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Freedom from food

Upgrade to paid account! 15 January 2009 @ 08:15 am. I tried this receipe this morning and it was scrumptious! Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. 3 tablespoons and 1/2 teaspoon rice flour. 1-3/4 teaspoons tapioca flour. 1 tablespoon and 1/4 teaspoon potato starch. 2-1/2 teaspoons dry buttermilk powder. 1/4 packet sugar substitute. 1/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon xanthan gum.

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Upgrade to paid account! 15 January 2009 @ 08:15 am. I tried this receipe this morning and it was scrumptious! Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. 3 tablespoons and 1/2 teaspoon rice flour. 1-3/4 teaspoons tapioca flour. 1 tablespoon and 1/4 teaspoon potato starch. 2-1/2 teaspoons dry buttermilk powder. 1/4 packet sugar substitute. 1/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon xanthan gum.
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Freedom from food | coeliacfreedom.livejournal.com Reviews

https://coeliacfreedom.livejournal.com

Upgrade to paid account! 15 January 2009 @ 08:15 am. I tried this receipe this morning and it was scrumptious! Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. 3 tablespoons and 1/2 teaspoon rice flour. 1-3/4 teaspoons tapioca flour. 1 tablespoon and 1/4 teaspoon potato starch. 2-1/2 teaspoons dry buttermilk powder. 1/4 packet sugar substitute. 1/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon xanthan gum.

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coeliacfreedom - Profile

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Created on 15 November 2008 (#17182421). Last updated on 15 January 2009. Follow us on Facebook. Follow us on Twitter. 1999 LiveJournal, Inc.

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2009 - Freedom from food

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2009 - Freedom from food.

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Yummy Pancakes!! - Freedom from food

http://coeliacfreedom.livejournal.com/1678.html

15 January 2009 @ 08:15 am. I tried this receipe this morning and it was scrumptious! Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. 3 tablespoons and 1/2 teaspoon rice flour. 1-3/4 teaspoons tapioca flour. 1 tablespoon and 1/4 teaspoon potato starch. 2-1/2 teaspoons dry buttermilk powder. 1/4 packet sugar substitute. 1/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon xanthan gum.

5

Freedom from food

http://coeliacfreedom.livejournal.com/tag/pumpkin%20chocolate%20chip%20cookies

16 November 2008 @ 05:07 pm. And just in time for Thanksgiving! I made these today and they are wonderful! Pumpkin Chocolate Chip Cookies (Gluten-Free). Pumpkin Chocolate Chip Cookies. Frac12; cup butter. 1 cup white sugar. Frac12; cup packed brown sugar. 2 eggs, slightly beaten. 1 teaspoon gluten-free vanilla. 1 ½ cups white rice flour. 3/4 cup tapioca starch. 1 ¼ teaspoon xanthan gum. 3 teaspoons gluten-free baking powder. 1 teaspoon baking soda. Frac12; teaspoon nutmeg. Frac12; teaspoon ginger.

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Delicious Gluten-Free Pancakes - Gluten Free/Casein Free

http://gfcf.livejournal.com/44305.html

Delicious Gluten-Free Pancakes - Gluten Free/Casein Free. Jan 15th, 2009 08:18 am. I tried this receipe this morning and it was scrumptious! Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. 3 tablespoons and 1/2 teaspoon rice flour. 1-3/4 teaspoons tapioca flour. 1 tablespoon and 1/4 teaspoon potato starch. 2-1/2 teaspoons dry buttermilk powder. 1/4 packet sugar substitute. 1/4 teaspoon baking powder.

gfcf.livejournal.com gfcf.livejournal.com

Yummy Pancakes! - Gluten Free/Casein Free

http://gfcf.livejournal.com/44773.html

Jan 15th, 2009 08:20 am. I tried this receipe this morning and it was scrumptious! Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. 3 tablespoons and 1/2 teaspoon rice flour. 1-3/4 teaspoons tapioca flour. 1 tablespoon and 1/4 teaspoon potato starch. 2-1/2 teaspoons dry buttermilk powder. 1/4 packet sugar substitute. 1/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon xanthan gum. 1-3/4 teaspoons canola oil.

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Freedom from food

Upgrade to paid account! 15 January 2009 @ 08:15 am. I tried this receipe this morning and it was scrumptious! Makes fluffy pancakes with a consistency and taste comparable to those made with wheat flour. Serve with your choice of condiments. 3 tablespoons and 1/2 teaspoon rice flour. 1-3/4 teaspoons tapioca flour. 1 tablespoon and 1/4 teaspoon potato starch. 2-1/2 teaspoons dry buttermilk powder. 1/4 packet sugar substitute. 1/4 teaspoon baking powder. 1/8 teaspoon baking soda. 1/8 teaspoon xanthan gum.

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