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Back to Stephen McFarland. Back to Stephen McFarland. As far as chocolate is concerned. There is no need to involve your brain. Welcome to The Chocolate Experience. I hope to share some information with you about the history of chocolate, the process involved in creating chocolate and much more. I believe that chocolate is a specialised art. I hope you enjoy The Chocolate Experience and I look forward to working with you. More info / Buy.

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Home - Stephen McFarland | chocolate.stephen-mcfarland.co.uk Reviews

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Back to Stephen McFarland. Back to Stephen McFarland. As far as chocolate is concerned. There is no need to involve your brain. Welcome to The Chocolate Experience. I hope to share some information with you about the history of chocolate, the process involved in creating chocolate and much more. I believe that chocolate is a specialised art. I hope you enjoy The Chocolate Experience and I look forward to working with you. More info / Buy.

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Home - Stephen McFarland | chocolate.stephen-mcfarland.co.uk Reviews

https://chocolate.stephen-mcfarland.co.uk

Back to Stephen McFarland. Back to Stephen McFarland. As far as chocolate is concerned. There is no need to involve your brain. Welcome to The Chocolate Experience. I hope to share some information with you about the history of chocolate, the process involved in creating chocolate and much more. I believe that chocolate is a specialised art. I hope you enjoy The Chocolate Experience and I look forward to working with you. More info / Buy.

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chocolate.stephen-mcfarland.co.uk

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The Process of Making Chocolate - Stephen McFarland

http://chocolate.stephen-mcfarland.co.uk/process-of-making-chocolate

Back to Stephen McFarland. Back to Stephen McFarland. The Process of Making Chocolate. Learn how to make Chocolate. The Process of Making Chocolate. Once the cocoa beans are packed into bales they are then ready to be processed or to be shipped to factories all over the world. In the large European ports such as Le Havre, Antwerp and Amsterdam, they are brought to and stored temporarily in large port depots where they wait to embark on the next stage of their transformation into chocolate treats. Before ...

2

Chocolate Classes - Stephen McFarland

http://chocolate.stephen-mcfarland.co.uk/chocolate-classes

Back to Stephen McFarland. Back to Stephen McFarland. Enter your text here. Book a Chocolate Class! Chocolate Classes Launching Soon…. Do you want to learn and discover more about chocolate and its origins? Choose a location that suits you and enjoy the magical taste of chocolate. I regularly hold talks and demonstrations covering all things chocolate…perfect for every chocolate lover! All Things Chocolate Talk. The ‘All Things Chocolate Talk’. 8211; Sampling a chocolate from bean to bar. 8211; A brief h...

3

Coming Soon - Stephen McFarland

http://chocolate.stephen-mcfarland.co.uk/holding

Chocolate classes launching soon.

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History of Chocolate - Stephen McFarland

http://chocolate.stephen-mcfarland.co.uk/history-of-chocolate

Back to Stephen McFarland. Back to Stephen McFarland. Learn how to make Chocolate. The cocoa bean is the essential ingredient in all chocolate. Cocoa and sugar have remained unchanged since the Spanish monks created their recipe. The basic ingredients for chocolate are still cocoa, sugar and vanilla. The cocoa tree known as Theobroma Cacao, grows in the warm and humid regions around the equator. Theobroma Cacao means. It is estimated one person can harvest 650 pods per day. Africa is the largest cocoa pr...

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Recipes - Stephen McFarland

http://www.stephen-mcfarland.co.uk/recipes

0 items in the cart. Unfortunately, your cart is empty. Go to the shop. My Book - Just Desserts. Winter Berry Trifle Serves 8 Ingredients 500g pack frozen mixed berries, we used summer berry mix, defrosted 150g red. Mulled Wine Serves 12 Ingredients 1 large oranges 3 lemons 12 cloves 2 x 750ml bottles red wine 2. Serves 12 Ingredients 175g light soft brown sugar 3 free-range eggs 150ml Rapeseed oil 200g wholemeal self-raising flour 1.

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Blog - Stephen McFarland

http://www.stephen-mcfarland.co.uk/blog

0 items in the cart. Unfortunately, your cart is empty. Go to the shop. Winter Berry Trifle Serves 8 Ingredients 500g pack frozen mixed berries, we used summer berry mix, defrosted 150g red. Recipe of The Month- Christmas Pudding. Serves 9-10 Ingredients: 110g shredded suet 50g self-raising flour, sifted 110g white breadcrumbs 1 tsp mixed spice 1 2 tsp. Recipe of The Month – Carrot Cake. The last few carrots from the Garden This Summer, Nothing more better to make the a nice light carrot.

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About - Stephen McFarland

http://www.stephen-mcfarland.co.uk/about

0 items in the cart. Unfortunately, your cart is empty. Go to the shop. More info / Buy. Stephen McFarland’s story began. In a small town called Ederney, in Co. Fermanagh, N.Ireland. True love of cooking, has true flavour. At the tender age of 12 years old Stephen started working in the Cedars Guesthouse and Restaurant, helping prep the food for the evening service. I loved it as it showed me what a real working kitchen was like. It gave me the encouragement and self-belief to do what I wanted in...Looke...

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Stephen's Just Desserts - eBook - Stephen McFarland

http://www.stephen-mcfarland.co.uk/product/stephens-just-desserts-ebook

0 items in the cart. Unfortunately, your cart is empty. Go to the shop. Stephen’s Just Desserts – eBook. Stephen’s Just Desserts – eBook. Stephen’s Just Desserts – eBook. There are no reviews yet. Be the first to review “Stephen’s Just Desserts – eBook” Cancel reply. Your email address will not be published. Required fields are marked *. Enter your contact details or email form shortcode here. (Text/HTML/Shortcodes accepted). Enter your feedback modal content here. (Text/HTML/Shortcodes accepted).

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Cart - Stephen McFarland

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My Account - Stephen McFarland

http://www.stephen-mcfarland.co.uk/my-account

0 items in the cart. Unfortunately, your cart is empty. Go to the shop. Username or email address *. Creating an account is quick and easy, and will allow you to move through our checkout quicker. You can also store multiple delivery addresses, gain access to your order history, and much more.

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Products Archive - Stephen McFarland

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0 items in the cart. Unfortunately, your cart is empty. Go to the shop. Shop – Unused. Showing all 21 products. Drinking Chocolate x 6. Salted Caramel Drinking Chocolate. 28% White Chocolate Drops. 55% Dark Chocolate Drops. Handmade Luxury Cocoa Pod. Madagascan Vanilla Infused Caster Sugar 200g. Broighter Gold Rapeseed Oil. Ndash; £. Stephen’s Just Desserts – eBook. 10 Premium Madagascan Vanilla Pods. The Cumbria Short Sleeved Jacket. Premium Madagascan Vanilla Pods 250g.

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Gallery - Stephen McFarland

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0 items in the cart. Unfortunately, your cart is empty. Go to the shop. I love to have fun whilst I’m cooking Cooking is my passion!

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Shop - Stephen McFarland

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0 items in the cart. Unfortunately, your cart is empty. Go to the shop. Drinking Chocolate x 6. Salted Caramel Drinking Chocolate. 28% White Chocolate Drops. 55% Dark Chocolate Drops. Handmade Luxury Cocoa Pod. Madagascan Vanilla Infused Caster Sugar 200g. Broighter Gold Rapeseed Oil. Ndash; £. Stephen’s Just Desserts – eBook. 10 Premium Madagascan Vanilla Pods. The Cumbria Short Sleeved Jacket. Premium Madagascan Vanilla Pods 250g.

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Home - Stephen McFarland

Back to Stephen McFarland. Back to Stephen McFarland. As far as chocolate is concerned. There is no need to involve your brain. Welcome to The Chocolate Experience. I hope to share some information with you about the history of chocolate, the process involved in creating chocolate and much more. I believe that chocolate is a specialised art. I hope you enjoy The Chocolate Experience and I look forward to working with you. More info / Buy.

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