crepespaulette.blogspot.com

A load of crepes

A load of crepes. Friday, June 25, 2010. Oui, oui, we make our buckwheat crepes in advance. Yes, much has passed since my last post. Lots of life happening- not a lot of blogging. Suffice it to say that, as far as crepes are concerned, we are still learning as we go. But now, there is burning (or let's say well-done) topic I'd like to get off my griddle:. We make our buckwheat crepes in advance for our events! There are three main reasons for making the buckwheat crepes in advance:. Crepes in NW Arkansas.

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A load of crepes | crepespaulette.blogspot.com Reviews

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A load of crepes. Friday, June 25, 2010. Oui, oui, we make our buckwheat crepes in advance. Yes, much has passed since my last post. Lots of life happening- not a lot of blogging. Suffice it to say that, as far as crepes are concerned, we are still learning as we go. But now, there is burning (or let's say well-done) topic I'd like to get off my griddle:. We make our buckwheat crepes in advance for our events! There are three main reasons for making the buckwheat crepes in advance:. Crepes in NW Arkansas.

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posted by,paulette,2 comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,labels buckwheat crepes,crepes paulette,savory crepes,trial by tempest,no comments,madame poupon,detailmania,crepes require patience,new restaurant

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A load of crepes | crepespaulette.blogspot.com Reviews

https://crepespaulette.blogspot.com

A load of crepes. Friday, June 25, 2010. Oui, oui, we make our buckwheat crepes in advance. Yes, much has passed since my last post. Lots of life happening- not a lot of blogging. Suffice it to say that, as far as crepes are concerned, we are still learning as we go. But now, there is burning (or let's say well-done) topic I'd like to get off my griddle:. We make our buckwheat crepes in advance for our events! There are three main reasons for making the buckwheat crepes in advance:. Crepes in NW Arkansas.

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crepespaulette.blogspot.com

1

A load of crepes: Trial by Tempest

http://crepespaulette.blogspot.com/2010/04/trial-by-tempest.html

A load of crepes. Wednesday, April 21, 2010. While we can't call it a true test (given the freakish, stormy weather of the day), Crepes Paulette pulled off a very successful soft launch at the April 2nd First Friday Event in Downtown Bentonville (see FB entry: Soft Launch at First Friday. It's really too bad that the weather kept crowds away because Daniel, Andy and the rest of the team at Downtown Bentonville, Inc. had put together a stellar first-of-the-season event. Such is life. It was meant to be- I...

2

A load of crepes: Detailmania

http://crepespaulette.blogspot.com/2010/03/detailmania.html

A load of crepes. Sunday, March 21, 2010. The devil is in the details. Whoever said that must have bought a used, abused Oklahoma-health dept.-certified concession trailer in the middle of a snow-laden winter and tried to bring said trailer up to Arkansas health dept. standards in time for an early spring event. I'm here to say they got it right. Oh, and by the way, above-mentioned trailer now has a name. Will reveal in next blog. April 5, 2010 at 12:39 PM. Heres my little companys blogspot:.

3

A load of crepes: Madame Poupon and the trail of crepes

http://crepespaulette.blogspot.com/2010/05/madame-poupon-and-trail-of-crepes.html

A load of crepes. Thursday, May 6, 2010. Madame Poupon and the trail of crepes. As mentioned in the last post, the perfect name for the Crepes Paulette trailer came to me out of the blue, but afterwards I puzzled over why the inspiration took so long to come. It's just so unmistakeably fitting, so apt, so poetically perfect.Here's why:. Labels: crepes in NW Arkansas. May 10, 2010 at 8:04 AM. Oh, thats wonderful, congratulations! I hope to see Madame many, many times in future! June 2, 2010 at 11:23 AM.

4

A load of crepes: December 2009

http://crepespaulette.blogspot.com/2009_12_01_archive.html

A load of crepes. Saturday, December 19, 2009. A long road to get to the beginning. What is a crepe? Une Crepe: Fine galette faite a base de lait, de farine de ble, ou de sarrasin et d'oeufs. Translation: A thin cake made from milk, wheat or buckwheat flour and eggs. Simple. No mystery there. I could make a regular old pancake with those ingredients, slather on some butter and maple syrup and be done with it. But, oh, what I'd be missing! Subscribe to: Posts (Atom). A long road to get to the beginning.

5

A load of crepes: April 2010

http://crepespaulette.blogspot.com/2010_04_01_archive.html

A load of crepes. Wednesday, April 21, 2010. While we can't call it a true test (given the freakish, stormy weather of the day), Crepes Paulette pulled off a very successful soft launch at the April 2nd First Friday Event in Downtown Bentonville (see FB entry: Soft Launch at First Friday. It's really too bad that the weather kept crowds away because Daniel, Andy and the rest of the team at Downtown Bentonville, Inc. had put together a stellar first-of-the-season event. Such is life. It was meant to be- I...

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A load of crepes

A load of crepes. Friday, June 25, 2010. Oui, oui, we make our buckwheat crepes in advance. Yes, much has passed since my last post. Lots of life happening- not a lot of blogging. Suffice it to say that, as far as crepes are concerned, we are still learning as we go. But now, there is burning (or let's say well-done) topic I'd like to get off my griddle:. We make our buckwheat crepes in advance for our events! There are three main reasons for making the buckwheat crepes in advance:. Crepes in NW Arkansas.

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