cloudsinthekitchen.blogspot.com
Clouds In The KitchenEsse é meu blog, uma tela para as minhas receitas, viagens e algumas experiências da minha vida.
http://cloudsinthekitchen.blogspot.com/
Esse é meu blog, uma tela para as minhas receitas, viagens e algumas experiências da minha vida.
http://cloudsinthekitchen.blogspot.com/
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Clouds In The Kitchen | cloudsinthekitchen.blogspot.com Reviews
https://cloudsinthekitchen.blogspot.com
Esse é meu blog, uma tela para as minhas receitas, viagens e algumas experiências da minha vida.
cloudsinthekitchen.blogspot.com
Clouds In The Kitchen: Thai Prawn & Lemongrass Salad
http://cloudsinthekitchen.blogspot.com/2012/04/thai-prawn-lemongrass-salad-dd.html
Thai Prawn and Lemongrass Salad. I had a prawn salad on my first trip to Thailand, many many years ago and I have been on a hunt for a good recipe ever since. This is one of my favorites. It tastes as delicious as it looks and it is very easy to make. Leave all ingredients prepared before you begin cooking and assembling it, like in ALL asian cooking and there is very little that can go wrong. You can also make it with thins strips of chicken, pork or beef. 6 uncooked, unshelled and deveined prawns.
Clouds In The Kitchen: Rhubarb Compote with Star Anise and Cinnamon
http://cloudsinthekitchen.blogspot.com/2011/12/rhubarb-compote-with-star-anise-and.html
Rhubarb Compote with Star Anise and Cinnamon. Very Healthy, Simple, Quick to Make and, of course, Delicious! Rhubarb is an incredibly versatile vegetable that your body LOVES! Originated in China and used frequently in Traditional Chinese Herbal Medicine, it is a tonic and a blood cleanser, when used in small amounts. It also increases salivary and gastric flow encouraging the healing of stomach ulcers, it is a mild laxative and works miracles for your gallbladder. Need I say anymore? 3 star anise flowers.
Clouds In The Kitchen: 07.2014
http://cloudsinthekitchen.blogspot.com/2014_07_01_archive.html
This is delicious and so simple to make. This is what I make whenever I have left over rocket leaves. I also add whatever other herbs, leaves or edible flowers I have in the fridge that maybe won't be used so soon. I hate wasting food and it is so difficult when you cook for one or have left overs from dinner parties. It is not exactly a traditional pesto as there is no basil, pine nuts or cheese, but you can add them if you wish. This is more like a herbal sauce. 1 clove garlic {I do leave the skin on}.
Clouds In The Kitchen: Espremedor de Batatas {Potato Masher}
http://cloudsinthekitchen.blogspot.com/2011/06/espremedor-de-batatas-potato-masher_23.html
Espremedor de Batatas {Potato Masher}. Desde criança tenho claras memórias de purê de batatas sendo servido para nós…. Comida conforto para o Corpo e para o Espírito. Me lembro de minha Avó fazendo travessas de purê para acariciar os nossos estômagos. Sua comida, um ato de amor…. Ela amava cozinhar. Seu purê era fofinho, macio e suave, como algodão. A receita eu não sei, e, como muitas de suas receitas, essa se foi com ela, em silêncio e em paz…. Her cooking was an act of love…. Labels: espremedor de bat...
Clouds In The Kitchen: Herbal Spread...Waiheke's Best....
http://cloudsinthekitchen.blogspot.com/2013/07/herbal-spreadwaihekes-best.html
Herbal Spread.Waiheke's Best. Sometimes you find some tastes that take you to Heaven. I am lucky to have found Waiheke Herbs spread on the day I arrived in Waiheke, New Zealand. It is as green, gorgeous and fresh as the Island itself. It has left a beautiful taste in my mouth as Waiheke has left in my heart. Here are some pictures and the link to their site which will give you a deeper understanding. Of their work is on the captions of my video {link above}. Have fun, I sure did! Look at this colour!
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cloudsintheheadblog.wordpress.com
clouds in the head
Clouds in the head. I’m not 100% what shape this blog is going to take right now but I’ve been wanting to start it for a long time and if I wait until I know exactly what I’m doing and it’s perfect it’s never going to happen so here we go! That’s really normal! 8221; people. In the last few years, a combination of understanding the science behind what’s going on inside my head and hearing what other people have been through and how they’ve dealt and still deal with it has really helped me...It’s ho...
cloudsinthekitchen.blogspot.com
Clouds In The Kitchen
Chorizo, Garlic and Chillies Scones. It was so windy, cold and rainny outside and there was no way I would go to the supermarket. So I started seeing what foods I had in the house. Nothing fresh so I decided to use up the piece of chorizo I had. I looked around and found flour and had the idea of making those. An experiment that I swear was the best improvisation on my menu, so far. You will wow yourself and your guests with this easy and quick recipe. Read it before you start cooking this please. Rememb...
Clouds in the Kitchen
cloudsinthenightsky.wordpress.com
Clouds in the Night sky – Reinvention, Rejuvenation, Reading, and Anything Else
Clouds in the Night sky. Reinvention, Rejuvenation, Reading, and Anything Else. RIP Reading Challenge #1: Still Life, Lousie Penny. September 5, 2014. September 5, 2014. Still Life, Louise Penny. The first of my R.I.P. reading assignments! I hadn’t read Louise Penny before, though I know she is quite popular and, indeed, now appears on bestseller lists. I can’t really say why I haven’t read her before now, except that I had the impression that she was a littleCosy. A few random thoughts:. The Quebecois i...
cloudsinthesky.com
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CloudsInTheSky's blog - Piplette - Skyrock.com
Mon blog seras la ou j'ecrirais tout ce qui me passe par la tete, des photos, des vidéos.etc. 12/05/2009 at 1:20 AM. 05/11/2009 at 12:27 AM. Subscribe to my blog! Add this video to my blog. Vous devez avoir vu la pub des jeunes limités, eh ben voici le clip en entier, trop fort! Don't forget that insults, racism, etc. are forbidden by Skyrock's 'General Terms of Use' and that you can be identified by your IP address (66.160.134.14) if someone makes a complaint. And here we come. the end of summer. Sidney...
