menukokiku.blogspot.com
Menu Kokiku: Spaghetti Sauce Spinach
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View my complete profile. Friday, January 8, 2010. The occasional practicing child ate a la restaurant. Sauce spinach smooth creamy very well with spaghetti elastic. Taste cheese tasty one, would like. Food Categories: European cuisine. Estimated Creation Time: 45 Minutes. 250 g dried spaghetti. 20 grams onions, chopped. 1 clove garlic, minced. 100 grams of minced chicken meat. 4 tablespoons Nestlé dancow Fullcream, dissolved in 200 ml of water. 3 tablespoons grated cheddar cheese. Fat: 7.1 grams. Health...
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Menu Kokiku: November 2009
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View my complete profile. Wednesday, November 25, 2009. Vermont Cheddar Mashed Yukon Golds. Extra-sharp Cheddar and buttermilk add a tangy punch to these potatoes. And, yes, we may be a bit biased, but we prefer Vermont Cheddar cheese. 3 pound(s) Yukon Gold potatoes, cut into 1 1/2 -inch pieces. 1 1/2 cup(s) shredded extra-sharp Cheddar cheese, divided. 3/4 cup(s) nonfat buttermilk. 1/2 teaspoon(s) freshly ground pepper. 1/4 cup(s) sliced fresh chives, divided. Subscribe to: Posts (Atom).
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Menu Kokiku: Tuna Sandwich Crackers
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View my complete profile. Wednesday, February 17, 2010. Estimated Creation Time: 30 Minutes. 1 packet crackers / biscuits fresh. 6 cans of tuna ready to use, reheat briefly. 2 tomatoes, thinly sliced. 3 pieces of lettuce, cut into pieces. 1 tablespoon tomato sauce. 1 tablespoon hot sauce bottle. 1 Combine tuna, mayonnaise, chili sauce and ketchup bottles in the container Soup Bowl, then mix well. 3 Serve Tuna Sandwich Crackers in a Tupperware container Serving Platter. Subscribe to: Post Comments (Atom).
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Menu Kokiku: July 2009
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View my complete profile. Thursday, July 30, 2009. The importance of the role of mineral phosphorus, ranks second after the total calcium in the body of the womb. Phosphorus-shaped crystals of calcium phosphate which is in the body as much as 80% is in bones and teeth. Its main function as the energy and strength for the metabolism of fat and starch, as supporting the teeth and gum health, to Sintesa DNA dam and the absorption of calcium. Broccoli to Prevent Stroke. Many eat fruit and vegetables can lowe...
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Menu Kokiku: June 2009
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View my complete profile. Tuesday, June 30, 2009. Ethnic this one certainly is not foreign in our tongue, but a prescription Pu Yong Hai this one, very special, and eligible to be tested! Matter of taste . hmm do not ask that have ok. Source: Ethnic Chinese Top - Yasa Boga. Ethnic Category: Ethnic Asia. Presented To: 4 People. 700 grams of crab meat. 100 grams of cut bamboo sprout like stem lighter. Stem leaves 2 finely sliced gear. 1 clove BW. white dimemarkan. Fine salt and pepper according to taste.
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Menu Kokiku: Mexico Shrimp Steak
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View my complete profile. Wednesday, February 17, 2010. This is one dish for seafood lovers indulge. Crispy fried shrimp sauce is tasty, fresh and tasty. Good to eat hot with steamed or baked potatoes. Food Categories: European cuisine. Estimated Creation Time: 60 Minutes. Tiger tail 8 medium shrimp, peeled, reserving its tail, cut back. 1 tablespoon vegetable oil. 50 g onions, chopped. 1 red tomatoes, seeded and chopped. 50 grams of green pepper, roughly chopped. 1 tablespoon chili sauce.
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Menu Kokiku: December 2009
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View my complete profile. Saturday, December 19, 2009. Veggie Burger with Spicy Mayonnaise. Your family will love this one burger. Not only the complete contents, savory taste good, too. Dicocol with tasty, spicy mayo more delicious! Pas banget for you is Vegetarian! Food Categories: European cuisine. Estimated Creation Time: 45 Minutes. 2 tablespoons margarine to be heated. Materials Burger stirred together:. 200 grams of white out, drained, crushed. 200 grams potatoes, peeled, finely shaved. Want to ta...
menukokiku.blogspot.com
Menu Kokiku: October 2009
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View my complete profile. Tuesday, October 27, 2009. Paprika's rising bourgeoisie (Goat Seasoning Paprika). For fans of goat is probably one of the recipes that you should try. It was so delicious peppers plus a special aroma . mmmm. Source: Instantly Delicious Magazine. Food Categories: European cuisine. Presented To: 6 People. 500 g mutton, pieces of 3x3 cm. 1 pc onion, finely chopped. 2 tablespoons cooking oil. 1 / 2 teaspoon paprika powder. 50 ml of water. 1 / 2 teaspoon salt. 1000 ml of water. PANIR...
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Menu Kokiku: February 2010
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View my complete profile. Wednesday, February 17, 2010. Estimated Creation Time: 30 Minutes. 1 packet crackers / biscuits fresh. 6 cans of tuna ready to use, reheat briefly. 2 tomatoes, thinly sliced. 3 pieces of lettuce, cut into pieces. 1 tablespoon tomato sauce. 1 tablespoon hot sauce bottle. 1 Combine tuna, mayonnaise, chili sauce and ketchup bottles in the container Soup Bowl, then mix well. 3 Serve Tuna Sandwich Crackers in a Tupperware container Serving Platter. Food Categories: European cuisine.
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Menu Kokiku: August 2009
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View my complete profile. Sunday, August 23, 2009. Biasakan to hang meat for 1015 minutes before the cut-cut, after it is taken from the refrigerator. Thus, sarinya to seluru permeate the meat. The period of suspension will result in meat meat is strong, hard, and flexible so that it can be easily cut. Cooking the chicken is cut, cut, start from the chicken meat darker color because dark colors are usually matangnya longer than the white. Thus, the chicken cooked together. If you are cooking, start with ...
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