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City Cookin' | made in New York

made in New York

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City Cookin' | made in New York | citycookin.com Reviews

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Landmarc - Frisée Salad aux Lardons | City Cookin'

http://citycookin.com/landmarc-frisee-salad-aux-lardons

Skip to primary navigation. Skip to primary sidebar. Made in New York. Landmarc – Frisée Salad aux Lardons. I bought a few extra items I thought I’d want to include with in this salad – cherry tomatoes, Gorgonzola, herbs – but in the end the classic version won me over. It’s the salad to make when you really want more than a salad, which, for me is most of the time. Landmarc Frisée Salad aux Lardons. 2 slices thick cut or slab bacon (about 2 oz.). 1 tablespoon red wine vinegar. 1 tablespoon olive oil.

2

Levain Bakery - Banana Chocolate Chip Bread | City Cookin'

http://citycookin.com/levain-bakery-banana-chocolate-chip-bread

Skip to primary navigation. Skip to primary sidebar. Made in New York. Levain Bakery – Banana Chocolate Chip Bread. It’s hard to go wrong with banana bread, especially when chocolate chips are involved. Even in Manhattan, land of cronuts, macaroons, and other sophisticated pastries, a warm slice of banana bread with gooey chocolate chips will always hold its own on the dessert table. Levain Bakery - Banana Chocolate Chip Bread. 1/2 cup unsalted butter (1 stick), at room temperature. 1/2 cup brown sugar.

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Barbuto - Raw Brussels Sprouts Salad | City Cookin'

http://citycookin.com/raw-brussels-sprouts-saladbarbuto

Skip to primary navigation. Skip to primary sidebar. Made in New York. Barbuto – Raw Brussels Sprouts Salad. Once upon a time, when I worked at. Would they be making kid-friendly fare? Not skipping a beat, the two cooked together some of his best known dishes in an adorable fashion. Chef Waxman applies the same relaxed, home-focused approach to food in his restaurant. Fresh, simple ingredients are the stars, and the preparations tend to be simple and quick to put together. Raw Brussels Sprouts Salad.

4

Recipes | City Cookin'

http://citycookin.com/recipes

Skip to primary navigation. Skip to primary sidebar. Made in New York. Marta – Tomato Risotto Croquettes. Gramercy Tavern – Coffee Cake Muffins. The Ribbon – Buffalo Style Cauliflower. Bocca di Bacco – Lamb Ragu over Orecchiette. City Bakery – Pretzel Croissants. Barbuto – JW Chicken. Blue Smoke – Macaroni & Cheese. Le Pain Quotidien – Avocado Toast. Serendipity 3 – Frozen Hot Chocolate. Quick Tip – How to Make Any Drink Spooky for Halloween. Terms & Conditions.

5

Dos Caminos - Guacamole | City Cookin'

http://citycookin.com/dos-caminos-guacamole

Skip to primary navigation. Skip to primary sidebar. Made in New York. Dos Caminos – Guacamole. As far as Mexican restaurants in NYC go, Dos Caminos holds the standard for happy hour. They offer some great specials, and their prickly pear margarita is like a tequila fruit slushie, in the best possible way. It goes down easy and almost as quickly as their guacamole. The key to great restaurant-style guacamole? Inspired by Dos Caminos. Dos Caminos - Guacamole. 2 teaspoons minced white onion. When chopping ...

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