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Colloquial Cuisine: Food for Folks

Colloquial Cuisine: Food for Folks. Monday, February 27, 2012. Broccoli Romanesco Risotto with Shrimp. Have you ever found yourself walking through a store and all of a sudden you spot something so crazy and fabulous that you just have to buy it and bring it home? I brought this lovely head of half cauliflower/half broccoli home and contemplated what to do with it. Eat it raw? Meh, not good enough. Roast it like cauliflower with some curry? Have you had enough of my Broccoli Romanesco glamour shots yet?

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Colloquial Cuisine: Food for Folks | colloquialcuisine.blogspot.com Reviews
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Colloquial Cuisine: Food for Folks. Monday, February 27, 2012. Broccoli Romanesco Risotto with Shrimp. Have you ever found yourself walking through a store and all of a sudden you spot something so crazy and fabulous that you just have to buy it and bring it home? I brought this lovely head of half cauliflower/half broccoli home and contemplated what to do with it. Eat it raw? Meh, not good enough. Roast it like cauliflower with some curry? Have you had enough of my Broccoli Romanesco glamour shots yet?
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Colloquial Cuisine: Food for Folks | colloquialcuisine.blogspot.com Reviews

https://colloquialcuisine.blogspot.com

Colloquial Cuisine: Food for Folks. Monday, February 27, 2012. Broccoli Romanesco Risotto with Shrimp. Have you ever found yourself walking through a store and all of a sudden you spot something so crazy and fabulous that you just have to buy it and bring it home? I brought this lovely head of half cauliflower/half broccoli home and contemplated what to do with it. Eat it raw? Meh, not good enough. Roast it like cauliflower with some curry? Have you had enough of my Broccoli Romanesco glamour shots yet?

INTERNAL PAGES

colloquialcuisine.blogspot.com colloquialcuisine.blogspot.com
1

Colloquial Cuisine: Food for Folks: Chicken Saltimbocca

http://www.colloquialcuisine.blogspot.com/2012/01/chicken-saltimbocca.html

Colloquial Cuisine: Food for Folks. Saturday, January 14, 2012. I'm not ready to admit that winter is here. Granted, this year it has been a long time coming. Summer held on long past its expiration date, and then the mild far weather lasted far longer than I had any right to expect it to. I mean, 50 degrees in January? But now it is snowing, and we've gone from record setting high temperatures back to somewhere in the single digits. sigh. 2 chicken breasts, boneless and skinless. Extra virgin olive oil.

2

Colloquial Cuisine: Food for Folks: Maple Cayenne Glazed Carrots

http://www.colloquialcuisine.blogspot.com/2011/12/maple-cayenne-glazed-carrots.html

Colloquial Cuisine: Food for Folks. Sunday, December 11, 2011. Maple Cayenne Glazed Carrots. Poor carrots, often written off as unwelcome at the dinner table due to their prevalence in sub-par steamed vegetable mixes. Their only other appearances are as a part of veggie trays served up with ranch dip. Ish. We can do so much better! Here is a spin on the classic sweet glazed carrots that Christopher and I put together for Thanksgiving dinner this year. We were craving sweet and spicy, and this delivers.

3

Colloquial Cuisine: Food for Folks: Three Mushroom and Paprika Soup

http://www.colloquialcuisine.blogspot.com/2012/01/three-mushroom-and-paprika-soup.html

Colloquial Cuisine: Food for Folks. Sunday, January 22, 2012. Three Mushroom and Paprika Soup. I had a fantastic time catching up with Lisa, talking about books, nerdery, cutlery and how ridiculously delicious and perfectly carbonated La Croix Coconut sparkling water is. Don't believe me? Just try it. It is the perfect way to use fresh summer flavors to get rid of the mid-winter blahs. (Delicious plain, but also one heck of a drink mixer! 1 medium onion, minced. 3 cloves garlic, diced. 1/4 cup red wine.

4

Colloquial Cuisine: Food for Folks: December 2011

http://www.colloquialcuisine.blogspot.com/2011_12_01_archive.html

Colloquial Cuisine: Food for Folks. Monday, December 12, 2011. I know, I know. this is already (! A bit of a divergence from my vegetable side dish fest. But I swear to you there is a reason! You see, winter is also pomegranate season, and despite the massive amount of work required and propensity to staining your favorite sweater (or your sister's. sorry Elizabeth! 1 cup couscous, cooked and fluffed. 1 Tbsp olive oil. Juice of 1/2 lemon. Salt and pepper to taste. Seeds from 1 pomegranate. Poor carrots, ...

5

Colloquial Cuisine: Food for Folks: Broccoli Romanesco Risotto with Shrimp

http://www.colloquialcuisine.blogspot.com/2012/02/broccoli-romanesco-risotto-with-shrimp.html

Colloquial Cuisine: Food for Folks. Monday, February 27, 2012. Broccoli Romanesco Risotto with Shrimp. Have you ever found yourself walking through a store and all of a sudden you spot something so crazy and fabulous that you just have to buy it and bring it home? I brought this lovely head of half cauliflower/half broccoli home and contemplated what to do with it. Eat it raw? Meh, not good enough. Roast it like cauliflower with some curry? Have you had enough of my Broccoli Romanesco glamour shots yet?

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Robert's Random Writings: November 2014

http://robertsrandomwritings.blogspot.com/2014_11_01_archive.html

Some editing, some cooking, more than a little rambling. Saturday, November 29, 2014. Greenery, Garland, Swags and/or a Partridge in a Pear Tree. For the past few years, I've headed home to my parents' house the weekend of Thanksgiving to help decorate for Christmas. Depending upon whether they're actually going to be in South Dakota for the Holidays, there is either more or less decorating to be done, since more gets done if my sisters and their kids are going to be in the house. There are two very diff...

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Robert's Random Writings: March 2015

http://robertsrandomwritings.blogspot.com/2015_03_01_archive.html

Some editing, some cooking, more than a little rambling. Monday, March 30, 2015. Tonight after work, before dinner, I took advantage of the warm evening to go out and attack some of the yardwork we've been meaning to do. Yes, I know we're not supposed to be doing yardwork, yet, but this was stuff that was either fall or spring stuff, and since we had some rain over the weekend I've been worrying that soon it would be too late. Saturday, March 28, 2015. For the record, yes, it is. Hard to come up with so ...

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Robert's Random Writings: (Mis-)Targeted Advertising

http://robertsrandomwritings.blogspot.com/2015/08/mis-targeted-advertising.html

Some editing, some cooking, more than a little rambling. Tuesday, August 4, 2015. If you've been on pretty much any website that has advertising in the margins, you've probably noticed that the ads start to "follow" you. On the one hand, it's a little like having an overly helpful shop assistant who won't let you simply look around in the store on your own and wants to help. But then there are the ads offered by the companies who don't really have all of the right information. Labels: A little knowledge.

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Robert's Random Writings: If Wednesday Were A Fruit...

http://robertsrandomwritings.blogspot.com/2015/07/if-wednesday-were-fruit.html

Some editing, some cooking, more than a little rambling. Wednesday, July 29, 2015. If Wednesday Were A Fruit. Christopher's sisters were having an online discussion earlier this week about what fruit would symbolize each day of the week. Apparently someone had arrived at work and declared Monday to be the apple of the week, because, you know, a Red Delicious apple is just kind of Monday-ish. My contribution was for Wednesday, which I suggested would be a tomato. Makes sense to me. View my complete profile.

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Robert's Random Writings: July 2015

http://robertsrandomwritings.blogspot.com/2015_07_01_archive.html

Some editing, some cooking, more than a little rambling. Friday, July 31, 2015. Friday Food (and Thursday, and Saturday, and Sunday.). Christopher and I seem to go weeks without going out to eat. Sure. We'll pick up burgers on the way home from a shopping expedition. Or we'll get a pizza ordered in. But looking at our calendar for the month of July we had one planned brunch out on it, as well as one dinner out when my sister and brother-in-law were in town. That's it. Wednesday, July 29, 2015. Christophe...

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Robert's Random Writings: Sunday Wrap-up

http://robertsrandomwritings.blogspot.com/2015/08/sunday-wrap-up.html

Some editing, some cooking, more than a little rambling. Sunday, August 2, 2015. We now have leftovers from India, Thailand, and. umm. wherever Caesar salad comes from. in the fridge. On the other hand, I'm happy to say that we currently have FOUR tomatoes on the vines outside the back door. One of those vines is currently about nine feet tall - stretching all the way up to the eaves. It's a little bizarre. Labels: Best laid plans. Subscribe to: Post Comments (Atom). Minneapolis, Minnesota, United States.

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Robert's Random Writings: May 2015

http://robertsrandomwritings.blogspot.com/2015_05_01_archive.html

Some editing, some cooking, more than a little rambling. Sunday, May 31, 2015. I figure that you need to get plants in the ground within a few days of buying them. Kind of like how you're supposed to use or freeze chicken within a certain number of days after bringing it home from the grocery store. In its way, this suggests the future plantings and lets me know what I'm getting myself into. I say all this to explain that I understand the idea of putting the pots in place before planting. Today, while th...

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Robert's Random Writings: January 2015

http://robertsrandomwritings.blogspot.com/2015_01_01_archive.html

Some editing, some cooking, more than a little rambling. Thursday, January 29, 2015. I hate the times when, for no apparent reason, you just get tired. You'll have an entire open afternoon ahead of you so you'll sit down with a book and - boom - you're too tired to read, even though you really want to. Or you'll finally have a quiet evening and decide to sit down and watch TV when - whoomp - like a pillow up-side the head, you're walloped with a case of the yawns. A couple of times, lately. Tuesday, Janu...

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Robert's Random Writings: August 2015

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Some editing, some cooking, more than a little rambling. Monday, August 31, 2015. Fried Egg and Tomato on Toast - Finally! There are no photos. No evidence at all, honestly. But I can happily attest to the fact that I picked my first tomato of the season, yesterday. After assuming that all of the tomatoes that were growing were green tomatoes (as in the kind which remain green - even when ripe), I noticed that one of them was finally getting softer/riper on Saturday. It was also changing color. Ironicall...

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Colloquial Cuisine: Food for Folks

Colloquial Cuisine: Food for Folks. Monday, February 27, 2012. Broccoli Romanesco Risotto with Shrimp. Have you ever found yourself walking through a store and all of a sudden you spot something so crazy and fabulous that you just have to buy it and bring it home? I brought this lovely head of half cauliflower/half broccoli home and contemplated what to do with it. Eat it raw? Meh, not good enough. Roast it like cauliflower with some curry? Have you had enough of my Broccoli Romanesco glamour shots yet?

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