chewthisover.blogspot.com

Chew This Over

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Saturday, 30 November 2013. Home-made Hot Smoked Salmon - yes you can. I love hot smoked salmon. I can take or leave the cold smoked, but the hot (ie cooked) smoked salmon I find versatile and scrummy and I’m told the oils are good for the brain and for your mood. So the perfect food. Except that it’s really expensive. So I’ve been making my own. Sounds difficult, but is not! A decades old roasting dish. If you&#...

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Chew This Over | chewthisover.blogspot.com Reviews

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Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Saturday, 30 November 2013. Home-made Hot Smoked Salmon - yes you can. I love hot smoked salmon. I can take or leave the cold smoked, but the hot (ie cooked) smoked salmon I find versatile and scrummy and I’m told the oils are good for the brain and for your mood. So the perfect food. Except that it’s really expensive. So I’ve been making my own. Sounds difficult, but is not! A decades old roasting dish. If you&#...

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1 chew this over

2 about me

3 victoria

4 it’s brilliant

5 no more

6 and enjoy

7 posted by

8 no comments

9 email this

10 blogthis

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chew this over,about me,victoria,it’s brilliant,no more,and enjoy,posted by,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels hot,salmon,smoking,with personal adaptations,1 t salt,set aside,4 eggs,2 c sugar,cake

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Chew This Over | chewthisover.blogspot.com Reviews

https://chewthisover.blogspot.com

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Saturday, 30 November 2013. Home-made Hot Smoked Salmon - yes you can. I love hot smoked salmon. I can take or leave the cold smoked, but the hot (ie cooked) smoked salmon I find versatile and scrummy and I’m told the oils are good for the brain and for your mood. So the perfect food. Except that it’s really expensive. So I’ve been making my own. Sounds difficult, but is not! A decades old roasting dish. If you&#...

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chewthisover.blogspot.com

1

Chew This Over: Home-made Hot Smoked Salmon - yes you can

http://chewthisover.blogspot.com/2013/11/home-made-hot-smoked-salmon-yes-you-can.html

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Saturday, 30 November 2013. Home-made Hot Smoked Salmon - yes you can. I love hot smoked salmon. I can take or leave the cold smoked, but the hot (ie cooked) smoked salmon I find versatile and scrummy and I’m told the oils are good for the brain and for your mood. So the perfect food. Except that it’s really expensive. So I’ve been making my own. Sounds difficult, but is not! A decades old roasting dish. If you&#...

2

Chew This Over: July 2012

http://chewthisover.blogspot.com/2012_07_01_archive.html

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Saturday, 7 July 2012. Wonderful Watercress, Perfect Puha. My masseuse gave me some puha/watercress from a river up north somewhere, so I did what I love to do with a bunch of fine veges – made simple soup to bring out the flavour. We did this last week with Jerusalem artichokes and that was awesome (scrubbed but unpeeled sliced with chicken stock, softened onion, garlic, parmesan and that’s about it). Follow me ...

3

Chew This Over: January 2012

http://chewthisover.blogspot.com/2012_01_01_archive.html

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Thursday, 19 January 2012. A quick, versatile curry recipe. Could have done with some fresh coriander to pretty it up a bit. We do a lot of stir-frying, Pav and I. A bit of meat, some chopped veges, sauce and away you go. Quick, tasty and healthy. There are other options though. This recipe is for a quick curry that is pretty low fat and versatile too. It's adapted a bit from Classic Indian. First cut an onion.

4

Chew This Over: Wonderful Watercress, Perfect Puha

http://chewthisover.blogspot.com/2012/07/wonderful-watercress-perfect-puha.html

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Saturday, 7 July 2012. Wonderful Watercress, Perfect Puha. My masseuse gave me some puha/watercress from a river up north somewhere, so I did what I love to do with a bunch of fine veges – made simple soup to bring out the flavour. We did this last week with Jerusalem artichokes and that was awesome (scrubbed but unpeeled sliced with chicken stock, softened onion, garlic, parmesan and that’s about it). Follow me ...

5

Chew This Over: June 2011

http://chewthisover.blogspot.com/2011_06_01_archive.html

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Wednesday, 22 June 2011. Ginger Pud with the Boys of Breaker Bay. Sunday night is a great night to eat casually (early) with friends to prepare for the week ahead. I recommend it. So Pav and I schlepped off to Breaker Bay to hang with our mates who love food, the fresher the better. Preferably straight out of the sea across the street. We're OK with that too, so we love hanging with these guys. Because I can't le...

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chewthisover.blogspot.com

Chew This Over

Wellington, New Zealand. Food lover. Food talker. Now food writer. View my complete profile. Saturday, 30 November 2013. Home-made Hot Smoked Salmon - yes you can. I love hot smoked salmon. I can take or leave the cold smoked, but the hot (ie cooked) smoked salmon I find versatile and scrummy and I’m told the oils are good for the brain and for your mood. So the perfect food. Except that it’s really expensive. So I’ve been making my own. Sounds difficult, but is not! A decades old roasting dish. If you&#...

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