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Coma-me se Puderes
Dicas sobre restaurantes, bares e botecos. Sabe uma pessoa que gosta de comer? E mais ainda de tirar fotos de comidas? Essa sou eu e, por isso, resolvi unir o útil ao agradável e dar dicas sobre os lugares que passei. Meu nome é Carol Otsuka, uma comilona de plantão com coração de gordinha! August 15, 2011. Sei que ando sumida, mas não parei de comer e tenho um mooooooonteee de lugar pra falar por aqui! A verdade é que tava meio sem inspiração pra escrever qualquer coisa. As porções l&aacut...O depois fo...
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Sito
Fritto Misto alla Piemontese]. Title="2014-11-14 - Osteria Nuova (Rocca dè Baldi CN) [Fritto Misto alla Piemontese]. Cajette, salame cotto e mùstardela (sanguinaccio)]. Title="2014-07-25 - Ristorante del Lago di Laux (Usseax TO) [Cajette, salame cotto e mùstardela (sanguinaccio)]. Title="2014-05-23 - Vecchio Mulino (Palestro PV) [Salamino con fagioli]. Title="2013-05-24 - Bar Angelo Galia (Torino TO) [Maialino sardo]. Title="2013-02-22 - Ristorante La Piola del Cine (Torino TO) [polenta e merluzzo].
COMAMICI
Vendredi 23 mars 2018. Dimanche 1er avril : Documentaire "360° Géo : Les cloches, tout un art en Italie". A 20 h 05. Rencontre avec le curé de Monopoli, une petite ville des Pouilles, qui compte bien faire résonner à nouveau le clocher de sa paroisse. Pour cela, il va réaliser son vœu le plus cher : commander une cloche chez Marinelli, l'unique fonderie au monde autorisée à couler cet instrument avec les armoiries papales. Dimanche 1er avril : Documentaire "Jardins d'ici et d'ailleurs : La Mortella".
