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Cream of the Crop

Favorite Family Recipes of the Teter/McPherson/Strauss Clan

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Cream of the Crop | creamcrop.blogspot.com Reviews
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Favorite Family Recipes of the Teter/McPherson/Strauss Clan
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1 managing by exception
2 thoughts
3 hit the comments
4 posted by
5 fteter
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7 labels business intelligence
8 oracle
9 the best marinade
10 labels marinade
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managing by exception,thoughts,hit the comments,posted by,fteter,no comments,labels business intelligence,oracle,the best marinade,labels marinade,banana bread,ingredients,5 tbls,butter,1 large egg,2 egg whites,directions,the mcpherson family,labels bread
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Cream of the Crop | creamcrop.blogspot.com Reviews

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Favorite Family Recipes of the Teter/McPherson/Strauss Clan

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1

Cream of the Crop: July 2009

http://creamcrop.blogspot.com/2009_07_01_archive.html

Thursday, July 30, 2009. From the kitchen of Floyd Teter, BBQ King. This marinade is amazing if you like a little Mediterranean flavor. Works great with poultry, seafood, pork and veggies. I also use it for basting seafood. 1 Combine 1/2 cup lemon juice, 1 teaspoon of hot pepper flakes, 1 teaspoon of black pepper and 1 teaspoon of kosher or sea salt in a non-metallic bowl. 2 Whisk until the salt crystals dissolve. 4 Stir or whisk ingredients for at least 30 seconds. Subscribe to: Posts (Atom).

2

Cream of the Crop: Managing By Exception

http://creamcrop.blogspot.com/2009/09/managing-by-exception.html

Monday, September 7, 2009. My wife and I recently went on a little vacation. Went to visit some friends in Utah. Good trip, even though I didn't get in any fishing. Pretty amazing that I'd get alerts on a continual basis like this. So a little tip here for all the business process development people: when my transaction and the ensuing workflow are running smoothly, stop buggin' me! Subscribe to: Post Comments (Atom). All Good Things Must Come To An End.

3

Cream of the Crop: The Best Marinade

http://creamcrop.blogspot.com/2009/07/best-marinade.html

Thursday, July 30, 2009. From the kitchen of Floyd Teter, BBQ King. This marinade is amazing if you like a little Mediterranean flavor. Works great with poultry, seafood, pork and veggies. I also use it for basting seafood. 1 Combine 1/2 cup lemon juice, 1 teaspoon of hot pepper flakes, 1 teaspoon of black pepper and 1 teaspoon of kosher or sea salt in a non-metallic bowl. 2 Whisk until the salt crystals dissolve. 4 Stir or whisk ingredients for at least 30 seconds. Subscribe to: Post Comments (Atom).

4

Cream of the Crop: September 2009

http://creamcrop.blogspot.com/2009_09_01_archive.html

Monday, September 7, 2009. My wife and I recently went on a little vacation. Went to visit some friends in Utah. Good trip, even though I didn't get in any fishing. Pretty amazing that I'd get alerts on a continual basis like this. So a little tip here for all the business process development people: when my transaction and the ensuing workflow are running smoothly, stop buggin' me! Subscribe to: Posts (Atom). All Good Things Must Come To An End.

5

Cream of the Crop: June 2009

http://creamcrop.blogspot.com/2009_06_01_archive.html

Monday, June 29, 2009. From the kitchen of Meshell McPherson. 1/2 cup granulated sugar. 1/2 cup firmly packed light brown sugar. 1 tsp vanilla extract. 1 1/2 cups mashed, very ripe bananas(about three average size). 1 3/4 cups all-purpose flour. 1 tsp baking soda. 1/2 tsp. salt. 1/4 tsp. baking powder. 1/2 cup heavy cream(I use milk instead). 1/3 cup chopped walnuts(optional). 1 Preheat oven to 350 degrees. Spray bottom only of 9x5x3-inch loaf pan with nonstick cooking spray. Before you are supposed.

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Monday, September 7, 2009. My wife and I recently went on a little vacation. Went to visit some friends in Utah. Good trip, even though I didn't get in any fishing. Pretty amazing that I'd get alerts on a continual basis like this. So a little tip here for all the business process development people: when my transaction and the ensuing workflow are running smoothly, stop buggin' me! Thursday, July 30, 2009. From the kitchen of Floyd Teter, BBQ King. 2 Whisk until the salt crystals dissolve. The amounts h...

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