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Cherry's food diary

Tuesday, October 20, 2009. Stinky Tou Foo - OUG Pasar Malam (by Audrey). As we know “Stinky Tou Foo” originally came from Hong Kong. Although I haven’ been there yet but I heard lots of peoples talking about it. Some said is very nice but some said is very stinky. I’m so curious about that, therefore last week Thursday I and my colleagues decided to go OUG pasar malam to have a tried and finally I knew it…. For your information, below is the location where you can eat the Stinky Tou Foo. Keong Kei Bao Pin.

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Cherry's food diary | cherryleong918.blogspot.com Reviews
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Tuesday, October 20, 2009. Stinky Tou Foo - OUG Pasar Malam (by Audrey). As we know “Stinky Tou Foo” originally came from Hong Kong. Although I haven’ been there yet but I heard lots of peoples talking about it. Some said is very nice but some said is very stinky. I’m so curious about that, therefore last week Thursday I and my colleagues decided to go OUG pasar malam to have a tried and finally I knew it…. For your information, below is the location where you can eat the Stinky Tou Foo. Keong Kei Bao Pin.
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Cherry's food diary | cherryleong918.blogspot.com Reviews

https://cherryleong918.blogspot.com

Tuesday, October 20, 2009. Stinky Tou Foo - OUG Pasar Malam (by Audrey). As we know “Stinky Tou Foo” originally came from Hong Kong. Although I haven’ been there yet but I heard lots of peoples talking about it. Some said is very nice but some said is very stinky. I’m so curious about that, therefore last week Thursday I and my colleagues decided to go OUG pasar malam to have a tried and finally I knew it…. For your information, below is the location where you can eat the Stinky Tou Foo. Keong Kei Bao Pin.

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cherryleong918.blogspot.com cherryleong918.blogspot.com
1

Cherry's food diary: New Farmosa Restaurant – PJ SS2

http://cherryleong918.blogspot.com/2009/10/new-farmosa-restaurant-pj-ss2.html

Thursday, October 8, 2009. New Farmosa Restaurant – PJ SS2. I and my friends went to PJ to have our dinner. We decided to have our dinner at New Farmosa Restaurant which I hope to go long time. New Farmosa Restaurant is a Taiwanese style Chinese restaurant which operated by the Taiwanese. After waited for almost 1 hour, we served with ‘Taiwan Style Deep Fried Sesame Chicken’, ‘Cream eel’, ‘pork bone in sour plum style’ and bitter with egg yolk). Taiwan Style Deep Fried Sesame Chicken. Bitter with egg yolk.

2

Cherry's food diary: Keong Kei Bao Pin

http://cherryleong918.blogspot.com/2009/10/keong-kei-bao-pin.html

Saturday, October 17, 2009. Keong Kei Bao Pin. After badminton, we headed to Keong Kei Bao Pin which located behind Berjaya Time Squares. I‘ve passed by this stall plenty of times and every time I told my friends I must drop by here to try the soup in one day. However, I only got the chance to try this after 2 years. The old cucumber soup was just average. My friend told us her mother’s soup was much better than this as she prefered the old cucumber soup with dry oyster. Mui choy kau yok. The pork curry ...

3

Cherry's food diary: Hwa Kiew Yong Tau Foo - Peel Road, Cheras

http://cherryleong918.blogspot.com/2009/10/hwa-kiew-yong-tau-foo-peel-road-cheras.html

Thursday, October 8, 2009. Hwa Kiew Yong Tau Foo - Peel Road, Cheras. After work at 1pm, immediately drive to Cheras to meet up my friend. We decided to have the Hwa Kiew Yong Tao Foo which located at Peel Road. Quite long time didn't have the Yong Tao Foo at Hwa Kiew, When we reach there was already 1. 40 pm. I will rate 4.5/5 to the curry chicken. I can even take a bowl of rice with this curry chicken, the sauce was really nice, full with the lemon grass which is nice to cook curry. Food – 4/5.

4

Cherry's food diary: Kahve Café – Kuchai Lama

http://cherryleong918.blogspot.com/2009/10/kahve-cafe-kuchai-lama.html

Thursday, October 8, 2009. Kahve Café – Kuchai Lama. My friends and I plan to have tea on Saturday nite. After meet with them, we decided go Kuchai Lama as that area got a lot of nice nice café available. Initially, we plan to go Papa Rich to have the cendol and my favorite mocha. My friend suggest me have a look around at K. Lama and search for other café instead of PapaRich. Fried chicken wing was just average, nothing special, just like the normal chicken wing. The weird thing we found that which ...

5

Cherry's food diary: October 2009

http://cherryleong918.blogspot.com/2009_10_01_archive.html

Tuesday, October 20, 2009. Stinky Tou Foo - OUG Pasar Malam (by Audrey). As we know “Stinky Tou Foo” originally came from Hong Kong. Although I haven’ been there yet but I heard lots of peoples talking about it. Some said is very nice but some said is very stinky. I’m so curious about that, therefore last week Thursday I and my colleagues decided to go OUG pasar malam to have a tried and finally I knew it…. For your information, below is the location where you can eat the Stinky Tou Foo. Keong Kei Bao Pin.

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Cherry's food diary

Tuesday, October 20, 2009. Stinky Tou Foo - OUG Pasar Malam (by Audrey). As we know “Stinky Tou Foo” originally came from Hong Kong. Although I haven’ been there yet but I heard lots of peoples talking about it. Some said is very nice but some said is very stinky. I’m so curious about that, therefore last week Thursday I and my colleagues decided to go OUG pasar malam to have a tried and finally I knew it…. For your information, below is the location where you can eat the Stinky Tou Foo. Keong Kei Bao Pin.

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