cloverfoodlab.com

dontwhitesugarcoatit.com

Don't (White) Sugar-Coat It: JetSet Eats

http://www.dontwhitesugarcoatit.com/p/jetset-eats.html

Don't (White) Sugar-Coat It. Some of my favorite finds in my travels:. Home Base (aka Boston, Beantown, Home of that Dirty Water). In Allston. Plant-based AMAZING. Best salads bowls in Boston. Cambridge. In Watertown all Vegetarian. In Newton, all raw Vegan (review here. On Newbury St many vegetarian, vegan and raw options. Get the Sweet Potato Sandwich-delcious, healthy and Vegan. Upstairs on the Square. Fancy, eclectic, delicious. For quick, healthy, 'inspired' burritos. All vegan, in ChinaTown. Why no...

fourthickwalls.wordpress.com

Storm renders us powerless | Four Thick Walls

https://fourthickwalls.wordpress.com/2011/07/14/storm-renders-us-powerless

One house, one family, no furnace. Laquo; Going local at the Oak Park Earth Fest. Keeping quietly cool in a heat wave. Storm renders us powerless. Posted July 14, 2011 by marychris in Uncategorized. This would be a great week to have solar panels. A tree branch lies on electrical lines in our back alley. It knocked out power for 28 hours. A Cambridge, Mass., restaurant where EVERYTHING is composted. In fact, they don’t even have a trash bin. Rockin! Liz Albro makes sparkling water in her SodaStream.

chefmonkey.blogspot.com

Monkeys can cook: March 2010

http://chefmonkey.blogspot.com/2010_03_01_archive.html

Tuesday, March 30, 2010. The essence of Thai food is a balance of sweet, salty, sour, spicy and, more occasionally, bitter. Unfortunately, what we get in restaurants is frequently one-dimensional. Simply sweet, or "level 10 spicy." Thankfully, John and I found S&I Thai, a takeout dive in Allston that cooks just like the best of what we had in Bangkok. They don't wimp on the chilli fire. Or any of the other taste elements that make Thai cuisine so wonderful. Rder it with a side of som tam (papaya salad).

chefmonkey.blogspot.com

Monkeys can cook: May 2010

http://chefmonkey.blogspot.com/2010_05_01_archive.html

Monday, May 31, 2010. This is my first foray into my newest cookbook, Marcella Hazan's Essentials of Classic Italian Cooking. I've learned a lot about cooking already from reading this excellent book. Hazan has very specific ideas about how things should be done in the kitchen. I particularly love this passage on making pasta:. My Amatriciana sauce was immeasurably enhanced by South End Formaggio. S house-cured pancetta, bursting with the flavors of fine pork, pepper and white wine. 2 T olive oil. Tonigh...

chefmonkey.blogspot.com

Monkeys can cook: Spaghetti carbonara

http://chefmonkey.blogspot.com/2010/06/spaghetti-carbonara.html

Wednesday, June 9, 2010. Spaghetti carbonara was my favorite food when I was little, and it's easy to see why. Cheesy pasta flecked with bacon is like ambrosia to little-kid palates, and probably yours as well. I highly recommend this dish for parents. Both you and your kids will love it, and it takes 20 minutes from start to finish. As you may know, the sauce comes from eggs, not cream. Adapted from Marcella Hazan's Essentials of Classic Italian Cooking. Subscribe to: Post Comments (Atom). Fordham Insti...

chefmonkey.blogspot.com

Monkeys can cook: Bucatini all'Amatriciana

http://chefmonkey.blogspot.com/2010/05/bucatini-allamatriciana.html

Monday, May 31, 2010. This is my first foray into my newest cookbook, Marcella Hazan's Essentials of Classic Italian Cooking. I've learned a lot about cooking already from reading this excellent book. Hazan has very specific ideas about how things should be done in the kitchen. I particularly love this passage on making pasta:. My Amatriciana sauce was immeasurably enhanced by South End Formaggio. S house-cured pancetta, bursting with the flavors of fine pork, pepper and white wine. 2 T olive oil. My nam...

chefmonkey.blogspot.com

Monkeys can cook: Liuyang black bean chicken (liu yang dou chi ji)

http://chefmonkey.blogspot.com/2010/05/liuyang-black-bean-chicken-liu-yang-dou.html

Saturday, May 29, 2010. Liuyang black bean chicken (liu yang dou chi ji). Tonight we're having four friends to dinner, so I'm attempting to execute four Chinese dishes at the same time, including one I've never made before: Fuchsia Dunlop's Liuyang black bean chicken. This dish makes generous use of the richly savory black fermented beans, a specialty of Liuyang in Hunan province. Not the black beans you know from Mexican food, and need to be rinsed before use for cooking. 3 Heat 2 cups of peanut oil for...

blog.jillrosenwald.com

Studio Tour « Jill Rosenwald Studio

http://blog.jillrosenwald.com/studio-tour

Home is where the pottery is. Our beautiful studio loft is located in Boston’s Fort Point Channel. It’s our favorite neighborhood in the city, though we have no idea why it is called Fort Point. Perhaps during ye olde revolutionary time there was a sturdy fort here. Recently, it’s also been called the Innovation District! Regardless, we love our ‘hood’ and are thankful for the lovely sea breeze and bright light. We enjoy visitors too! 369 Congress Street, Floor #2. Boston, MA 02210 {click here for a map}.

treasureyourbeing.com

november project | Treasure Your Being

https://treasureyourbeing.com/tag/november-project

Minneapolis (and around MN). Jerusalem (and around Israel). Tag Archives: november project. August 4, 2015. Boston Highs and Lows. I’ve been in Boston nearly three weeks now, and – my – what a whirlwind it’s been. Here are some of the highs and lows…. High – finding an apartment! After a relatively painless few days of apartment searching, Noah and I have our own place! We’re moving September 1. Yay! Photo below is to trick you and is actually not of the apartment we’re moving to…). I’ve been enjoy...