noodletown.blogspot.com
noodletown: BRRRRRR
http://noodletown.blogspot.com/2008/11/brrrrrr.html
Monday, November 10, 2008. It is really too cold to follow up a post about frozen yogurt with one about ice cream, but I can't help myself. After weeks of casually searching any grocery store we happened to be in for the new Shatto Ice Cream. We finally found a pint of chocolate at the Hy-Vee North of the river (207 NE Englewood Rd, to be exact) and brought it home for a taste test. Words fail me to describe how awesome that would be. Looks delicious this shatto ice cream! 1/22/12, 4:50 PM.
noodletown.blogspot.com
noodletown: Yummo
http://noodletown.blogspot.com/2008/11/yummo.html
Sunday, November 02, 2008. Yesterday was an astoundingly beautiful and warm day, and after eating a leisurely meal outdoors at Grinder's we headed North to the P&L to grab a treat. It's hard to tear myself away from Murray's ice cream this time of year, since I know that a long cold Murray-less winter is approaching, but I wanted to try Yummo. Chef Dalzell's new self-serve frogurt parlor to see if it would be an acceptable wintertime substitute. P&L District - right next to Chefburger. 11/2/08, 8:05 PM.
smittenkitchen.com
spicy soba noodles with shiitakes – smitten kitchen
https://smittenkitchen.com/2007/08/so-good-soba
Previous post: white bean roasted red pepper dip. Next post: pizza, updated. Spicy soba noodles with shiitakes. August 30, 2007. July 14, 2016. Jump to recipe,. Alex has been narrowing his eyes at my ever-growing periodicals stack lately, and I don’t blame him. How did someone whose life so fully revolves around the Web end up with so many subscriptions to print magazines? Hint: I am only paying for one of them. Hint: Most of them are available ink-free on the Web. And Scrubs was on might have prolonged ...
smittenkitchen.com
tortilla de patatas – smitten kitchen
https://smittenkitchen.com/2007/09/tortilla-de-patatas
Previous post: an elaborate ruse. Next post: grandmothers of sils’ apple-yogurt cake. September 10, 2007. July 29, 2016. Jump to recipe,. Ever since we had dinner at Tia Pol. For the first time six months ago. I have been bitten by the tapas bug, and with little warning this wee hallway of a restaurant on 10th Avenue replaced Tabla. As my favorite in all of New York City. After I gushed over the spicy patatas bravas and blistered pimientos de padron. Not really, but not that big of a deal. Potato Tortill...
smittenkitchen.com
peanut butter brownies – smitten kitchen
https://smittenkitchen.com/2007/10/peanut-butter-brownies
Previous post: peter reinhart’s bagels. Next post: arroz con pollo. October 1, 2007. July 29, 2016. Jump to recipe,. It’s amazing to me, and crushing to Alex, that in the year that I have posted to this site I have not produced a single peanut butter recipe. How could this be? Peanut butter. I have waxed poetic about the peanut butter cookies from Billy’s Bakery. It’s just not safe around me. Armed with a spoon and the door to the fridge swung open, it gets ugly. There is safety in distance. Pregnant fri...
smittenkitchen.com
peanut butter brownies – smitten kitchen
https://smittenkitchen.com/blog/2007/10/peanut-butter-brownies
Previous post: peter reinhart’s bagels. Next post: arroz con pollo. October 1, 2007. July 29, 2016. Jump to recipe,. It’s amazing to me, and crushing to Alex, that in the year that I have posted to this site I have not produced a single peanut butter recipe. How could this be? Peanut butter. I have waxed poetic about the peanut butter cookies from Billy’s Bakery. It’s just not safe around me. Armed with a spoon and the door to the fridge swung open, it gets ugly. There is safety in distance. Pregnant fri...
noodletown.blogspot.com
noodletown: Oktoberfest: The Pretzels
http://noodletown.blogspot.com/2008/10/oktoberfest-pretzels.html
Wednesday, October 15, 2008. I made 64 miniature soft pretzels. For our Oktoberfest party on Saturday night and not one of them made it to the end of the party. I'm glad they didn't; when you're serving 5 different types of really tasty beer, it's best to have some pretzels on hand to soak it all up. For the recipe, which came from Martha by way of Smitten Kitchen.). 10/15/08, 5:38 PM. I think those have a rustic kind of beauty to them! 10/15/08, 5:42 PM. 10/15/08, 8:58 PM. 10/15/08, 11:27 PM. Thanks for...
noodletown.blogspot.com
noodletown: Oktoberfest: The Meat
http://noodletown.blogspot.com/2008/10/oktoberfest-meat.html
Saturday, October 18, 2008. While we managed to serve the perfect amount of both pretzels and beer at our Oktoberfest celebration, we bought twice. As much sausage as we ended up cooking. We had way too much meat, and a good chunk of it is sitting in my freezer. Not a bad thing, just a classic case of me overestimating what we needed to serve; I would always rather have a little too much. We served meats from Werner's. Cheddar Bier Brats, Polish Sausages, Bockwurst and Weisswurst), Bichelmeyer Meats.