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Chettinad Fiesta | chettinadthruminu.blogspot.com Reviews
https://chettinadthruminu.blogspot.com
- a feast for the senses -
.....my culinary adventures: February 2011
http://www.idliburger.com/2011_02_01_archive.html
A Proud Daring Baker and Cook. Saturday, February 12, 2011. Who doesn't love a cool popsicle on a hot summer afternoon? I absolutely do (anytime of the year) and thats what I chose for the fourth day of the marathon. 4 cups watermelon(seedless), cut into cubes. 1 tbsp sugar (I've not used sugar as the watermelon I used was very sweet). Blend the watermelon, sugar till smooth. Pour into popsicle molds, insert tops and freeze for atleast 6 hrs or till the popsicles are hard. Links to this post. Heat the bu...
Tri Color Podi Idli ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2015/08/tri-color-podi-idli.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 13, 2015. Thursday, August 13, 2015. Tri Color Podi Idli. Tri color podi idli. Tri Color idli is a special arrangement for this Independence day occasion. For my previous tri color recipes. Curry Leaves Idli Powder. 1 Cut the ildies into 1 inch square cubes. We need 9 cubes. 2 Mix 1 tbsp of oil with curry leaves idli powder. Now put 3 idli pieces with this powder mixture and mix them gently. FB Like Box Popup Widget.
Sorugham / Jowar / Chola Paniyaram | Jowar Recipes ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2011/03/sorugham-chola-paniyaram.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. March 12, 2011. Saturday, March 12, 2011. Sorugham / Jowar / Chola Paniyaram Jowar Recipes. Jowar / White Cholam/Sorghum. Parboiled Rice / Idly Rice. Black Gram Dal / Urad Dal. 1 Wash the Jowar thoroughly and soak for 8 hrs. 2 Wash the rice and urad dal, soak them separately for 3 hrs. 3 Grind the dal to a fine thick paste. 4 Grind the rice to half ground level and then add Jowar. 5 Mix both pastes together with salt.
Jowar / Sorghum / White Millet / Cholam Idli | Jowar Recipes ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2013/10/jowar-sorghum-white-millet-cholam-idli.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. October 29, 2013. Tuesday, October 29, 2013. Jowar / Sorghum / White Millet / Cholam Idli Jowar Recipes. This is the post after a long break as I had been busy taking care of my 1 ½ yrs old kid. Jowar is the Indian name for sorghum, a cereal grain native to Africa. Also known as white millet,. Fiber, 8.45 milligrams iron,. 551 milligrams of phosphorus and thiamine. Idli Rice / Raw Rice. Is a good combination for this idli.
Millet Miracles ~ Kurinji Kathambam
http://www.kurinjikathambam.com/p/blog-page_1.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. Foxtail Millet / Thinai Recipes. Foxtail Millet Flour kozhukattai. Finger Millet / Ragii Recipes. Eggless Ragi Chocolate Cake. Jowar / White Cholam Recipes. Pearl Millet / Kambu Recipes. Samai Kara Pidi Kozhukattai with Rice. Barnyard / Kuthiraivali Millet Paal Kozhukattai. Barnyard / Kuthiraivali Millet Appam. Kodo Millet / Varagu Payasam. Kodo Millet Curd Rice. Drumstick Leaves and Little Millet Soup. Masala Peanut / Ka...
Jowar / White Cholam / Sorghum Bonda ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2015/08/jowar-whitel-cholam-sorghum-bonda.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 6, 2015. Thursday, August 06, 2015. Jowar / White Cholam / Sorghum Bonda. Traditionally millets have been used for both staple and snacks. Only recently the trend has changed. Chola Bonda is one such old millet recipe which had been prepared at villages for a long time. This is grandmother’s recipe who used to prepare this for us whenever I went to her house during my childhood. 7 Heat the oil in a pan, wet the han...
Five Grains Dosai / Panch Dosai | Dosai Varieties ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2014/11/five-grains-dosai-panch-dosai-dosai.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. November 12, 2014. Wednesday, November 12, 2014. Five Grains Dosai / Panch Dosai Dosai Varieties. The highlight of this dosa is that it has all. Grains ( Pearl Millet, Jowar, Foxtail, Wheat and Red Rice). More to this, this dosai is also yummy while being healthy. Jowar / White Millet. 1 Mix all the grains and urad dal together. Wash and soak them with enough water for 5-6 hours. November 11, 2014 at 7:56 PM. Sweetened Ri...
Mashed Horse Gram / Kollu Paruppu Masiyal ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2010/08/horse-gram-dal-kollu-paruppu-masiyal.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. August 10, 2010. Tuesday, August 10, 2010. Mashed Horse Gram / Kollu Paruppu Masiyal. Horse Gram Dal (Kollu Paruppu). Soak Horse Gram Dal. Overnight (or minimum 5 hrs ), as it takes more time to cook. Few drops of oil and 3 cups of water. Pressure cook for. 6 to 7 whistle. Keep it aside. If you want to make Horse Gram Rasam then drain the water from the dal. Now add dal and salt and stir. Bring to boil for 5 mins. Plantai...
Horsegram / Kolluparuppu Soup ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2011/12/horsegram-kolluparuppu-soup.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. December 22, 2011. Thursday, December 22, 2011. Horsegram / Kolluparuppu Soup. Coriander Powder / Dhaniya Powder. 1 Wash and soak the horse gram overnight. 2 Grind everything except horse gram into a fine paste with little water. 3 Mix this paste with soaked horse gram dal. 4 Pressure cook them with 10 – 15 mins. 5 After pressure has gone, strain the water from the dal and transfer into a serving bowl. Soup is ready.
Kurinji's Recipe Index ~ Kurinji Kathambam
http://www.kurinjikathambam.com/2010/07/my-recipe-index.html
To view full collection of Diwali Sweets. To view full collection of Diwali Snacks. July 23, 2010. Friday, July 23, 2010. Side dish for Chapathi. Kurinji, Thanks for your comment and feedback on my space. I am amazed at your interest in Kolams and designs. Very unique. Went through your Kutila and Kadambam. Very different names. Great job. Keep it up. I ll keep visiting you for more. Happy Deepavali in advance. October 8, 2014 at 4:05 PM. FB Like Box Popup Widget. Toor Dal with Palak. Welcome to my blog.
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Chettinad's Ethnic Touchz : Shop Online
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chettinadsamayal
Monday, November 13, 2017. Arjun Reddy Movie Review. After several years of hiatus, atleast the movie has inspired me to write a blog post. Tuesday, February 28, 2012. This is an easy Yummilicious soup. I just want to record some of the toddler recipes that my son enjoys. I love my recent purchase- 1 and half liter pressure cooker. Lets me cook food for my toddler easily. For this soup, you will need. Cut cubes of Butternut Squash. For half a packet squash. Garlic 1 or 2 pods. A pinch of cinnamon powder.
Chettinad College of Engineering & Technology
AICTE - Youth4Work Skill Test. Youth4Work Skill Test - Report. National Conference on Computing and Communication in Emerging Technologies - NCCCET`18 Organised by CSE and IT on 23.03.2018. Motivational Program "Vetri Nichayam" by Dr.C.Sylendra Babu for Students. 10th Sports Day Celebration Chief Guest:Mr.R.Robin Singh (Former Indian Cricketer). Guests of Honour:Mr.C.Ganapathi and Mr.R.Srinivasan, Karaikudi Kaalai Cricketers. Beautiful Campus with Gigantic Buildings and Hightech InfraStructure. Campus Re...
Exclusive Collection of High quality Chettinad Cotton Sarees - Chettinad Thari
Classic collections and good service. ". Got my Sarees delivered before 24 hours of payment. Good quality in a very affordable price! Wonderful collections of cotton sarees at a reasonable price. Prompt service. I received the saree it was awesome. Saree texture was very soft. ". Everyday I open my fb to check if Chetinad has uploaded their collections. Just browsing their collections itself gives me happiness. The colour combinations are awesome. I love shopping with them. ". Love the saree I have purch...
chettinadthruminu.blogspot.com
Chettinad Fiesta
Skip to main content. Subscribe to this blog. A feast for the senses -. November 25, 2017. Pori - 4 to 5 cups. Coconut Oil - 1.5 tablespoon. Curry Leaves - 2 sprigs. Sun dried Chillies (More Milagai) - 4 to 6. Turmeric Powder - 1/4 teaspoon. Chilli Powder - 1/2 teaspoon. Crushed Peppercorns - 1/4 teaspoon. Asafoetida - 1/4 teaspoon. Salt - 1 teaspoon. Roasted salted peanuts - 1/3 cup. Fried Gram (Pottukadalai) - 1/3 cup. Garlic - 3 pods, crushed. November 15, 2017. November 14, 2017. November 13, 2017.
Chettinadu exports
Welcome To Chettinadu exports. CHETTINADU EXPORTS is reliable and trustworthy export company in DEVAKOTTAI. It is situated in India's growing state of SOUTH TAMILNADU. Company is established in order to upliftment of rural products by purchasing directly from that farmer and manufacturer .so this way over all progress of rural people by giving them appropriate price.
Chettinadu Cuisine
Royyala Munuga kaya Koora. Chapala Pulusu . Fish Ambot Theek Curry. Chettinad cuisine is the cuisine of the Chettinad region of Tamil Nadu state in South India. Chettinad is one of the driest regions of south India. The Chettiar community, who are a majority in this region are a very successful trading community. Chettinad cuisine is one of the spiciest and the most aromatic in India. In Chettinad food, the most important spices are marathi mokku (dried flower pods), anasipoo (star aniseed) and kalpasi ...
chettinaduidhikasam.blogspot.com
chettinattu Idhikasam - Tamil
Chettinattu Idhikasam - Tamil. Friday, March 1, 2013. செட்டிநாடு வரலாறு மற்றும் பாரம்பரியம் (History and Tradition of Chettinadu). செட்டிநாடு வரலாறு. நம்முடைய. செட்டிநாடு பாரம்பரியம். மற்றும். வரலாற்றை. ஆராய்ச்சி. களை பகிர்ந்து. கிறேன். இருந்தால். என்னை மன்னித்துவிடுங்கள்". செட்டிநா. Nattukottai chettiyar) சமூகத்தை சேர்ந்த மக்கள் NAGARATHAR அழைக்கப்படுகின்றன. நகராத் தார். Nagarathar சமூகம் மற்றும் பண்பாடு பற்றிய முக்கியமா...ஆண்டுகள். எதிர்காலத்தில். பாரம்பரியம். மற்றும். வரலாற்றை. கண்ணன்,. குழĭ...
