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Robin Leventhal - Chef, Auctioneer, Artist & Teacher

Robin Leventhal is a chef, auctioneer, artist, and teacher. Robin formerly owned and operated Crave, a popular Seattle bistro serving up comfort food on Capitol Hill. Before becoming a chef, Robin was an artist.

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Robin Leventhal - Chef, Auctioneer, Artist & Teacher | cravefood.com Reviews
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Robin Leventhal - Chef, Auctioneer, Artist & Teacher | cravefood.com Reviews

https://cravefood.com

Robin Leventhal is a chef, auctioneer, artist, and teacher. Robin formerly owned and operated Crave, a popular Seattle bistro serving up comfort food on Capitol Hill. Before becoming a chef, Robin was an artist.

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1

Robin Leventhal - Press - Links

http://www.cravefood.com/press.htm

Anna Goldstein's Design Portfolio. Ballard Farmer s Market. New England Culinary Institute. Tilth Producers of Washington. Truth to My Soul Fundraising. Western College of Auctioneering. Two influential Walla Walla chefs discuss their tastes in food, what s new, what s passé, and how they work to shape the region s culinary tastes. READ THE ARTICLE. WWCC cafe gives student chefs hands-on experience. WWCC cafe gives student chefs hands-on experience. Crave Paved the Way for Skillet Diner. In the time sinc...

2

Robin Leventhal - Food

http://www.cravefood.com/food.htm

Robin prepared a delicious, creative array of foods for the guests at our event. She quickly and calmly put together varieties of yummy hand passed hor d'oerves. Whether from the stove or the oven, everything came out tasty and artfully designed. She is also fun to hang in the kitchen with! Mdash;Laura, Event Manager. Mdash;Viki Ryan and Deb Wenzel. Mdash;Chris Hoyt, Hoyt's Pub. With her extensive knowledge of arts and experience in the kitchen, Chef Robin strives to reach people's souls through food&#46...

3

Robin Leventhal - Auctioneer

http://www.cravefood.com/auctions.htm

Mdash; Wally Bivins, Northwest Pottery. Robin really gets to know your organization. She takes the time to learn about your key accomplishments and communicates those strengths to your audience. She is engaging, energetic and committed to your events success.". Mdash; Tilth Producers of Washington. Under the Harvest Moon. Robin is a graduate of Western College of Auctioneering. Robin brings notoriety to any event, leveraging a higher level of support for your mission. Establishing your fundraising plan.

4

Robin Leventhal - About

http://www.cravefood.com/about.htm

In 2009 she had a life changing experience to be a cheftestant on season 6 of Top Chef. Where she finished in 5th. Since then, she has found an ideal balance in life spending time in the studio making art, teaching and cooking. She keeps her knives sharp in kitchens for causes like Bristol Bay. Winemaker dinners, catering and restaurant consulting. A priority where she uses her culinary connections to raise money for Lymphoma research with the Fred Hutchinson Cancer Research Center.

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Crave Food: April 2013

http://robinleventhal.blogspot.com/2013_04_01_archive.html

Sunday, April 14, 2013. With April comes the beginning of the wedding season! Yesterday I had the pleasure of catering at Clise Mansion at Merymoor Park. If you have a romantic streak and love a sense of history and place, this is arguably one of the prettiest sites to have a wedding. This building embodies all that charm surrounded by a lush park. It was a morning wedding with a casual menu:. Crab Cakes with a Caper Tarragon Remoulade. Truffled Mushroom Crostini with Shaved Regianno. Maple Dijon, S.

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Go Gastronomy: Adventures in Taste, Travel, Transcendence: October 2011

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Go Gastronomy: Adventures in Taste, Travel, Transcendence. Tales of living a life of YUM! Monday, October 10, 2011. Not even 48 hours on the West Coast and I feel like I've conquered kitchens and and more everywhere almost every waking hour. A brief summary of what I've hit up . . . so far. Breakfast at the Jet Rock Bar. At National Airport - "Breakfast at a bar? Homemade Salvadoran sauteed beef w/ onions, beans and rice at Tia Sonia's - A pleasant surprise picking up one of my cousins at my step-mother'...

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Seattle - étterem. A legjobb válaszok profiktól.

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Legyen a Startlap a kezdőlapom. Észak- és dél-amerikai városok. Http:/ seattle.lap.hu/. Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Matt's in the Market. Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz! Ezt a linket add a Startlaphoz!

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boxofbirds | Is that....PIE?

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Is that….PIE? 8230;and can we eat it? Where’s the cheese? February 11, 2009. I just “ Wordle-d. 8221; our esteemed blog on a whim. As much as I like a nice cast iron pan, it seems like we could use a few more posts about cheese, cookies, bacon and gravy, am I right? Perhaps this could inspire a few posts of our favorite things that are not on the list or have a poor showing? January 21, 2009. This cookie recipe, which I mentioned in an earlier post. 1 1/2 cups flour. 1 tsp baking powder. October 7, 2008.

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Crave Food: December 2012

http://robinleventhal.blogspot.com/2012_12_01_archive.html

Thursday, December 20, 2012. End of the World Last Supper. If we are embracing the Mayan Calendar, then tomorrow is the #. EndoftheWorld as we know it! What would your last supper be? I would have to have my last Nova Lox on a bagel made by Andrew Meltzer. No other bagel has come close to his in my mind. There should also be some caviar on this bagel just because there are no limits today. And when we say a Shmear, lay it on thick today please, I'm not worried about my waistline tomorrow! Foie gras and s...

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Glam Gourmet: March 2005

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Because we love cooking, serving, and seeking fabulous food while looking as stylish as our busy lives allow. Saturday, March 05, 2005. Seattle, WA 98122. Ph: 206.388.0526. Http:/ www.cravefood.com/. I had walked by this bustling little joint several times and wondered if it deserved the hype it was getting in the press. Well, I had arranged a breakfast date with a friend who lives a couple of blocks down the street, and he mentioned it was his new favorite hangout. He. Posted by ekmccoy at 11:03 PM.

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Organic Restaurants | Giving You The Edge Naturally – For More Information go to: http://www.healthproducts2.com | Page 2

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Giving You The Edge Naturally – For More Information go to: http:/ www.healthproducts2.com. Organic Restaurants – WASHINGTON – 21. On April 18, 2010. Organic Restaurants – WASHINGTON. Giving You The Edge Naturally – HealthProducts2. Bossa Organic Bistro and Lounge. 2463 18th Street NW. Washington, DC 20008. 20501 Fairview Ave E. Seattle, WA 98102. Vegetarian restaurant, organic wines and food. 2901 E. Madison St. Seattle, WA 98112. Vegetarian restaurant, uses finest ingredients. 9702 NE 120th Place.

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Crave Food: October 2012

http://robinleventhal.blogspot.com/2012_10_01_archive.html

Wednesday, October 3, 2012. Crave Food: Pumpkin Goat Cheese Cake for the October dessert table. Http:/ blogs.seattleweekly.com/voracious/2012/10/local-360-chef-robin-leventhal-has-a-sweet-tooth-in-autumn.php. Pumpkin Goat Cheese Cheesecake. 1½ cups hazelnuts. 4 Tbsp. butter, melted. 3 Tbsp. sugar. Toast hazelnuts in oven for 10 minutes at 350 degrees Fahrenheit. Add sugar and process until nuts are finely chopped, but not greasy. Combine with butter and pat into the bottom of a 9-inch springform pan.

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| Puget Sound Fresh

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Skip to main content. Your source for what's fresh, local and in season year-round. Join Puget Sound Fresh. Search by Crop and Location. Search Farm/Crop by Map. Search by Product and Location. Search Forest Product by Map. Caterers, Private Chefs and Cooking Classes. These caterers, personal chefs and cooking classes make a point of incorporating sustainable and locally grown, raised, foraged, fished and produced food from Washington State. For additions to this list please contact us.

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Crave Flavor - Food and Beverage Made by Merms. Tjs beef tamales guajillo orange muscat and evoo diced chaoyte squash. Sauteed peppers rice and green kale sauce. Pork chop, cranbeery sauteed greenbeans. Turkey breast with sauteed carrots. Noodles and peanut sauce. Pork Chop and Carrots. Grilled Italian Seasoned Naan and Pork Cubes topped with Basil. Yellow Squash Ravioli with Yellow Tomato Sauce. Cumin Chicken with Orange Segments, Black Beans and Spearmint Flavored Asparagus.

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Robin Leventhal - Chef, Auctioneer, Artist & Teacher

169; by Robin Leventhal 2012. Photographs © by Kelly Cline.

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Crave

A neighborhood bistro featuring an innovative menu and a fun bar atmosphere in Amesbury, Massachusetts. Dine in or Take Out. 10 WATER STREET AMESBURY, MA. DINNER: TUESDAY - SATURDAY 5 - CLOSE. CLOSED SUNDAY and MONDAY. CRAVE Wine Kitchen Tap 10 Water Street Amesbury MA 01913 978.834.6075.

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Discover and order what you Crave. Crave powers a personalized menu based on your preferences and dietary restrictions. Works nationwide.

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