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Cooks to Spare

One (extended) family's adventures in cooking and eating.

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Cooks to Spare | cookstospare.blogspot.com Reviews
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One (extended) family&#39;s adventures in cooking and eating.
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Cooks to Spare | cookstospare.blogspot.com Reviews

https://cookstospare.blogspot.com

One (extended) family&#39;s adventures in cooking and eating.

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1

Cooks to Spare: August 2011

http://cookstospare.blogspot.com/2011_08_01_archive.html

Sunday, August 7, 2011. We didn't do it on purpose, we didn't even try. I suppose it probably had something to do with the refrigerator full of fresh vegetables from our CSA and our garden. Last week, we ate vegetarian fare for four nights in a row. I wanted to share two of the meals that we made. There was a taco salad that I wanted to try and also stuffed peppers. That we have made before and enjoyed. Both were delicious and also created enough leftovers for several lunches. And I ordered the Filet.

2

Cooks to Spare: November 2010

http://cookstospare.blogspot.com/2010_11_01_archive.html

Monday, November 15, 2010. The oven really holds the heat once you get the mass warmed up. We baked in it at 450 for a party at 6 PM. At 9:30 PM it was still 400 degrees. At 8AM next morning it was 150 degrees. This project was a lot of fun and we look forward to sharing what we do with it in future posts. And,yes, we will be cooking out there through the winter! Subscribe to: Posts (Atom). One (extended) family's adventures in cooking and eating.

3

Cooks to Spare: April 2011

http://cookstospare.blogspot.com/2011_04_01_archive.html

Tuesday, April 5, 2011. Black Bean Salmon Tostadas. Sounds a bit strange. Trust me, these are delicious! Easy and a great meal for fast weeknight fare. We have made this recipe many times since discovering it in the January 2010 EatingWell. Blonde girl's husband enjoys these with a dash of Sriracha chili sauce and maybe some mango slices with a dash of chili powder and squeeze of lime. Subscribe to: Posts (Atom). One (extended) family's adventures in cooking and eating.

4

Cooks to Spare: July 2011

http://cookstospare.blogspot.com/2011_07_01_archive.html

Sunday, July 31, 2011. Slumps and Sour Cherries. So we seem to be having a continued blogging slump (summer slump maybe? And an economic slump as well. Seemed fitting to make a slump for dessert tonight. We had a pound or so of fresh sour cherries from Los Poblanos (our CSA) and I didn't want them to end up as fertilizer for our garden. I found a recipe on Eating Well for a sour cherry slump. Subscribe to: Posts (Atom). One (extended) family's adventures in cooking and eating. Slumps and Sour Cherries.

5

Cooks to Spare: July 2010

http://cookstospare.blogspot.com/2010_07_01_archive.html

Monday, July 26, 2010. This year, the plum tree in our backyard has hundreds of plums. When my sister came to visit, we decided we had to use some plums in our dinner. We found a recipe for pork loin with poached plums. This recipe resulted in lots of yummy leftovers, which we enjoyed for several days. This would be a great meal to make for 8 people. For dessert, we made a plum crumble. We called it plumble) that also called for 2 pounds of plums. It was tart and delicious with vanilla ice cream. And we ...

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