there?
cherriesandchisme.wordpress.com
Cherries & Chisme
A Taste of Argentina, in London. April 24, 2015. April 23, 2015. Pip {Cherries & Chisme}. It’s no secret that I’m kind of in love with the beautifully crazy place that is Argentina, and a huge part of that is the food. There, the food plays an important role in the passionate nature of the Argentine culture. Obviously food always tastes best in its appropriate country, surrounding by the sights, sounds and smells that go together to form that amazing culture. And I tried out Garufin. I’ll be honest...
cherriesandchives.blogspot.com
cherries and chives
As a cake decorating enthusiast who has made a business out of this passion, my blog is a platform to share photographs of my projects and offer a variety of confectionery products to prospective clientele. Aug 11, 2009. This was a birthday cake i made for a former student ordered by his lovely wife. contained a deliciosly moist chocolate cake smothered in caramel mousse and pecan nuts! Links to this post. I made these Nelson Mandela cupcakes as a tribute to the Great man on his 91st birthday - 18 July!
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Blog de CherriesAndChocolate - Blog de CherriesAndChocolate - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Bienvenue Dans Mon Univers. ♥. Mise à jour :. Abonne-toi à mon blog! Chookie and Sakura.☮. ♥. La rentrée. Un classe vraiment pas terrible. Deux folles dans leurs coin. Deux filles qui s'endorment en cours de français. Deux filles qui ne se connaissent pratiquement pas, Une blonde aux yeux clairs, Une brune aux yeux noisettes, et un même degrès de folie. Maintenant que tu as déménagé, les délires continuent. Moi je dis, Vive Facebook and Msn ;).
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My Northwest Crush | Wine. Food. Friends.
Ramblings About Pacific Northwest Wine. Wine Food. Friends. Girls Gone Wild: Willamette Valley. Posted by My Northwest Crush. Asymp; Leave a comment. The annual girls’ ski trip to Tahoe was canceled (at decision time Tahoe had no snow – never mind that last week’s storms left Alpine Meadows with 157″! So, what was Plan B? First stop: Archery Summit. Second Stop: Vista Hills Vineyard. Actually, he does that, too! The lineup of wines. 2010 Treehouse Estate Pinot Gris. A blind tasting of over 350 wines by s...
Cherries & Clay
Writing about wine and other good things…. You know, we’re both so incredibly busy that getting back to blogging just seems like a chore. Hardly a good time or reason to keep the thing going. Do stay in touch! Both of us are on Instagram and Twitter at @JakeSkakun. Thanks so much for reading, commenting and cheering us on over the years.
Cherries & Cookies – blog de cuisine et recettes
PÂTÉ CHINOIS 2.0. Je voulais faire changement du pâté chinois un peu sec et. Tout en restant dans le économique et facile à réaliser. Les additions à la recette traditionnelle du “steak, blé d’Inde, patates” sont vraiment très simples mais elles font toute. Le pâté chinois 2.0 est. La recette vous donnera une quantité assez importante. De bouffe, donc vous en aurez. Pour une famille, ou plusieurs lunchs pour la semaine. Pour l’étage de VIANDE. 1 tasse et demi de bouillon de boeuf. 1 petit oignon, haché.
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Cherries&Friends « Descubre el norte de Extremadura de una forma diferente
Descubre el norte de Extremadura de una forma diferente. Plasencia, tapa a tapa. Una de las mejores, y más económicas, maneras de disfrutar la gastronomía extremeña. Es salir de tapas. La Plaza Mayor. Y las calles aledañas están llenas de bares donde gratis con cada consumición, podemos probar platos típicos. Morros de cerdo, morcilla patatera, migas, patatas revolconas, picadillo Así que, si vienes a Plasencia. Sigue leyendo →. Pasión por la gastronomía. Un viaje en el tiempo sin salir de Plasencia.
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