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Cook your face off | "People who love to eat are always the best people."

I'm Allie. I've been cooking professionally for over 10 years. Very happily married. Two beautiful furbabies, Dyno (the grumpy, lazy, flatulent English Bulldog) & Demi (the ice loving, needy, vocal Bassett Hound). I'm slightly OCD, a bit rough around the edges, foul-mouthed, and one of the most passionate people you'll meet. I'm not a very…

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I'm Allie. I've been cooking professionally for over 10 years. Very happily married. Two beautiful furbabies, Dyno (the grumpy, lazy, flatulent English Bulldog) & Demi (the ice loving, needy, vocal Bassett Hound). I'm slightly OCD, a bit rough around the edges, foul-mouthed, and one of the most passionate people you'll meet. I'm not a very…
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Cook your face off | "People who love to eat are always the best people." | cookyourfaceoff.wordpress.com Reviews

https://cookyourfaceoff.wordpress.com

I'm Allie. I've been cooking professionally for over 10 years. Very happily married. Two beautiful furbabies, Dyno (the grumpy, lazy, flatulent English Bulldog) & Demi (the ice loving, needy, vocal Bassett Hound). I'm slightly OCD, a bit rough around the edges, foul-mouthed, and one of the most passionate people you'll meet. I'm not a very…

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Chicken Coconut Curry Soup | Cook your face off

https://cookyourfaceoff.wordpress.com/2015/02/27/chicken-coconut-curry-soup

Cook your face off. People who love to eat are always the best people. Chicken Coconut Curry Soup. February 27, 2015. 1 Red Bell Pepper, Sliced. 1 Medium Onion, Sliced. 1 tsp Grated Ginger. 1 tsp Grated Garlic. 1 T Red Curry Paste. 1 c White Wine. 1 Lime, Juiced. 2 c Unsweetened Coconut Milk. 4 c Chicken Stock. 1 c Butternut Squash, Cubed. 1 c Shelled Edamame. 1 Rotisserie Chicken, Pulled. 2 c Vermicelli, Cooked. Sprouts, Cilantro, Peanuts for garnish. Can substitute peanut butter and soy sauce. In the e...

2

July | 2014 | Cook your face off

https://cookyourfaceoff.wordpress.com/2014/07

Cook your face off. People who love to eat are always the best people. July 29, 2014. July 29, 2014. Rabbits are a very versatile protein. They’re not as gamey as you’d think (depending on if it’s wild or farm raised) and they can be extremely tender if prepared correctly. Rabbits are very lean animals, so I suggest cooking them whole, for a slow period at a low heat (unless you’re grilling rabbit loins, in that case, you better. Scared to try rabbit (pansy)? Rabbit Pot Pie with Rosemary Biscuit Crust.

3

February | 2015 | Cook your face off

https://cookyourfaceoff.wordpress.com/2015/02

Cook your face off. People who love to eat are always the best people. Chicken Coconut Curry Soup. February 27, 2015. 1 Red Bell Pepper, Sliced. 1 Medium Onion, Sliced. 1 tsp Grated Ginger. 1 tsp Grated Garlic. 1 T Red Curry Paste. 1 c White Wine. 1 Lime, Juiced. 2 c Unsweetened Coconut Milk. 4 c Chicken Stock. 1 c Butternut Squash, Cubed. 1 c Shelled Edamame. 1 Rotisserie Chicken, Pulled. 2 c Vermicelli, Cooked. Sprouts, Cilantro, Peanuts for garnish. Can substitute peanut butter and soy sauce.

4

March | 2015 | Cook your face off

https://cookyourfaceoff.wordpress.com/2015/03

Cook your face off. People who love to eat are always the best people. March 3, 2015. March 3, 2015. 2-3 Pounds of Venison or other game meat, sliced and seasoned. 1 c Bacon, Chopped. 1 Medium Onion, Sliced. 5 Garlic Cloves, Minced. 1 T Smoked Paprika. 1 T Sweet Paprika. 1 t Chipotle Powder. 1 t Fresh Rosemary, chopped. 1 t Fresh Thyme, chopped. 15 c Red Wine. 2 Jars Roasted Red Peppers, sliced. 2 Cans Crushed or Diced Tomatoes. 2 c Cremini Mushrooms, Sliced. 2 c Potatoes (red or russet), large dice.

5

August | 2014 | Cook your face off

https://cookyourfaceoff.wordpress.com/2014/08

Cook your face off. People who love to eat are always the best people. Conecuh and Cornbread Stuffed Pork Tenderloin. August 11, 2014. This post is a two-for-one combo. The cornbread recipe is my dad’s and it’s fabulous. If you’re unfamiliar with Conecuh. 2 c self rising corn meal. 1 tsp kosher salt. 1 T bacon fat. 2 large leek bottoms. 1 c ground (original) Conecuh sausage*. 1 t minced garlic. 1 t minced shallot. 1 c crumbled corn bread. 2 T Duke’s mayonnaise. 1 T creole mustard. 2 T melted leeks. Lay p...

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How we’re doing these days | Sara La Vie

https://saralavie.com/2015/02/01/how-were-doing-these-days

In the end these things matter most: How well did you love? How fully did you live? How deeply did you let go? How we’re doing these days. February 1, 2015. Happy New Year to all our friends and family from our sweet little family of four! 2015 has started out great for us also! Hope everyone is starting off your new years great also! We had family pictures taken in December by Rachel Ezzo Portraits. We LOVE them! Here are a few pictures from the last few months also. Click on any to make them bigger.

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Cook your face off | "People who love to eat are always the best people."

Cook your face off. People who love to eat are always the best people. I’m Allie. I’ve been cooking professionally for over 10 years. Very happily married. Two beautiful furbabies, Dyno (the grumpy, lazy, flatulent English Bulldog) and Demi (the ice loving, needy, vocal Bassett Hound). I’m slightly OCD, a bit rough around the edges, foul-mouthed, and one of the most passionate people you’ll meet. Never be afraid to put your own spin on things. Not a fan of acidic food? All you, honey! Enter your email ad...

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These are adorable and so easy! Can’t wait to bring them to a kid party. For more details please visit the source …. Herb Pesto Stuffed Grilled Flatbread. This is a clever idea and I love anything with fresh pesto in it. I made a similar bread except I don’t …. Chicken Cordon Bleu Crescent Rolls. Chicken Cordon Bleu Crescent Rolls makes dinner easy and your family happy! We don’t have much time for weeknight dinners , so …. Vegetarian Black Bean and Rice Soup with Lime and Cilantro. Not too sweet, and th...

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