chinsbakingdiary.blogspot.com

CHIN's BAKING DIARY

Monday, November 9, 2015. Gula Melaka Banana Cake. 250g Unsalted Butter, soften. 140g Shaved Gula Melaka. 1/2 Teaspoon Vanilla Extract. 4 Eggs (55g each). 1/4 Teaspoon Baking Soda. 240g Ripe Bananas, mashed. 30ml Kahlua (didn't add). 30g Shaved Gula Melaka, optional. Some extra Walnuts (whole) And Banana (slices) for decoration. 1 Preheat the oven to 170°C. Degree Celsius), grease and line cake pan with baking paper. Or for easy serving, bake them in individual cupcake case. Posted by Ling yuen chin.

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CHIN's BAKING DIARY | chinsbakingdiary.blogspot.com Reviews

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Monday, November 9, 2015. Gula Melaka Banana Cake. 250g Unsalted Butter, soften. 140g Shaved Gula Melaka. 1/2 Teaspoon Vanilla Extract. 4 Eggs (55g each). 1/4 Teaspoon Baking Soda. 240g Ripe Bananas, mashed. 30ml Kahlua (didn't add). 30g Shaved Gula Melaka, optional. Some extra Walnuts (whole) And Banana (slices) for decoration. 1 Preheat the oven to 170°C. Degree Celsius), grease and line cake pan with baking paper. Or for easy serving, bake them in individual cupcake case. Posted by Ling yuen chin.

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1 chin's baking diary

2 食谱取自 cuisine paradise

3 ingredients

4 270g self raising flour

5 1/4 teaspoon salt

6 60g chopped walnuts

7 method

8 no comments

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CHIN's BAKING DIARY | chinsbakingdiary.blogspot.com Reviews

https://chinsbakingdiary.blogspot.com

Monday, November 9, 2015. Gula Melaka Banana Cake. 250g Unsalted Butter, soften. 140g Shaved Gula Melaka. 1/2 Teaspoon Vanilla Extract. 4 Eggs (55g each). 1/4 Teaspoon Baking Soda. 240g Ripe Bananas, mashed. 30ml Kahlua (didn't add). 30g Shaved Gula Melaka, optional. Some extra Walnuts (whole) And Banana (slices) for decoration. 1 Preheat the oven to 170°C. Degree Celsius), grease and line cake pan with baking paper. Or for easy serving, bake them in individual cupcake case. Posted by Ling yuen chin.

INTERNAL PAGES

chinsbakingdiary.blogspot.com

1

CHIN's BAKING DIARY: October 2014

http://www.chinsbakingdiary.blogspot.com/2014_10_01_archive.html

Friday, October 31, 2014. 最后一帖南瓜，YES.赶得上！要去Halloween了！给我糖，给我糖……. 150g 南瓜泥（蒸软压泥）. 250g 高粉（过筛）. 60g 牛奶（视面团而定）. 一般后油法，牛奶可适量加入，以面团软度做准。 This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN). Bake for Happy Kids). And Mui Mui (My Little Favourite DIY). And hosted by Eileen (Eileen's Diary). Posted by Ling yuen chin. 再依個人意願刷上層蛋液後，以上火160度下火170度烘烤約20分～25分餅乾變硬即可。 Posted by Ling yuen chin. 5將麵團滾圓,收口朝下放入抹少許油的盆中,表面噴灑些水,盆子罩蓋. Bake for Happy Kids). And Mui Mui (My Little Favourite DIY). 3）...

2

CHIN's BAKING DIARY: August 2015

http://www.chinsbakingdiary.blogspot.com/2015_08_01_archive.html

Tuesday, August 25, 2015. 做了2次custard醤都是carol的食谱，一样好吃！这食谱我做4倍的材料，刚好用完1litre的牛奶。成品忘记记录了！！ C:牛奶50g, 玉米粉10g, 低筋麵粉15g. Posted by Ling yuen chin. Thursday, August 20, 2015. 地瓜泥100g （我用黄番薯）. 3麵團滾圓,收口朝下捏緊放入盆中,表面噴灑些水,盆子上罩上擰. 滑無氣泡的麵團 (40g中筋麵粉是另外添加,這樣的程序可以讓饅頭比較扎實.如果希. Posted by Ling yuen chin. Thursday, August 13, 2015. 在中药店无意间发现到黑糖，买了几包回家浸泡柠檬片。原来味道还不错，我喜欢！蜂蜜150-200g （我用黒糖）. Posted by Ling yuen chin. Monday, August 10, 2015. 食谱取自 Happy home baking. 30g cocoa powder （我用奶粉）. 1/2 teaspoon baking powder. 4Add in the ...

3

CHIN's BAKING DIARY: December 2014

http://www.chinsbakingdiary.blogspot.com/2014_12_01_archive.html

Wednesday, December 31, 2014. 祝大家2015年，健健康康，平平安安！爱心满满……. 2个蛋黄（B蛋）. 1）将牛油及糖粉拌打至松发，逐粒把蛋黄加入，最后把炼奶倒入搅拌均匀。 2）把过筛的低粉及奶粉分次加入，混合均匀。 3）取出适量的面团，包入馅料，搓圆，压入模型里。 4）连模把面团排入铺纸的烤盘上，以170度烤约25分钟或呈金黄色即可。 1）水滴形（33g皮，22g馅），长方形（22g皮，15g馅）. Posted by Ling yuen chin. Wednesday, December 24, 2014. 我的姜饼屋底座没有20cm大。我把我要的图片切出来后，剩下的dough就做底座了！虽然丑丑的，但这是妈咪和小J做的哦！嘻嘻……. Posted by Ling yuen chin. Monday, December 22, 2014. 豆沙餡適量（我用绿豆蓉馅，食谱是以前做过的 Here. 3將做法2的小粉糰壓成2 3個圓餅狀，放入水滾的鍋中煮至浮起約1分鐘，成為粄媽. Posted by Ling yuen chin. 巧克力戚风 Swiss meringue...

4

CHIN's BAKING DIARY: October 2015

http://www.chinsbakingdiary.blogspot.com/2015_10_01_archive.html

Friday, October 30, 2015. Sambal ikan bilis……BEST! 我是非常嗜辣之人，一餐没辣椒吃就没胃口。这食谱我做3倍的份量，真的吃到爽！只是江鱼仔要去头去内脏，好累呀！我用自家种的小辣椒（对，没错，小辣椒）煮的，辣度超强。这sambal吃后（只要1小匙），脸部丶头皮会出汗，但3分钟过后就恢复正常了。哈哈……. 食谱取自 My kitchen snippets. 140 grm of fresh red chili. 12 cloves of garlic. 189; cup of cooking oil. 160 grm of ikan bilis (dried anchovies). 3 tbsp of tamarind pulp 3/4 cup of water. Salt and sugar to taste （我用棷糖）. Posted by Ling yuen chin. Thursday, October 29, 2015. 快速酵母（Instant Yeast）. 把所有材料（除牛油外）依次倒進麵包機（先放濕...就取出麵團，放在清潔的...

5

CHIN's BAKING DIARY: November 2014

http://www.chinsbakingdiary.blogspot.com/2014_11_01_archive.html

Wednesday, November 26, 2014. 食谱取自 http:/ nasilemaklover.blogspot.com. 12290;这次我用7寸圆模做！造型参考 Joanneby2. 5 egg whites (large). 1 把 butter和sugar 用打蛋器，拌打至乳白色。 2 慢慢加入蛋黄，才加入flour和baking powder打匀，拌入orange juice和orange. Zest，混匀。 . 3 在另一个碗里，把egg whites打发，分次加入sugar，继续打至硬性发泡。 4 把一小部分egg whites加入egg yolks mixture中，拌匀。 5 再把混匀的(4)加入其余的egg whites中，轻轻拌匀。 6 把mixture舀入满分杯里，放8分满。 7 预热烤箱180度，烘烤25分钟，完全熟透即可. Posted by Ling yuen chin. Friday, November 14, 2014. Posted by Ling yuen chin. Wednesday, November 12, 2014. 蒸：黄...

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CHIN's BAKING DIARY

Monday, November 9, 2015. Gula Melaka Banana Cake. 250g Unsalted Butter, soften. 140g Shaved Gula Melaka. 1/2 Teaspoon Vanilla Extract. 4 Eggs (55g each). 1/4 Teaspoon Baking Soda. 240g Ripe Bananas, mashed. 30ml Kahlua (didn't add). 30g Shaved Gula Melaka, optional. Some extra Walnuts (whole) And Banana (slices) for decoration. 1 Preheat the oven to 170°C. Degree Celsius), grease and line cake pan with baking paper. Or for easy serving, bake them in individual cupcake case. Posted by Ling yuen chin.

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