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chik n' pastry | ramblings from a Southern girl living in a big city | chiknpastry.com Reviews
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ramblings from a Southern girl living in a big city
Corn Ninja | chik n' pastry
https://chiknpastry.com/2010/08/17/tagliatellewithcornpesto
Chik n' pastry. Ramblings from a Southern girl living in a big city. The John Muir Trail. A city girl from the South, counselor of genetics, wife, feline mom, hiker, biker, "foodie", writer, traveler, and very occasional blogger. Subscribe in a reader. August 17, 2010. I do remember racking up on my allowance cash though, and as a result I have to say we had a pretty clean house growing up, and some bathroom sinks that shimmered so much you hated to brush your teeth (which who didn’t, anyway? Pool, and p...
Travel | chik n' pastry
https://chiknpastry.com/travel
Chik n' pastry. Ramblings from a Southern girl living in a big city. The John Muir Trail. A city girl from the South, counselor of genetics, wife, feline mom, hiker, biker, "foodie", writer, traveler, and very occasional blogger. Subscribe in a reader. Food aside, traveling about is my next favorite hobby. Here’s some links to our most recent (blogged about) adventures:. The Lost Coast and Mendocino County, CA (Northern California backpacking). St Louis, MO – Memphis, TN – New Orleans, LA. Paso Robles, CA.
Recipes | chik n' pastry
https://chiknpastry.com/recipes
Chik n' pastry. Ramblings from a Southern girl living in a big city. The John Muir Trail. A city girl from the South, counselor of genetics, wife, feline mom, hiker, biker, "foodie", writer, traveler, and very occasional blogger. Subscribe in a reader. Sweets, the rest. Gluten-free (or instructions/easy substitutions for gluten-free)*. Lacto-ovo-vegetarian (i.e., may contain dairy and eggs). Edamame and Ginger Wonton Ravioli with Soy Sesame Dipping Sauce. Df, veg, lov). Hush Puppies w/ Green Tomato Jam.
Southern Comfort | chik n' pastry
https://chiknpastry.com/2010/06/15/grammas-pound-cake
Chik n' pastry. Ramblings from a Southern girl living in a big city. The John Muir Trail. A city girl from the South, counselor of genetics, wife, feline mom, hiker, biker, "foodie", writer, traveler, and very occasional blogger. Subscribe in a reader. June 15, 2010. And aside from all that “family bonding stuff”, I had plenty of time to think and reminisce about my gramma. I went through old pictures, we walked through her house remembering Christmas dinners, anniversary parties, and the...So I could cl...
Nduja (en-doo-yah). | chik n' pastry
https://chiknpastry.com/2015/03/11/nduja-en-doo-yah
Chik n' pastry. Ramblings from a Southern girl living in a big city. The John Muir Trail. A city girl from the South, counselor of genetics, wife, feline mom, hiker, biker, "foodie", writer, traveler, and very occasional blogger. Subscribe in a reader. March 11, 2015. So, yeah. Hi! And tonight, that happened. I’m sure you could buy squid ink (actually, I know you can) and make your own fresh pasta injected with it, but I prefer to just pay someone to do this part. I’m all about a cooking ...The end resul...
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20
The Tale You Were In: Ava Grace
http://thetaleyouwerein.blogspot.com/2012/05/ava-grace.html
Tuesday, May 8, 2012. Our little baby girl has arrived and is already five weeks old! I can't believe how fast she's growing and how much she's already changed. The weeks have flown by since her arrival and I've been meaning to post a baby update about her birth story, as well as the first few weeks of parenthood. After a whirlwind of doctors, nurses, hospital staff, pediatrician staff, and lactation consultations, we were discharged on Wednesday at 11:00 am and headed home to begin our adventure of pare...
The Tale You Were In: July 2011
http://thetaleyouwerein.blogspot.com/2011_07_01_archive.html
Saturday, July 9, 2011. These shots are all courtesy of my stepmother, who also happens to be a photographer ;). Baking up a storm. I have been baking like crazy lately. Maybe it's the fact that I'm recently domestic and have a kitchen full of shiny new toys, or perhaps it's because my friends Kelly and Kami have been giving me wonderful ideas for baking projects lately. Whatever it is, I've been having fun experimenting with all sorts of new recipes. Take a look! This homemade Mac and Cheese recipe.
A Weekend, in Food: Savoury New Year's Day Waffles!
http://aweekendinfood.blogspot.com/2015/01/savoury-new-years-day-waffles.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Thursday, January 1, 2015. Savoury New Year's Day Waffles! I tried to entice some friends to stay the night after partying by offering up these tasty morning-after-NYE-party treats. Nobody took me up on it (can't blame them. nothing better than sleeping in your own bed); even Hubs slept in QUITE late. So G and I had a lovely breakfast, just us two! The key here is Jiffy cornbread mix (America's favourite! Pour/s...
A Weekend, in Food: September 2014
http://aweekendinfood.blogspot.com/2014_09_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Monday, September 8, 2014. Freezer meal: Roasted tomato, sausage and spinach pasta. Apparently, way back in December 2013, I had thought about posting this and got distracted. Mommybrain, thy name is Honeybee. The recipe really didn't take much modification on my part. It's posted here, from Canadian Living Cooks. Noticing one more draft from months ago. perhaps for another night. Recyclable (yay, no dishes!
A Weekend, in Food: Freezer meal: Roasted tomato, sausage and spinach pasta
http://aweekendinfood.blogspot.com/2014/09/freezer-meal-roasted-tomato-sausage-and.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Monday, September 8, 2014. Freezer meal: Roasted tomato, sausage and spinach pasta. Apparently, way back in December 2013, I had thought about posting this and got distracted. Mommybrain, thy name is Honeybee. The recipe really didn't take much modification on my part. It's posted here, from Canadian Living Cooks. Noticing one more draft from months ago. perhaps for another night. Recyclable (yay, no dishes!
The Tale You Were In: Battle of the boxes: Citrus Lane vs. Bluum
http://thetaleyouwerein.blogspot.com/2014/11/battle-of-boxes-citrus-lane-vs-bluum.html
Tuesday, November 4, 2014. Battle of the boxes: Citrus Lane vs. Bluum. I should preface this post by saying that neither Citrus Lane or Bluum compensated me for this review. This post is just my honest opinion. Let's begin with Citrus Lane. I received a few boxes from them in October, but for the sake of a side-by-side comparison, let's take a look at the one for an 12 month old boy. The general opinion from other long-time subscribers, was that this box was disappointing. I will say that I was much.
A Weekend, in Food: February 2012
http://aweekendinfood.blogspot.com/2012_02_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Sunday, February 26, 2012. Sunday Dinner Series Bonus: Challah! I've got one of these in the oven right now, so what better time to post? There are times I'm glad I don't do a vlog/audio component to these entries. One of the docs I work with keeps criticizing my pronunciation of 'challah.' I guess I just can't make that Hebrew/Yiddish 'ch' sound properly. When we had Deb over for a roast beef dinner. Her blog i...
A Weekend, in Food: October 2011
http://aweekendinfood.blogspot.com/2011_10_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Sunday, October 23, 2011. Sunday Dinner Series Part II: Not My Nonna's Gnocchi. Try saying that ten times fast! I succeeded in my search. Now, I've made gnocchi before. Many times. But I was VERY wary as to how this version. Pretty, fall-appropriate little orange darlings. I was correct in my prediction, to a point. After seeing all the caramelized, sugary juices that resulted from roasting my (massive! Preheat ...
A Weekend, in Food: September 2011
http://aweekendinfood.blogspot.com/2011_09_01_archive.html
A Weekend, in Food. Tell me what you eat, and I will tell you who you are." -Brillat-Savarin. Sunday, September 18, 2011. Sorry, I got a bit photo-happy with these. I managed to convince Hubs to come out to the St. Norbert Farmers' Market. With me last weekend. It was a little bit crowded for his liking, but he at least experienced enough to agree with my assessment regarding the perogies. Boiled sweet corn on the cob, blackened red snapper (recipe here. Hashbrowns, and pan-fried beet greens with garlic.
cookeatshareauthor.blogspot.com
CookEatShare Author Network: About me
http://cookeatshareauthor.blogspot.com/2010/01/about-me.html
Thursday, December 3, 2009. Hi, I am Mary Shaldibina and I manage CookEatShare Author Network. I am searching for great blogs about cooking and food, contacting authors and telling them about new CookEatShare Featured Author Program. I am a professional web developer with 6 years experience. So I can understand what my husband is talking about sometimes :). I've joined CookEatShare team as a manager of Author Network. So if you are seeking for a good cheer just visit blog of food lover! Like one of these:.
TOTAL LINKS TO THIS WEBSITE
61
Blog de chikno-2010 - Blog de chikno-2010 - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Bienvunue mes amis et merci détre voir mon blog et bon courage a tous. Mise à jour :. Abonne-toi à mon blog! N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (23.21.86.101) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. N'oubl...
Blog de chikno-vd - Blog de chikno-vd - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Ajouter cette vidéo à mon blog. Tehya lazari ou nass zinine. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre.
Blog de chikno - chikno - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Maison alami l3o9ba mra khra. N'oublie pas que les propos injurieux, racistes, etc. sont interdits par les conditions générales d'utilisation de Skyrock et que tu peux être identifié par ton adresse internet (67.219.144.114) si quelqu'un porte plainte. Ou poster avec :. Retape dans le champ ci-dessous la suite de chiffres et de lettres qui apparaissent dans le cadre ci-contre. Posté le samedi 13 novembre 2010 09:12. N'oub...
Blog de chiknomassi - Blog de chiknomassi - Skyrock.com
Mot de passe :. J'ai oublié mon mot de passe. Mise à jour :. Abonne-toi à mon blog! Ce blog n'a pas encore d'articles. Poster sur mon blog.
chik n' pastry
Tuesday, 14 October 2014. Cake is separated from bread by having a higher fat substance. Cake is separated from bread by having a higher fat substance, which helps a flaky or brittle composition. A decent baked good is light and vaporous and greasy, however firm enough to help the weight of the filling. At the point when making a shortcrust baked good, mind must be taken to mix the fat and flour completely before including any fluid. Tuesday, 5 March 2013. Friday, 13 July 2012. Pastry may also refer to t...
chik n' pastry | ramblings from a Southern girl living in a big city
Chik n' pastry. Ramblings from a Southern girl living in a big city. The John Muir Trail. A city girl from the South, counselor of genetics, wife, feline mom, hiker, biker, "foodie", writer, traveler, and very occasional blogger. Subscribe in a reader. John Muir Trail, the days after. January 16, 2017. In SF, the day before we left for the JMT. For whatever reason, once Jennifer and I wrote all 20 days of the JMT. As you might recall from Day 20. We finished up the JMT 1 day early. At the end, I was ...
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