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For the Love of Cooking!: May 2011
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Wednesday, May 11, 2011. Again, I thought I did this forever ago, but apparently not! Here's the recipe for the cupcakes! 3/4 cup soy milk (normal milk would work too). 2 tsp apple cider vinegar. 1/2 cup natural chunky peanut butter. 1/3 cup canola oil. 2 Tbsp dark molasses (I used agave nectar). 2 tsp ground flaxseed. 1 cup plus 2 Tbsp all-purpose flour. 1 tsp baking powder. 1/2 tsp baking soda. Preheat oven to 350 degrees. Line a muffin pan with cupcake liners. Quick Melty Ganache ingredients:. After t...
life-should-be-delicious.blogspot.com
Life Should Be Delicious!: Chicken & Wild Rice Soup
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Sunday, February 16, 2014. Chicken and Wild Rice Soup. 1 can cream of chicken. 2 cups cooked chicken. 2 packages (4 oz. each) long grain and wild rice (I use Farmhouse brand). 5 cups chicken broth. Combine all ingredients in crock pot, cover and cook on low heat for 4-6 hours. You can also cook on the stove for about 30-45 minutes. Makes 6-8 servings. Recipe from {Erin Lounsbury}. Sunday, February 16, 2014. Subscribe to: Post Comments (Atom). Angie @ Hot and Spicy. Holly @ Scatter Sunshine. For the bread...
life-should-be-delicious.blogspot.com
Life Should Be Delicious!: Camping Cobbler
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Monday, July 8, 2013. 1 can peach pie filling. 1 can raspberry pie filling. 1/2-1 pkg. cream cheese. 1 box yellow cake mix. 1 can sweetened condensed milk. Place ingredients into Dutch oven in order. Don’t stir. Continue checking until done to your liking. Serve with Vanilla Ice cream. 2 cans peach pie filling. 2 cans raspberry pie filling. 1 pkg cream cheese. 1 1/2 boxes yellow cake mix. 1 can sweetened condensed milk. 1 16 oz. bottle sprite. Recipe from {Bart Davis} Print this post. November 07, 2014.
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Life Should Be Delicious!: Fried Round Steak
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Wednesday, December 3, 2014. Cube Steak (round Steak That's Been Extra Tenderized) looks like this http:/ thepioneerwoman.com/cooking/2010/08/fried-round-steak/. Ground Black Pepper, Or To Taste. Salt, For Seasoning Meat. Canola Oil (more If Needed). Heat oil in a large skillet over medium heat. Mix together flour, seasoned salt, and pepper. Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. Posted by Krystal Keck. 8 medi...
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Life Should Be Delicious!: Cherry Fluff Jello Salad
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Friday, March 28, 2014. Cherry Fluff Jello Salad. Recipe makes 16 servings. 1 (21 ounce) can cherry pie filling. 1 (14 ounce) can sweetened condensed milk. 1 (20 ounce) can crushed pineapple, drained. 1 (8 ounce) container frozen whipped topping, thawed. In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping. Chill in the refrigerator at least 2 hours before serving. Friday, March 28, 2014. June 22, 2015. Subscribe to: Post Comments (Atom). 160; ...
life-should-be-delicious.blogspot.com
Life Should Be Delicious!: Quick & Easy Philly Cheese Steak
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Wednesday, December 3, 2014. Quick and Easy Philly Cheese Steak. We have found so many yummy recipes from her blog go and check it out! 8 ounces, weight. Thinly Shaved Good Quality Deli Roast Beef. Yelow Onion, Peeled And Sliced Thick. Green Bell Pepper, Seeded And Sliced Thick. Yellow Bell Pepper, Seeded And Sliced Thick. Red Bell Pepper, Seeded And Sliced Thick. Spicy Mustard, Horseradish, Worcestershire Sauce, Hot Sauce (optional). To build the sandwiches, place a pile of beef on the bottom half of ea...
life-should-be-delicious.blogspot.com
Life Should Be Delicious!: Crock Pot Pesto Ranch Chicken
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Tuesday, May 14, 2013. Crock Pot Pesto Ranch Chicken. 8 boneless skinless chicken thighs ( I used boneless skinless breasts). 6 ounce jar of pesto. 1 package Ranch Dressing Seasoning Mix. 1/2 cup chicken broth. Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours. Serve with a side of mashed potatoes. And a simple salad. 3 lbs russet potatoes.
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Life Should Be Delicious!: Restaurant Style Salsa
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Monday, July 8, 2013. This is our new favorite salsa- best part is how easy it is and the taste is out of this world! 1 can (28 Ounce) whole tomatoes with juice. 2 cans (10 Ounce) Rotel (I like 1 mild can and 1 original). 188; cups chopped onion. 1 clove garlic, minced. 1 whole jalapeno, quartered and sliced thin. 188; teaspoons sugar. 188; teaspoons salt. 188; teaspoons ground cumin. 189; cups cilantro (or more to taste! 189; whole lime juice. Recipe from {Chelsea Davis}. Monday, July 08, 2013. 8 medium...
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Life Should Be Delicious!: JAMBALAYA
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Wednesday, June 10, 2015. ONE PAN SMOKED SAUSAGE JAMBALAYA. 1 Hillishire Farm Beef Smoked Sausage cut in slices. 1 Can chicken shredded or 1 small chicken breast cooked and shredded. 1 Box rice Jambalaya mix. 1 Can diced tomatoes onion and green bell peeper. 1 Can chicken broth. Put all ingredients in 13x9 pan. Stir all ingredients together inside the pan. Cover with tin foil. Bake 350 for 1hour check to make sure rice is cooked might take 10-15 min longer to cook rice. Recipe from Lindsay Ward. 160;...
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Life Should Be Delicious!: Summer Peach Dessert
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Saturday, September 7, 2013. 25 golden oreo cookies – crushed. 25 vanilla wafer cookies – crushed. 1/2 stick stick of butter – melted. 1 8oz package of cream cheese – softened. 1 cup cool whip. 1 cup powdered sugar. 1/2 cup orange juice concentrate from a can. 1/2 teaspoon almond extract. 1/2 teaspoon vanilla extract. 6 cups of sliced peaches. Perfect for peach season. Recipe from {No Biggie}. Saturday, September 07, 2013. This screams summer. Peach is my favorite flavor of dessert. September 08, 2013.