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Chew On . . . . | ~~~~~~~~~~~~~~~~~~~~~~~~~~this & that, and um… that too~~~~~~~~~~~~~~~~~~~~~~~~~~ | chewsome.wordpress.com Reviews
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Perfect ‘Hard boiled’ eggs in pressure cooker | Chew On . . . .
https://chewsome.wordpress.com/2011/12/14/perfect-hard-boiled-eggs-in-pressure-cooker
Chew On . . . . This and that, and um… that too. Crock Pot Chicken (from frozen! With Black beans and Cream cheese. Braised Pork Ribs with (Hard boiled) Eggs →. Perfect ‘Hard boiled’ eggs in pressure cooker. 8216;Hard boiled’ (pressure steamed) eggs were the first things I ever made in my pressure cooker. I love it — they come out perfect every time and delightfully easy to peel! Look at the shell in the above picture–It came apart so easily that most of it is still in one piece! Place trivet and then eg...
Braised Pork Ribs with (Hard boiled) Eggs | Chew On . . . .
https://chewsome.wordpress.com/2011/12/15/braised-pork-ribs-with-hard-boiled-eggs
Chew On . . . . This and that, and um… that too. Perfect ‘Hard boiled’ eggs in pressure cooker. Braised Pork Ribs with (Hard boiled) Eggs. I had actually made this dish a few days ago and never posted it because I never had the time to pick out the photos. The below recipe was modified from my chinese cookbook bible to accommodate more meat (to enjoy for a few more meals) and also adapted for the use of a pressure cooker. Braised Pork Ribs with (Hard Boiled) Eggs. 8 hard boiled eggs (shelled). Add in por...
Crock Pot Chicken (from frozen!) with Black beans and Cream cheese | Chew On . . . .
https://chewsome.wordpress.com/2011/12/13/crock-pot-chicken-from-frozen-with-black-beans-and-cream-cheese
Chew On . . . . This and that, and um… that too. Pressure steamed green beans. Perfect ‘Hard boiled’ eggs in pressure cooker →. Crock Pot Chicken (from frozen! With Black beans and Cream cheese. I LOVE this recipe. This is the EASIEST. RECIPE. EVER. The only thing I regret is the picture quality above. Sigh. I had misplaced my camera and the only thing I had was my IPhone. Especially since the chicken was frozen solid when I had put it in last night! Crock Pot Chicken (from frozen! 1 jar salsa (15 oz).
Pressure steamed green beans | Chew On . . . .
https://chewsome.wordpress.com/2011/12/11/pressure-steamed-green-beans
Chew On . . . . This and that, and um… that too. Crock Pot Chicken (from frozen! With Black beans and Cream cheese →. Pressure steamed green beans. Ever had steamed green beans that are overcooked, limp, tasteless and that inadvertently squirts its tasteless watery juices across the table when you bite on them? Why the pressure cooker? I could easily have stir fried them. Now I started out with a nice big pack of green beans from Costco. On to my experiment! Now the recipe below might be a little too swe...
chewsome | Chew On . . . .
https://chewsome.wordpress.com/author/chewsome
Chew On . . . . This and that, and um… that too. Braised Pork Ribs with (Hard boiled) Eggs. I had actually made this dish a few days ago and never posted it because I never had the time to pick out the photos. The below recipe was modified from my chinese cookbook bible to accommodate more meat (to enjoy for a few more meals) and also adapted for the use of a pressure cooker. If you like a little (or more) zing to the meat, eat with chopped Thai Chilli and cool down with some cucumber slices! Add in pork...
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A Scientist's Love Affair with Food: August 2013
http://foodmolecule.blogspot.com/2013_08_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Wednesday, August 14, 2013. Tres Leches Cake (Three Milk Cake). For readers who is hearing about Tres Leches Cake for the first time, you might pause and say "what the heck is this? Well, you are not alone because I was in the same boat until not too long ago. Now before ...
A Scientist's Love Affair with Food: October 2014
http://foodmolecule.blogspot.com/2014_10_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Saturday, October 25, 2014. I first came across this dish at a restaurant called Edi and The Wolf. Image source: www.ediandthewolf.com. Here is what the owner of this restaurant said on TV. Edi and The Wolf's Wiener Schnitzel (image source: CBS News). I have two challenge...
theintrepidbaker.wordpress.com
Recipes | The Intrepid Baker
https://theintrepidbaker.wordpress.com/recipe-index
Ham Chim Peng Chinese Fried Bread with Five Spice Powder. Lemon Poppy Seed Cupcakes. No Bake Lemon Cheesecake. Devil’s Food Cake and Fairy Cake. Lemon Vanilla Cupcake with Lemon Buttercream Frosting. Matcha (Green Tea) Sponge Cupcakes. Moist Chocolate Cake with Swiss Meringue Buttercream. Chocolate Cake with Cigarillos and Raspberries. Chocolate Cake with Homemade Sprinkles. Lemon Layer Cake with Lemon Curd and Blueberries. Classic Lemon Almond Madeleines. Mini Lemon Poppy Seed Bundt Cakes. Leave a Reply...
A Scientist's Love Affair with Food: Tri-tip Steak
http://foodmolecule.blogspot.com/2015/03/tri-tip-steak.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Tuesday, March 3, 2015. My preparation is very simple. Marinade the steak with Worcestershire sauce, dry thyme and dry parsley. Did someone say BUTTER? Deglaze the pan with some left over wine. Season the glaze with salt and pepper. Rest the meat for 10 minutes.
A Scientist's Love Affair with Food: Pork Schnitzel
http://foodmolecule.blogspot.com/2014/10/pork-schnitzel.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Saturday, October 25, 2014. I first came across this dish at a restaurant called Edi and The Wolf. Image source: www.ediandthewolf.com. Here is what the owner of this restaurant said on TV. Edi and The Wolf's Wiener Schnitzel (image source: CBS News). I have two challenge...
A Scientist's Love Affair with Food: Roasted Vegetable Pasta (Pasta Oglio Olio)
http://foodmolecule.blogspot.com/2014/07/roasted-vegetable-pasta-pasta-oglio-olio.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Sunday, July 27, 2014. Roasted Vegetable Pasta (Pasta Oglio Olio). Has it really been 5 months since I last posted something? This is an uncomplicated dish that is easy to prepare and simple to make. It is as simple as saying A-B-C, or rather R-C-M. R - roast the vegetable.
A Scientist's Love Affair with Food: July 2013
http://foodmolecule.blogspot.com/2013_07_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Tuesday, July 30, 2013. Here's how the conversation transpired 9 years ago:. Friend: Do you want to get some hummus for dinner? Me: Err, what's a hummus? Friend: It is a Middle Eastern dish made with chickpeas. Friend: No, it is a kind of legume. Friend: Just pita bread.
A Scientist's Love Affair with Food: March 2015
http://foodmolecule.blogspot.com/2015_03_01_archive.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Tuesday, March 3, 2015. My preparation is very simple. Marinade the steak with Worcestershire sauce, dry thyme and dry parsley. Did someone say BUTTER? Deglaze the pan with some left over wine. Season the glaze with salt and pepper. Rest the meat for 10 minutes.
A Scientist's Love Affair with Food: Vietnamese Sandwich (Bahn Mi) - My way
http://foodmolecule.blogspot.com/2014/03/vietnamese-sandwich-bahn-mi-my-way.html
A Scientist's Love Affair with Food. I am a scientist who loves to cook because there are many similarities between working in a lab and cooking in a kitchen. I love to share my cooking experience with you and to inspire others to cook. Saturday, March 1, 2014. Vietnamese Sandwich (Bahn Mi) - My way. Banh Mi at Banh Mi Zon in Manhattan (picture: Banh Mi zon). Here are the elements of Vietnam and French cuisine found in a Bahn Mi:. French - French Baguette, Pate. Vietnam - meat and pickled vegetable.
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To provide high quality, all natural and organic products at a fair market price. Just an FYI, I've been in several MLM's in the past decade, but none compare to Jerky Direct. Great tasting Products that are low cost! A Compensation Plan that is second to none! An Excellent Upline and Support System! I am here to stay permanently! BEEF JERKY NEVER TASTED THIS GOOD! Get up to 1/2lb of jerky delivered to your door each and every month and then get as much additional jerky as you would like at our low whole...
Chew On . . . . | ~~~~~~~~~~~~~~~~~~~~~~~~~~this & that, and um… that too~~~~~~~~~~~~~~~~~~~~~~~~~~
Chew On . . . . This and that, and um… that too. Braised Pork Ribs with (Hard boiled) Eggs. I had actually made this dish a few days ago and never posted it because I never had the time to pick out the photos. The below recipe was modified from my chinese cookbook bible to accommodate more meat (to enjoy for a few more meals) and also adapted for the use of a pressure cooker. If you like a little (or more) zing to the meat, eat with chopped Thai Chilli and cool down with some cucumber slices! Add in pork...
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This Expat Life of Mine!
This Expat Life of Mine! Monday, December 24, 2012. For the past four years we have celebrated Christmas overseas. There were two years in Holland and two years in Dubai. We loved our Christmas celebrations and kept many of our old traditions with us while also creating new ones. Wherever we were, we always had a wonderful Christmas because we were together. Little did we know that we wouldn't see those notes until 2012! This is how Santa comes to Friendswood! Biggest Santa I have ever seen! I found in o...
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