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Copenhagen Food FolliesThe real life food follies of a young family of four.
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The real life food follies of a young family of four.
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Copenhagen Food Follies | cphfoodfollies.blogspot.com Reviews
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The real life food follies of a young family of four.
cphfoodfollies.blogspot.com
Copenhagen Food Follies: November 2011
http://cphfoodfollies.blogspot.com/2011_11_01_archive.html
The real life food follies of a young family of four. Sunday, November 20, 2011. This one's been a long time coming guys. The Reuben is my all-time favorite sandwich. Oh yes. I have a weakness for sauerkraut. Just typing the word here is getting my glands going. It's a dee-licious ingredient that is only better in a hot sandwich with melted cheese all over it, and you know it. But The pastrami. Yeah, right? Rye sourdough slices (I used Danish rye bondebrød. Sauerkraut, warmed through. I invited my friend...
Copenhagen Food Follies: April 2013
http://cphfoodfollies.blogspot.com/2013_04_01_archive.html
The real life food follies of a young family of four. Tuesday, April 30, 2013. For some reason, I only make these about once every two years or so, when I invite a few folks over for a brunch - usually folks with small children who don't get out that much. Remind me to make them more often! They look fabulous as part of a brunch buffet - take a look below! Nigella's Norwegian Cinnamon Rolls, from How to Be a Domestic Goddess. 100 g sugar (I use raw cane). 150 g soft, butter (unsalted, if you have). Bake ...
Copenhagen Food Follies: December 2012
http://cphfoodfollies.blogspot.com/2012_12_01_archive.html
The real life food follies of a young family of four. Monday, December 10, 2012. One could ask why a "white" chili never occured to one before. Alas I'm afraid the answer is simply - "convention". Chili has simply never been "white". It's been beefy, beef-less, beany, bean-less, groundbeefed, cubed beefed, with or without chocolate, but always always with that dark tomato-ey base to set off the other ingredients. Recently, perusing teh interwebs, I landed on this recipe. Really really good, in fact!
Copenhagen Food Follies: A Split-Pea Soup to End All Split-Pea Soups
http://cphfoodfollies.blogspot.com/2013/01/a-split-pea-soup-to-end-all-split-pea.html
The real life food follies of a young family of four. Saturday, January 5, 2013. A Split-Pea Soup to End All Split-Pea Soups. For split-pea soup. Yellow split-pea soup. They call it simply, pea soup (ærtesuppe). I first got real close and personal with it in Finland, when I lived there for that dark, cold semester. Hernekeitto. 250 g split-peas, preferably yellow. 3 carrots, in small cubes. 2 parsnip, or parsley root, in small cubes. 3 large potatoes, in small cubes. 3 sprigs of thyme, or 2 tsp dried.
Copenhagen Food Follies: Double Up on Lemony Goodness
http://cphfoodfollies.blogspot.com/2014/10/double-up-on-lemony-goodness.html
The real life food follies of a young family of four. Tuesday, October 14, 2014. Double Up on Lemony Goodness. So nice to see you again! Admittedly, it's a bit rich to celebrate the anniversary of a blog you hardly update, but 5 years is 5 years all the same - hooray! So, in light of this joyous occasion, I have two, count 'em two, lemon cake recipes to share with you that will both delight and tickle your tastebuds. There's just something special about lemony sweets, isn't there? 1 tsp baking powder.
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Quicky Dinner – Salmon with Sauteed Spinach & Beets | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/2010/12/14/quicky-dinner-salmon-with-sauteed-spinach-beets
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. Quicky Dinner – Salmon with Sauteed Spinach & Beets. Posted on December 14, 2010. Ooooeee did I used to hate beets! Yucky yuck. I didn’t realize until I was 19 years old that all the nastiness was because I had only eaten canned beets that were served at school. Well, ladies and gents, fresh beets are fucking awesome. I let the beets ...
Food for Lazy Foodies | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/about
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. Food for Lazy Foodies. For those of you looking for something yummy to make that won’t take a whole day, this is the place to be. To give you some background; I’m a Nuyorican. Please comment when you can – just to let me know if you tried something out, what worked, what didn’t work, etc. Let the mouth joy begin!
Trattoria Vittorio’s Breaded Chicken & Steamed Spinach | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/2010/11/05/my-first-cheat-post-italian-simple-dinner
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. Trattoria Vittorio’s Breaded Chicken and Steamed Spinach. Posted on November 5, 2010. You might consider this a cheat post because I didn’t make the meal myself, but some meals are so good that you have to share them and this won’t be the last time I celebrate another cook’s success on this blog. Breaded Chicken with Steamed Spinach.
Un poco sobre mí – A little about Me | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/un-poco-sobre-mia-little-about-me
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. Un poco sobre mí – A little about Me. I’m a semi-young lady, Nuyorican. Of origin, living in Denmark. I sing to keep the wolves at bay and I’m a perpetual professional student. Be the first to start a conversation. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:.
A simple tasty breakfast | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/2010/10/31/hello-world
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. A simple tasty breakfast. Posted on October 31, 2010. Most folks probably like to start the day with some eggs or cereal but I’ve discovered that my morning taste-buds demand more flavor. Smoked Laks and Olive Spread Bruschetta with Fresh Mozzarella. 1 Nice long slice of Whole Wheat or Spelt Toast. 1 piece of Smoked Salmon.
Coq au Vin – Winey Chicken | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/2010/11/22/coq-au-vin
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. Coq au Vin – Winey Chicken. Posted on November 22, 2010. A francy prancy name for chicken cooked in wine/chicken wine soup/winey chicken. I was intimidated at first but I decided to try this recipe. That a friend put up on FB. I decided to serve it with Coconut Basmati Rice. 4 cups Basmati Rice. 2 1/2 cups water. Fill in your details ...
Asian Kick #1 – The Refrigerator Stirfry | Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them.
https://tastyforthelazy.wordpress.com/2011/01/20/asian-kick-1-the-refrigerator-stirfry
Food for Lazy Foodies. Un poco sobre mí – A little about Me. Tasty for the Lazy: Food and recipes for the folks who used to make their parents carry their tricyle for them. Asian Kick #1 – The Refrigerator Stirfry. Posted on January 20, 2011. I’ve been on an Asian food kick lately. Mainly because it’s not only yummy and heavy on healthy veggies, but can also be fairly easy depending on what you make. I’m a fan of the stirfry and spring roll approaches. One: The Refrigerator Stirfry. And ready for my belly.
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Copenhagen Food Follies
The real life food follies of a young family of four. Tuesday, October 14, 2014. Double Up on Lemony Goodness. So nice to see you again! Admittedly, it's a bit rich to celebrate the anniversary of a blog you hardly update, but 5 years is 5 years all the same - hooray! So, in light of this joyous occasion, I have two, count 'em two, lemon cake recipes to share with you that will both delight and tickle your tastebuds. There's just something special about lemony sweets, isn't there? 1 tsp baking powder.
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Copenhagen Food Stories | by a food loving vesterbro mama
By a food loving vesterbro mama. Café and Restaurant guide. Lakse hapsere til påskebordet. Marts 22, 2018. Marts 22, 2018. Så blev det forår – selvom det ikke ligefrem ser sådan ud så er den altså god nok. Kalenderen siger forår, og i næste uge er det påskeferie. Synes godt om dette:. Verdens nemmeste is med knust oreos. Marts 9, 2018. Marts 9, 2018. Nåh men i dag skal det handle om mere is. Den slags man spiser. Med stort velbehag. I hvert fald hjemme hos os. Verdens nemmeste is med knust oreos. Lige si...
cphfoodworkshop home – University of Copenhagen
For skoler og gymnasier. Cphfoodworkshop home – University of Copenhagen. Copenhagen 6.10.2011 - 9.10.2011. Workshop organised by Department of Cross-cultural and Regional Studies (ToRS), University of Copenhagen. Snorresgade 17-19, room U5. Commensality, the social context of sharing consumption of food, drink and sometimes drugs, is of great importance for societies on all levels. Food, globalisation and identity play an important role in the social make-up of society. Kerner@hum.ku.dk.
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