adigemane-parwatisingari.blogspot.com
adige mane: June 2010
http://adigemane-parwatisingari.blogspot.com/2010_06_01_archive.html
Broth and bread Indian style. Monday, June 21, 2010. Some colon cleansing recipes. Colon cleansing is the best way to keep yourself healthy, prevention of colon cancer, irritable bowels, a better skin, and reduced chances of depression is seen. Colon cleansing recipes are usually customized. Instead of rushing out and buying an expensive colon cleansing kit, there are a few recipes that you could try at home. What goes in comes out the best thing to do will be eaten healthy. The food picked should be gro...
adigemane-parwatisingari.blogspot.com
adige mane: mango rasam
http://adigemane-parwatisingari.blogspot.com/2011/06/mango-rasam.html
Broth and bread Indian style. Monday, June 13, 2011. Curry leaves for flavour. Subscribe to: Post Comments (Atom). There was an error in this gadget. Twitter Updates 2.2: FeedWitter. Kitchen interiors by chiselstone. Dentist, Dancer, Writer. View my complete profile. My favorite summer beverage. Watermark template. Powered by Blogger.
adigemane-parwatisingari.blogspot.com
adige mane: July 2009
http://adigemane-parwatisingari.blogspot.com/2009_07_01_archive.html
Broth and bread Indian style. Thursday, July 23, 2009. 2 medium heerkayi /ridge gourd. 2 medium tomatoes,. All the vegetables are cooked in a cooled. Green chillies and scrapped coconut and added to this with salt and mashed well.In a wok 2 tsp oil is warmed, and 2 tsps of mustard is dropped when the mustard pops add 1 tsp of urad dal, 2 broken red chilies, turn the flame off, add hing and karipath, our over the vegetable mixture. Wednesday, July 15, 2009. 2 boiled potatpes,. 1 tbsp. tamarind water.
adigemane-parwatisingari.blogspot.com
adige mane: August 2009
http://adigemane-parwatisingari.blogspot.com/2009_08_01_archive.html
Broth and bread Indian style. Thursday, August 27, 2009. Medicinal herbs used for tambli. There about 79 herbs that can be used. I shall try to put in as many as I can. Morus alba –. Known as ambaara soppu or hippo nerale in Kannada. Prepared using procedure 2. Used in folk medicine to overcome increased acid levels, bile levels, body itch and eruptions. Procedure 2 to prepare. Preparation method procedure 2 and 3. Folk medicine uses it to control jaundice and stomach cramps. This is tridoshic and keeps ...
adigemane-parwatisingari.blogspot.com
adige mane: mullsauthe kadabu
http://adigemane-parwatisingari.blogspot.com/2010/08/mullsauthe-kadabu.html
Broth and bread Indian style. Tuesday, August 31, 2010. This usually done on occasions. But is not served as part of the famous Udupi Uta(lunch) . 1 ½ cups idli rawa. 1 cup grated cucumber. 190; cup jaggary grated. 189; scrapped fresh coconut. Pinch of salt and pepper. All the ingredients are mixed well, the consistency is such that you can lump it together. Make comfortable lumps and steam it. Add flavour can be got by wrapping it up in either teakwood leaves, or turmeric leaves or banana leaves.
adigemane-parwatisingari.blogspot.com
adige mane: June 2009
http://adigemane-parwatisingari.blogspot.com/2009_06_01_archive.html
Broth and bread Indian style. Tuesday, June 30, 2009. 188; cup chana daal. 188; cup urad daal. 189; coconut grated. 2 large onions sliced. Lime size tamarind juice extract. 6-8 red chillies dry roasted. Fry the daals with a little oil, add the onions and sauté now add the coconut, tamarind pulp, red chillies and salt. Grind to paste. Friday, June 12, 2009. This is a curd based dish usually goes well with various kinds of masala rice. 200 gms, moong sprouted. 1 onion chopped (optional). 2 tsp coconut oil,.
adigemane-parwatisingari.blogspot.com
adige mane: manchurian parata
http://adigemane-parwatisingari.blogspot.com/2011/01/manchurian-parata.html
Broth and bread Indian style. Sunday, January 16, 2011. 2 cups wheat flour. 190; cup shredded cabbage. 188; cup shredded carrot, capsicum,(onions optional). 2 tbs cooking oil. Oil to shallow fry. Water to make pliable dough. Mix all the ingredients to make pliable dough. Keep aside for 20 minutes covered with wet cloth. Then divide into 16 – 20 equal parts. Roll out. Serve with any Chinese dip. Subscribe to: Post Comments (Atom). There was an error in this gadget. Twitter Updates 2.2: FeedWitter.
adigemane-parwatisingari.blogspot.com
adige mane: April 2011
http://adigemane-parwatisingari.blogspot.com/2011_04_01_archive.html
Broth and bread Indian style. Monday, April 25, 2011. Pretzel is a crisp biscuit, usually in the shape of stick or knot salted on the outside. Philadelphia had a pretzel museum with its fresh pretzel stalls. In 610 an Italian monk created this from left over dough as an reward for church going youngsters. He called Pretoria or reward. As this migrated from its origin to Austria to Germany the name evolved to Pretzel. It is symbolic of arms crossed in prayer. 2-3 cups of all purpose flour.
adigemane-parwatisingari.blogspot.com
adige mane: August 2010
http://adigemane-parwatisingari.blogspot.com/2010_08_01_archive.html
Broth and bread Indian style. Tuesday, August 31, 2010. This usually done on occasions. But is not served as part of the famous Udupi Uta(lunch) . 1 ½ cups idli rawa. 1 cup grated cucumber. 190; cup jaggary grated. 189; scrapped fresh coconut. Pinch of salt and pepper. All the ingredients are mixed well, the consistency is such that you can lump it together. Make comfortable lumps and steam it. Add flavour can be got by wrapping it up in either teakwood leaves, or turmeric leaves or banana leaves. My gra...
adigemane-parwatisingari.blogspot.com
adige mane: carrot day
http://adigemane-parwatisingari.blogspot.com/2011/02/carrot-day.html
Broth and bread Indian style. Thursday, February 3, 2011. A natural carrot top Archie or a created one by covering the greys with mehendi. Carrots are great, good for your eyes, good for your skin blah! Even the nursery rhyme goes carrot stew. Well the long and short of it is today is the carrot day, and also the carrot cake day. It is believed at. An average person consumes 10,866 carrots in a life time, Christ someone counted it. A carrot top need be orange; it could be purple, white red or yellow.
