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Kentucky Cooking

Friday, January 28, 2011. Friday, August 12, 2005. 1 (4 to 5 lb.) stewing chicken. 1 1/2 qts. water. 1 c pearl barley. 3 Big Taters, sliced in sm. pieces. Start this in the morning, let it cook slow all day for a more flavorable stew. Place chicken in water the skin does give extra flavor. Add onion, garlic, celery, and turnip, let simmer 3 hours. Remove bones and skin. Add barley, cabbage, carrots and potatoes. Let simmer 3 to 4 more hours or until taters are tender. Serve with some hot rolls. Add eggs,...

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Kentucky Cooking | chesspie.blogspot.com Reviews

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Friday, January 28, 2011. Friday, August 12, 2005. 1 (4 to 5 lb.) stewing chicken. 1 1/2 qts. water. 1 c pearl barley. 3 Big Taters, sliced in sm. pieces. Start this in the morning, let it cook slow all day for a more flavorable stew. Place chicken in water the skin does give extra flavor. Add onion, garlic, celery, and turnip, let simmer 3 hours. Remove bones and skin. Add barley, cabbage, carrots and potatoes. Let simmer 3 to 4 more hours or until taters are tender. Serve with some hot rolls. Add eggs,...

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Kentucky Cooking | chesspie.blogspot.com Reviews

https://chesspie.blogspot.com

Friday, January 28, 2011. Friday, August 12, 2005. 1 (4 to 5 lb.) stewing chicken. 1 1/2 qts. water. 1 c pearl barley. 3 Big Taters, sliced in sm. pieces. Start this in the morning, let it cook slow all day for a more flavorable stew. Place chicken in water the skin does give extra flavor. Add onion, garlic, celery, and turnip, let simmer 3 hours. Remove bones and skin. Add barley, cabbage, carrots and potatoes. Let simmer 3 to 4 more hours or until taters are tender. Serve with some hot rolls. Add eggs,...

INTERNAL PAGES

chesspie.blogspot.com

1

Kentucky Cooking: Tater Soup

http://www.chesspie.blogspot.com/2005/08/tater-soup.html

Wednesday, August 10, 2005. Come on in for some good old warm comfort food with Elderberry and Ollie. 6 potatoes, peeled and chopped. 2 leeks, chopped. 2 carrots, chopped. 1 stalk celery, chopped. 4 chicken bouillon cubes. 1 tablespoon parsley flakes. Chives, chopped to taste. 12 Ounce can evaporated milk. Place all ingredients, except chives and milk, in a 4 quart slow cooker. Cover and cook on low for 7 to 8 hours or on high for 3 to 4 hours. Stir in milk and chives during last hour of cooking.

2

Kentucky Cooking: Chess Pie

http://www.chesspie.blogspot.com/2005/08/chess-pie.html

Wednesday, August 10, 2005. Rev B Samuel Miller and Lorriane Corsale 1983. Serving Size : 8. 1 9 inch pie crust - unbaked. 1/2 cup butter or margarine - melted. 1 1/2 cups sugar. Prepare unbaked pie shell. Mix butter and sugar and simmer slowly, stirring, for 5 minutes. remove from heat and let cool slightly, stirring constantly. It is done when the center quivers slightly. Do not try to double recipe.Pie keeps well in the refrigerator overnight. Can freeze and reheat. Subscribe to: Post Comments (Atom).

3

Kentucky Cooking: January 2011

http://www.chesspie.blogspot.com/2011_01_01_archive.html

Friday, January 28, 2011. Subscribe to: Posts (Atom). A writer inspired by being a proud parent, brother, son, husband, inlaw, teacher, friend etc. View my complete profile. Simple template. Template images by kcline.

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Kentucky Cooking: August 2005

http://www.chesspie.blogspot.com/2005_08_01_archive.html

Friday, August 12, 2005. 1 (4 to 5 lb.) stewing chicken. 1 1/2 qts. water. 1 c pearl barley. 3 Big Taters, sliced in sm. pieces. Start this in the morning, let it cook slow all day for a more flavorable stew. Place chicken in water the skin does give extra flavor. Add onion, garlic, celery, and turnip, let simmer 3 hours. Remove bones and skin. Add barley, cabbage, carrots and potatoes. Let simmer 3 to 4 more hours or until taters are tender. Serve with some hot rolls. Wednesday, August 10, 2005. It is d...

5

Kentucky Cooking: New Recipe

http://www.chesspie.blogspot.com/2011/01/new-recipe.html

Friday, January 28, 2011. Subscribe to: Post Comments (Atom). A writer inspired by being a proud parent, brother, son, husband, inlaw, teacher, friend etc. View my complete profile. Simple template. Template images by kcline.

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Richmond Restaurants/Cooking Sites: Taco Bell Song

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Thursday, June 24, 2010. Subscribe to: Post Comments (Atom). Cooking Beans with Verdi. Beans On The Wood Stove. Tony's Chicken and Rice Recipe. Chicken and Rice Recipe. Tony’s Chicken and Rice.* *Real Good on a cold day* I went to Save a Lot and got a chicken, some rice, a bell pepper, one hot jalepeno pepper and a bag o. Special of the Day. SPECIAL OF THE DAY. Richmond Food Places 2. View my complete profile. Ethereal template. Powered by Blogger.

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Richmond Restaurants/Cooking Sites: June 2010

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Wednesday, June 30, 2010. Monday, June 28, 2010. Richmond Food Places 2. Sunday, June 27, 2010. Thursday, June 24, 2010. Subscribe to: Posts (Atom). Cooking Beans with Verdi. Beans On The Wood Stove. Tony's Chicken and Rice Recipe. Chicken and Rice Recipe. Tony’s Chicken and Rice.* *Real Good on a cold day* I went to Save a Lot and got a chicken, some rice, a bell pepper, one hot jalepeno pepper and a bag o. Special of the Day. SPECIAL OF THE DAY. Richmond Food Places 2. View my complete profile.

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Richmond Restaurants/Cooking Sites: Richmond Food Places

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Sunday, June 27, 2010. Subscribe to: Post Comments (Atom). Cooking Beans with Verdi. Beans On The Wood Stove. Tony's Chicken and Rice Recipe. Chicken and Rice Recipe. Tony’s Chicken and Rice.* *Real Good on a cold day* I went to Save a Lot and got a chicken, some rice, a bell pepper, one hot jalepeno pepper and a bag o. Special of the Day. SPECIAL OF THE DAY. Richmond Food Places 2. View my complete profile. Ethereal template. Powered by Blogger.

richmondfoodspots.blogspot.com

Richmond Restaurants/Cooking Sites: Richmond Food Places 2

http://richmondfoodspots.blogspot.com/2010/06/richmond-food-places-2.html

Monday, June 28, 2010. Richmond Food Places 2. Subscribe to: Post Comments (Atom). Cooking Beans with Verdi. Beans On The Wood Stove. Tony's Chicken and Rice Recipe. Special of the Day. SPECIAL OF THE DAY. Richmond Food Places 2. View my complete profile. Ethereal template. Powered by Blogger.

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Kentucky Cooking

Friday, January 28, 2011. Friday, August 12, 2005. 1 (4 to 5 lb.) stewing chicken. 1 1/2 qts. water. 1 c pearl barley. 3 Big Taters, sliced in sm. pieces. Start this in the morning, let it cook slow all day for a more flavorable stew. Place chicken in water the skin does give extra flavor. Add onion, garlic, celery, and turnip, let simmer 3 hours. Remove bones and skin. Add barley, cabbage, carrots and potatoes. Let simmer 3 to 4 more hours or until taters are tender. Serve with some hot rolls. Add eggs,...

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