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Christine's Cooking

Thursday, December 30, 2010. This tart is so easy to make and has a soft, smooth and tangy lemon filling, which is similar in texture to a baked custard. The tart base is just lovely although you may want to think twice for having the 2nd piece if you are watching your waistline. I made this for the New Year day party and it was a big hit, even kids loved it! Sunday, January 3, 2010. Friday, January 1, 2010. Baked Barramundi with orange and tomatoes. Lets start with a fairly simple one. You can pract...

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Christine's Cooking | christines-cooking.blogspot.com Reviews
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Thursday, December 30, 2010. This tart is so easy to make and has a soft, smooth and tangy lemon filling, which is similar in texture to a baked custard. The tart base is just lovely although you may want to think twice for having the 2nd piece if you are watching your waistline. I made this for the New Year day party and it was a big hit, even kids loved it! Sunday, January 3, 2010. Friday, January 1, 2010. Baked Barramundi with orange and tomatoes. Lets start with a fairly simple one. You can pract...
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Christine's Cooking | christines-cooking.blogspot.com Reviews

https://christines-cooking.blogspot.com

Thursday, December 30, 2010. This tart is so easy to make and has a soft, smooth and tangy lemon filling, which is similar in texture to a baked custard. The tart base is just lovely although you may want to think twice for having the 2nd piece if you are watching your waistline. I made this for the New Year day party and it was a big hit, even kids loved it! Sunday, January 3, 2010. Friday, January 1, 2010. Baked Barramundi with orange and tomatoes. Lets start with a fairly simple one. You can pract...

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1

Christine's Cooking: December 2010

http://www.christines-cooking.blogspot.com/2010_12_01_archive.html

Thursday, December 30, 2010. This tart is so easy to make and has a soft, smooth and tangy lemon filling, which is similar in texture to a baked custard. The tart base is just lovely although you may want to think twice for having the 2nd piece if you are watching your waistline. I made this for the New Year day party and it was a big hit, even kids loved it! Subscribe to: Posts (Atom). View my complete profile. There was an error in this gadget.

2

Christine's Cooking: Baked Barramundi with orange and tomatoes

http://www.christines-cooking.blogspot.com/2010/01/baked-barramundi-with-orange-and.html

Friday, January 1, 2010. Baked Barramundi with orange and tomatoes. This is an interesting recipe that I came up with. I have the tendency to use whatever ingredient is available in the fridge. That day, I happened to have quite a few oranges lying around. This dish is very easy to prepare, but surprisingly nice and refreshing. The key is, of course, fresh ingredients. 1 whole medium size Barramundi, cleaned. 1 orange, thinly sliced. 150g cherry tomatoes, halved. 1 small red onion, thinly sliced. 6 Seal ...

3

Christine's Cooking: Thai Prawn Salad

http://www.christines-cooking.blogspot.com/2010/01/thai-prawn-salad.html

Friday, January 1, 2010. Let's start with a fairly simple one. You can practically use any meat or seafood for this recipe, the key is to marinate it first so it won't be tasteless. As for any salad, make sure you have the freshest ingredients and cut them in bite size. This dish is always a big hit for my guests; for lunch, dinner or any occasion when you feel like some greens. 10 medium size prawns. 1 tbsp Olive oil. 200g baby green beans, trimmed. 1 small cucumber, sliced. 250g cherry tomatoes, halved.

4

Christine's Cooking: January 2010

http://www.christines-cooking.blogspot.com/2010_01_01_archive.html

Sunday, January 3, 2010. You do not need to prepare a lot of ingredients for this dish, all you really need is some nice pork ribs. Allow approximately an hour for cooking, its a simple dish but requires some time to develop the flavour. This is a perfect dish for summer. Friday, January 1, 2010. Baked Barramundi with orange and tomatoes. Subscribe to: Posts (Atom). View my complete profile. Baked Barramundi with orange and tomatoes. There was an error in this gadget.

5

Christine's Cooking: Lemon Tart

http://www.christines-cooking.blogspot.com/2010/12/lemon-tart.html

Thursday, December 30, 2010. This tart is so easy to make and has a soft, smooth and tangy lemon filling, which is similar in texture to a baked custard. The tart base is just lovely although you may want to think twice for having the 2nd piece if you are watching your waistline. I made this for the New Year day party and it was a big hit, even kids loved it! 1 packet Arnott’s Marie biscuits, crushed. 1/4 cup dessicated coconut. 160g butter, melted. 4 large eggs (we use eggs with a minimum weight of 59g).

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A little Journey. from here to somewhere. Thursday, May 13, 2010. Mid-life crisis" for DINKs. One day someone said to me, "You are like people going through mid-life crisis! Then it just went bang! Is this really the case? So I decided to look up the definition of mid-life crisis and see if I fit the bill. Here is a simple one I found:. What are the characteristics of these friends and what do we have in common? We are all at the edge of being the generation X and not young enough to be a Y. We all w...

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Christine's Cooking

Thursday, December 30, 2010. This tart is so easy to make and has a soft, smooth and tangy lemon filling, which is similar in texture to a baked custard. The tart base is just lovely although you may want to think twice for having the 2nd piece if you are watching your waistline. I made this for the New Year day party and it was a big hit, even kids loved it! Sunday, January 3, 2010. Friday, January 1, 2010. Baked Barramundi with orange and tomatoes. Lets start with a fairly simple one. You can pract...

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