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Cooking Buzz

Saturday, May 26, 2012. Super Easy Caramelised Banana. Ok, I have done my savoury, now back to the sweets! This recipe is so yummy, but so simple, it only takes about 5 minutes! Again, I have estimated the measurements, but it doesn't need to be exact. 1/4 cup brown sugar. 2 bananas either sliced length ways, or in pieces whichever you prefer. Melt the butter in fry pan over medium heat. Add the sugar and mix together until combined. Add the cream and mix until combined. 1 small onion chopped. Cook under...

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Saturday, May 26, 2012. Super Easy Caramelised Banana. Ok, I have done my savoury, now back to the sweets! This recipe is so yummy, but so simple, it only takes about 5 minutes! Again, I have estimated the measurements, but it doesn't need to be exact. 1/4 cup brown sugar. 2 bananas either sliced length ways, or in pieces whichever you prefer. Melt the butter in fry pan over medium heat. Add the sugar and mix together until combined. Add the cream and mix until combined. 1 small onion chopped. Cook under...
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1 cooking buzz
2 ingredients
3 2 tbsp butter/margarine
4 1/3 cup cream
5 ice cream
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8 posted by
9 kyani
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Cooking Buzz | cookingbuzzz.blogspot.com Reviews

https://cookingbuzzz.blogspot.com

Saturday, May 26, 2012. Super Easy Caramelised Banana. Ok, I have done my savoury, now back to the sweets! This recipe is so yummy, but so simple, it only takes about 5 minutes! Again, I have estimated the measurements, but it doesn't need to be exact. 1/4 cup brown sugar. 2 bananas either sliced length ways, or in pieces whichever you prefer. Melt the butter in fry pan over medium heat. Add the sugar and mix together until combined. Add the cream and mix until combined. 1 small onion chopped. Cook under...

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1

Cooking Buzz: May 2012

http://cookingbuzzz.blogspot.com/2012_05_01_archive.html

Saturday, May 26, 2012. Super Easy Caramelised Banana. Ok, I have done my savoury, now back to the sweets! This recipe is so yummy, but so simple, it only takes about 5 minutes! Again, I have estimated the measurements, but it doesn't need to be exact. 1/4 cup brown sugar. 2 bananas either sliced length ways, or in pieces whichever you prefer. Melt the butter in fry pan over medium heat. Add the sugar and mix together until combined. Add the cream and mix until combined. 1 small onion chopped. Cook under...

2

Cooking Buzz: April 2012

http://cookingbuzzz.blogspot.com/2012_04_01_archive.html

Tuesday, April 24, 2012. My daughter LOVES cooking, and will look for any excuse to do so! Being ANZAC day, she decided we just HAVE to make Anzac biscuits! 1 cup rolled oats. 1 cup plain flour. 1 cup brown sugar ( i sometimes use a mixture of caster sugar if i have run out of brown). 3/4 cup dessicated coconut. 2 tbsp golden syrup. 1/2 tsp bi carb soda. 1 tbsp boiling water. Pre heat oven to 150 degrees. Combine oats, flour, sugar and coconut. Stir butter mixture into dry mixture. It has been a long tim...

3

Cooking Buzz: June 2009

http://cookingbuzzz.blogspot.com/2009_06_01_archive.html

Wednesday, June 17, 2009. Im going out to dinner with my family tomorrow and having some left over chocolate cupcakes i thought i would make my sister some rum balls. After finding some left over cadbury raspberry dark chocolate in the fridge, i decided to experiment and make raspberry truffles and they turned out Yum! 100g Cadbury Dark raspberry chocolate. 15g Butter or Margarine. 25g Chocolate cake crumbs. Heat chocolate in microwave for about a minute, until soft but not fully melted. Place 1-2 tables...

4

Cooking Buzz: Mango Crush

http://cookingbuzzz.blogspot.com/2009/07/mango-crush.html

Tuesday, July 14, 2009. I have been craving the Mango Tango Crush that you get at Boost, so i thought id have a go at making it myself - and i replicated it very closely! Just put a large scoop of mango sorbet, a cup of frozen orange juice, a tablespoon of frozen tinned passionfruit pulp and a few peices of tinned mango into a blender and blend, adding water and a little of the mango juice from the tin until a smooth, creamy consistancy is reached. Subscribe to: Post Comments (Atom).

5

Cooking Buzz: July 2009

http://cookingbuzzz.blogspot.com/2009_07_01_archive.html

Tuesday, July 14, 2009. I have been craving the Mango Tango Crush that you get at Boost, so i thought id have a go at making it myself - and i replicated it very closely! Just put a large scoop of mango sorbet, a cup of frozen orange juice, a tablespoon of frozen tinned passionfruit pulp and a few peices of tinned mango into a blender and blend, adding water and a little of the mango juice from the tin until a smooth, creamy consistancy is reached. Subscribe to: Posts (Atom). View my complete profile.

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Saturday, May 26, 2012. Super Easy Caramelised Banana. Ok, I have done my savoury, now back to the sweets! This recipe is so yummy, but so simple, it only takes about 5 minutes! Again, I have estimated the measurements, but it doesn't need to be exact. 1/4 cup brown sugar. 2 bananas either sliced length ways, or in pieces whichever you prefer. Melt the butter in fry pan over medium heat. Add the sugar and mix together until combined. Add the cream and mix until combined. 1 small onion chopped. Cook under...

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