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Chilean Foods and Desserts

Chilean foods and desserts

http://www.chileansfood.com/

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Chilean Foods and Desserts | chileansfood.com Reviews
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Chilean foods and desserts
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1 chileansfood com
2 english
3 chilean food
4 traditional foods
5 typical desserts
6 humitas
7 pork roll
8 shrimp shells
9 characteristics
10 loading
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Chilean Foods and Desserts | chileansfood.com Reviews

https://chileansfood.com

Chilean foods and desserts

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Pork Roll from Chile (Arrollado de Chancho)

http://www.chileansfood.com/pork-roll-from-chile.htm

Pork Roll from Chile. The arrollado de chancho o pork roll is one of the most traditional dishes of the southern region of Chile. There are different ways to prepare this dish (different spices can be used for example). Here we will explain one:. 15 kg pork meat. A big piece of pork skin. 2 crushed garlic cloves. Cut the pork meat in thin long slices (as long as possible) and then spread salt, cumin, pepper, oregano and the garlic over the slices. Let it rest for an hour in the fridge.

2

Comida Chilena

http://www.chileansfood.com/comida-chilena.htm

La comida chilena se caracteriza por la fusión de distintas cocinas europeas, especialmente la española, junto con comidas e ingredientes tradicionales chilenos. Además, las características geográficas de Chile tienen un importante impacto en las comidas de este país: debido a su larga costa hay una importante cantidad y variedad de productos de mar incluidos en las comidas tradicionales chilenas. Además, el vino también es una parte tradicional de la cocina chilena, como es lógico d...

3

Humitas from Chile

http://www.chileansfood.com/humitas-from-chile.htm

Humitas are traditional in Ecuador, Peru, Bolivia, Argentina and Chile, but although they are not typical to one specific country, each country has its own version which varies from the other. These variations don’t make the humitas very different from one country to the other but they do give them their own personality. A recipe for Humitas:. 6 corns (with wrapping leafs). A few leafs basil. Frac12; cup milk. Frac12; red bell pepper. 1 teaspoon salt (not too full). Política de Privacidad.

4

Historia y Hechos de la Comida Chilena

http://www.chileansfood.com/historia-hechos-comida-chilena.htm

Historia y Hechos de la Comida Chilena. Gastronomía y Colonizadores Españoles. Los colonizadores españoles trajeron ingredientes que con el paso del tiempo se convirtieron en parte de la cocina de Chile. Entre los principales ingredientes que trajeron los españoles están las vacas y el trigo, hoy fundamentales en la gastronomía de este país. Los colonizadores españoles también incluyeron el cerdo, pollo y cordero en la cocina de Chile. Más Ingredientes Nuevos. Política de Privacidad.

5

Shrimp Shells from Chile (Conchas de Camarones )

http://www.chileansfood.com/shrimp-shells-from-chile.htm

Shrimp Shells from Chile. Shrimp shells is a traditional Chilean dish, typical to the north of the country, and usually served as an aperitif. 1 cup grilled cheese (parmesan preferably). 2 cups of milk. Cut the leeks in thin slices and fry them in 3 teaspoons of butter. Add the yogurt and cream, stir for a minute and then remove from the heat. Melt 2 teaspoons of butter and fry the shrimps in it. Mix the shrimps with the leeks mixture. Add the egg yolks and mix well. Política de Privacidad.

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Chile: Food and Recipes

http://www.foodofsouthamerica.com/Chile-food-and-recipes.htm

Chile: Food and Recipes. Flan de lucuma dessert. Mote con huesillos dessert. Política de Privacidad.

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Food History and Facts. The Chilean food is characterized by a fusion of different European cuisines, specially the Spanish one, along with Chilean traditional foods and ingredients. Also, the geographic characteristics of Chile have an important impact on the foods of this country: due to its long coastline there’s an important amount and variety of sea products included in the traditional Chilean foods. Historia y Hechos de la Comida de este Pais. Política de Privacidad.

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