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Healthy Gemista – Greetalian

https://greetalian.wordpress.com/2015/05/21/healthy-gemista

Greek and Italian Healthy Eating and Living. May 21, 2015. August 25, 2015. Most days I know exactly what I’m going to eat for lunch and cook for dinner, while still eating breakfast. But sometimes I get a day where I’m completely clueless and indecisive, which leaves me walking up and down Woolworths searching for inspiration on what to make. Yesterday was one of those days. And my thought process went something like this:. Omatoes stuffed with rice and minced meat), but. 2 tbs extra virgin olive oil.

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And now for dessert, because it’s already too late in the season for that beach body anyway.

https://loladraws.wordpress.com/2015/07/28/and-now-for-dessert-because-its-already-too-late-in-the-season-for-that-beach-body-anyway

And now for dessert, because it’s already too late in the season for that beach body anyway. And now for dessert, because it’s already too late in the season for that beach body anyway. July 28, 2015. August 3, 2015. It will probably be back in one fashion or another next week. However, since today my sweet tooth is insatiable, I give you: Czar Cake. One item of clothing. 200 grams butter (or 1 sticks), room temperature (very soft). 1 1/4 cup sugar, divided. 3 eggs, yolks separated from whites. A nice tr...

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The little wheel that keeps on turning.

https://loladraws.wordpress.com/2015/08/03/the-little-wheel-that-keeps-on-turning

The little wheel that keeps on turning. The little wheel that keeps on turning. August 3, 2015. August 3, 2015. Coming on the heels of last week’s Czar Cake, I present to you one of my all-time favourite desserts, a cake that has no official name, except for. Ka-LYOH-seek], or “Little Wheel”. A similar thing took place with this cake. Traditionally baked in a tube pan. 1 cup brewed black tea (the stronger, the better). 1 tsp baking powder. Cup sunflower oil (you may substitute with vegetable oil). Or unt...

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Traditional Russian Schee, because soup is for all occasions.

https://loladraws.wordpress.com/2015/07/13/traditional-russian-schee-because-soup-is-for-all-occasions

Traditional Russian Schee, because soup is for all occasions. Traditional Russian Schee, because soup is for all occasions. July 13, 2015. August 3, 2015. Ingredients for the SCHEE:. 4 liters of broth of your choice (the recipe for traditional beef or veal broth is just below). Head of large white cabbage, chopped lengthwise and then crosswise (the way you would prepare for coleslaw). 1 parsnip, peeled, quartered, and chopped thinly. 2 carrots, peeled, quartered, and chopped thinly. 3 Roma tomatoes, diced.

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Recipe: Grilled Corn Mexican Style - Burnt My Fingers

http://burntmyfingers.com/2015/05/21/recipe-grilled-corn-mexican-style

This guy walks into a kitchen and…. Baking and Baked Goods. Recipe: Secret Recipe Ramen Burger. Recipe: Olive Bread with Rye Starter →. Recipe: Grilled Corn Mexican Style. May 21, 2015. Grilled corn Mexican style. Those street vendors know what they’re doing. The intense heat of the grill causes the corn kernels to caramelize. You know it’s hot enough when they start to make a cracking noise, like popcorn. Serves 4-8. 4 ears good fresh corn (cut in half if you want smaller portions as a side dish).

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Golubtsi — meat swaddled in a cabbage leaf, like a tiny delicious baby.

https://loladraws.wordpress.com/2015/07/22/golubtsi-meat-swaddled-in-a-cabbage-leaf-like-a-tiny-delicious-baby

Golubtsi — meat swaddled in a cabbage leaf, like a tiny delicious baby. Golubtsi — meat swaddled in a cabbage leaf, like a tiny delicious baby. July 22, 2015. August 3, 2015. Golubtsi (golubetz in the singular). 2 lb beef/pork/veal ground meatloaf mix (you can grind your own meat if you feel inclined, but who wants to do that? Just buy a high-quality meat mix and call it a day). 1 cup rice (uncooked). 1 head of cabbage. Cup parsley, chopped. Prepare the cabbage first. There are two ways to do this:.

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“Cooking, drinking, and keeping track of all the things I forget how to cook after I sober up,” or, “a haphazard archive begins”

https://loladraws.wordpress.com/2015/07/07/cooking-drinking-and-keeping-track-of-all-the-things-i-forget-how-to-cook-after-i-sober-up-or-a-haphazard-archive-begins

8220;Cooking, drinking, and keeping track of all the things I forget how to cook after I sober up,” or, “a haphazard archive begins”. 8220;Cooking, drinking, and keeping track of all the things I forget how to cook after I sober up,” or, “a haphazard archive begins”. July 7, 2015. August 3, 2015. Today’s recipe from my mom: Quick-Pickled Cucumbers. Everything is made inside of a 1 gallon jar. 1 branch (5-8) black currant leaves (If you don’t live in an area where you have access to fresh black curr...

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I love fishes ‘cos they’re so delicious — especially with a brilliant marinade.

https://loladraws.wordpress.com/2015/08/11/i-love-fishes-cos-theyre-so-delicious-especially-with-a-brilliant-marinade

I love fishes ‘cos they’re so delicious — especially with a brilliant marinade. I love fishes ‘cos they’re so delicious — especially with a brilliant marinade. August 11, 2015. August 11, 2015. Fish “Under Marinade”. 3 lbs tilapia or cod (or a mix of the two), filleted, skinless. 2 lbs carrots, peeled and grated. 3 medium onions, chopped in half and sliced. 1 16-oz can of tomato sauce. 2 tbs of tomato paste. 1 tsp pickling spices (my mum loves this brand. For most of her dishes). Set your broiler on high.